Oils & vinegars

Gidolive Oil (5 L container), olive oil blend. For cooking, seasoning and serving. Professional size.

Rapeseed oil (20 L container), mild and versatile. For cooking, sauces and dressings. Large format for catering.

Special fondue oil (1 L glass bottle), neutral and stable. For beef fondues and table cooking.

Gidchef Frying Oil (20 L container), high-temperature stable and long-lasting. For professional fryers. Large size.

Identity Preserved Refined Soybean Oil (5 L container), neutral and stable. For cooking, frying, and preparations. Professional size.

Rapeseed oil (1 L), mild and versatile. For everyday cooking, sauces, and dressings.

Peanut oil (5 L canister), heat-resistant. For deep-frying, woks, and high-heat cooking. Professional size.

Gid chef oil (5 L container), stable at high temperatures. For deep-frying and intensive cooking. Professional size.

Sunflower oil (1 L), neutral and versatile. For everyday cooking, sauces, and dressings.

Sunflower oil (20 L container), neutral and versatile. For cooking, frying, and seasoning. Large catering format.

Grapeseed oil (1 L), neutral and light. For cooking, fondues, marinades, and sauces.

Rapeseed oil (5 L container), mild and versatile. For cooking, sauces, and dressings. Professional size.

Sunflower oil (5 L container), neutral and versatile. For cooking, frying, sauces and dressings. Professional size.

Chef BCR's The Essential Vinaigrette (50 cl), ready-to-use and balanced. For salads, raw vegetables and bowls.

White rice vinegar (60 cl), sweet and delicate. For sushi, salads, marinades and Asian cuisine.

Tomato vinegar (5°, 1 L bottle), sweet and fruity. For vinaigrettes, salads, gazpachos, and sauces.

Oil and balsamic vinegar dressing in individual mini-bottles (256 × 20 ml). For room service, meal trays, and buffets.

Red wine vinegar with shallots (50 cl), strong and aromatic. For oysters, seafood, vinaigrettes and deglazing.

Champagne-Ardenne wine vinegar (7°, 50 cl), lively and crisp. For salad dressings, deglazing, and marinades.

Tarragon vinegar (50 cl), fragrant and herbaceous. For vinaigrettes, sauces, fish, and poultry.

Black rice vinegar (50 cl), mild and slightly smoky. For Asian cuisine, sauces, marinades, and dumplings.

Champagne-Ardenne Wine Vinegar (7°, 1 L), lively and straightforward. For vinaigrettes, deglazings, and marinades.

Raspberry vinegar (50 cl), fruity and tangy. For vinaigrettes, deglazing, salads and poultry.

Olive oil preparation flavoured with white truffle (50 cl tin), delicate and fragrant. For fresh pasta, risottos, and carpaccios.

Olive oil preparation flavored with black truffle (50 cl can), intense and woody. For pasta, risottos, mashed potatoes, and eggs.

Oil and basil flavored preparation (50 cl), fresh and herbaceous. For pasta, salads, tomatoes, and pizzas.

Culinary preparation made with oil and black truffle flavor (50 cl), powerful and woody. For pasta, risottos, purees and eggs.

Oil-based preparation with wild mushroom aroma (50 cl), woody and earthy notes. For risottos, pasta, meats, and sautéed mushrooms.

Orange-flavored oil preparation (50 cl), fruity and sunny notes. For fish, salads, desserts, and pastries.

Black truffle-flavored olive oil 10 cl, Trufarome. Directly into purees, pasta, risottos, and omelets. Balanced taste without dilution.

Plantin Black Truffle Extra Virgin Olive Oil 10 cl. Use cold in mayonnaise or vinaigrette, as a finishing touch on risotto, mashed potatoes, or scallops.

Smoked rapeseed oil 50 cl. Grill and wood fire notes for grilled meats, fish, vegetables, burgers and marinades. Box of 6.

White Truffle Flavored Olive Oil 10 cl, Trufarome. Use directly in mashed potatoes, pasta, risottos, and omelets. Balanced flavor without dilution.

Lime-flavored oil 50 cl. Lively and tart note on tartares, ceviches, fish, seafood, avocados, and marinades. Case of 6.

Black truffle-flavored olive oil 25 cl, Trufarome. Use at the end of cooking in purees, pasta, risottos, and omelets. Balanced flavor, ready to use.

White Truffle Olive Oil 25 cl, Appennino Funghi. To be used raw as a finishing oil for risottos, white meats, pasta, eggs, and salads.

Black truffle-flavored oil 1 L, intense and persistent aroma. For finishing risottos, pasta, purees, eggs, and pizzas. Professional size, carton of 6.

White truffle flavoured oil 50 cl. Rapeseed base, powerful aroma: risottos, pasta, eggs, for finishing or cooking. Professional size, box of 6.