Formats professionnels

Mortadella Bologna PGI with pistachios (Ø 20 cm, vacuum-sealed, ±6 kg), Bolognese tradition. For platters, sandwiches, bites, and Italian cuisine. Professional size.

Merguez sausage with French beef (65%) and lamb (±2.5 kg), spices, natural lamb casing. Cook on a griddle, in a pan, or on a barbecue. Friendly dishes to share.

Premium chipolatas with muscadet (±2.5 kg), 92% French pork shoulder, muscadet, spices, natural sheep casing. For griddle, pan or barbecue.

Cheese roll (cheese sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and raclette evenings.

Olive roulade (olive sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and cocktail dinners.