Formats professionnels

Ham Roulade (ham sausage, 2 kg), a charcuterie specialty from Northeast France. For platters, buffets, sandwiches, and appetizer dinners.

Italian square (pizza on shortcrust pastry, ±2.2 kg), artisanal caterer specialty from Alsace. To be enjoyed warm, for aperitifs, receptions, and snacking.

Plain chipolatas (x24, 2 kg), butcher quality, French meat, natural casing. A summer grilling classic. For plancha, pan, or barbecue. Professional size.

Vallégrain Toulouse Sausage (2 kg), natural casing. Pork born, raised, and slaughtered in France. For griddle, pan, or barbecue, or in cassoulet.

Pistachio Roulade (pistachio sausage, 2 kg), a refined charcuterie specialty from Northeast France. Perfect for platters, buffets, sandwiches, and cocktail dinners.

Superior plain chipolatas (±2.5 kg), 92% French pork shoulder, spices, natural sheep casing. For griddle, pan or barbecue. Professional size.

Herb Chipolatas (±2.5 kg), 92% French pork shoulder, spices and aromatics, natural sheep casing. For griddle, pan or barbecue. Professional size.