Oils & vinegars

Organic Balsamic Vinegar Glaze Leonardi 10 cl: PGI Balsamic Vinegar of Modena with sweet notes, no thickeners or colorings. Decorates and enhances your dishes.

Desbois White Vinegar 8° (10 L container), natural double fermentation. Versatile: seasonings, preserves, marinades, and household cleaning. Professional size.

Toscoro Balsamic Vinegar of Modena PGI (1 L), Italy, grape juice without coloring, aged in wooden barrels. Aromatic sweet and sour for salads, raw vegetables, and vegetables.

Larnaudie pure duck fat, large 5/1 format: authentic regional flavor. A must-have for cassoulet, homemade confits, and sautéed potatoes.

Duck Fat La Truffe, 300g jar: ideal for confits, cassoulets, roasted potatoes and sautéed green vegetables. Traditional flavor.

Mussini Organic Balsamic Glaze 50 cl: thick and glossy texture made from reduced balsamic vinegar. Ideal for drizzling and decorating dishes and plates.

Organic Burgundy Balm, fruity balsamic condiment with blackcurrant and raspberry (Pinot Noir), 35 cl: a beautiful balance of acidity and sweetness. Vinaigrerie de Beaune.

Delouis Organic Périgord Green Grape Verjuice 50 cl: natural alternative to lemon juice. Ideal for sauces, vinaigrettes and refreshing drinks.

Kalios Organic Balsamic Vinegar with Petimezi 25 cl: 100% natural, aged 3 years in oak barrels, no added sugar. Sweet notes of Greek grape must.

Organic Orléans Vinegar, Chardonnay grape variety, Martin Pouret 25 cl: traditional method in oak barrels, slow and natural. An exceptional French vinegar.

Organic Banyuls Vinegar 50 cl: made from sweet Banyuls wine (Pyrenees), aged 4 years in a vinegar barrel. Complex aromas, ideal for deglazing and enhancing your dishes.

Domecq 1730 Organic Sherry Vinegar 37.5 cl with pouring spout: aged 2 years in wooden barrels, complex aromas of wild fruits. Smooth, ideal for gastronomy.

Le Sémillant Organic Cider Vinegar 35 cl: mellow and fruity, aged in oak barrels. Sublimely enhances salads, fish, and pickles with a fresh touch. Vinaigrerie de Beaune.

Leonardi Balsamic Vinegar of Modena PGI (25 cl), Lambrusco and Trebbiano, cooked must aged 8 years in oak barrels. Aromatic and distinctive. Vegetables, meats, smoked salmon, fruits.

Chardonnay White Wine Vinegar Le Fringant (35 cl), artisanal vinegar producer from Beaune, aged in oak barrels, 6% acidity. For hollandaise and béarnaise sauces, deglazing and salads.

Organic white balsamic vinegar 10 cl, aged 4 years in oak barrels. Sweet and powerful, made from white wine and white grape must, with subtle aromas.

Organic artisanal vinegar with Japanese yuzu pulp 20 cl. Tangy signature of pressed yuzu, ideal for premium vinaigrettes and gourmet finishing touches.

Pinot Noir Red Wine Vinegar Le Subtil Organic 35 cl, Vinaigrerie de Beaune. Fruity and elegant, aged in barrels, ideal for sauces, meats, and salad dressings.

Pommée Le Paulmier, organic apple sweet and sour condiment 35 cl. A French alternative to balsamic, ideal for deglazing, meats, game, and marinades.

Canigou Fir Vinegar ORGANIC 250 ml, Abies Lagrimus (Pyrenees). Sweet and fruity, made from fir syrup, perfect on salads, meats, sauces and desserts.

Pedro Ximénez UNICO Balsamic Vinegar, 12-year Reserve, ORGANIC 75 cl. Aged in oak barrels, notes of dried fruits, sublime with meats, strawberries, and pasta.

Balsamic vinegar of Modena PGI (5 L container), Italy, no artificial colors, grape must. Sweet and sour and fruity for salads, deglazing, cheeses, strawberries and reductions. Professional size.

Desbois Red Wine Vinegar, 6°, 10 L. Made from French red wine by double fermentation, ideal for salads, fried eggs, cabbage, and red meat.

Balsamic vinegar from Italy, mahogany brown color and sweet and sour balance, made from grape must. 50 cl bottle, ideal for deglazing, salads and reductions.

Mussini Balsamic Vinegar of Modena PGI, 50 cl. Sweet and sour taste, intense color and slightly thick texture, ideal for all your seasonings.

Colored spirit vinegar 6° (10 L container), made from beet alcohol by double fermentation. Professional format for intensive use: seasonings, marinades, preserves.

Martin Pouret White Wine Orléans Vinegar, 6°, 5 L. Traditional Orléans method, sublimes salads, vinaigrettes, and desserts – catering format.

Trio des Champs extra virgin BBC Oil, 5 L: sunflower, rapeseed, and camelina, rich in omega 3 and vitamin E. Ideal for cold dressings.

Organic extra virgin rapeseed oil 5 L, produced in France by La Ferme de la Tuilerie. Rich in omega 3, with sweet and vegetal notes for cold dressings.

Extra virgin high-oleic sunflower oil (5 L container), first cold pressing, rich in vitamin E, high thermal stability. Product of France (Grand Est region). For dressings and cooking.

Trio des Champs extra virgin BBC Oil, 75 cl: sunflower, rapeseed and camelina, first cold press, rich in omega 3. Ideal for salad dressings.