Grocery

Empty snail shells, good size (x60), signed Jacot Billey. The ideal medium for Burgundy garlic butter, buffets and dinner cocktails.

Special bruschetta bread with olive oil (4 slices, 400g), Italian specialty. Large slices to grill and top with: tomatoes, cold cuts, cheese.

Empty extra-large snail shells (x48), signed Jacot Billey. For generously filling with garlic butter, fine stuffings, and creative recipes.

Mini round savory butter tartlets (3.8 cm, x200, 1.32 kg), by HUG. Crispy and consistent pastry base for aperitifs and buffets.

Round all-butter puff pastry cases (x60, 2.4 kg), vol-au-vent style, ready to fill. Ideal for receptions, cocktails, buffets, or as an accompaniment to a dish in sauce.

Organic Vietnamese rice papers (22 cm, 400 g), by Lion Brand. Made from rice flour, to be moistened for rolling spring rolls and summer rolls.

Mauritian Demerara Sugar (1 kg), large, blond, crunchy crystals with a caramel note. Ideal for coffee, crumbles, cookies, and crispy toppings.

Rapadura sugar in a tube (700 g), unrefined whole cane sugar with an intense caramel flavor. Ideal for pastries, desserts, and hot drinks.

Coconut flower sugar in a tube (630 g), with a sweet, caramelised flavour and a lower glycaemic index. Perfect for pastries, drinks and world cuisine.

No. 10 Pearl Sugar (10 kg), by Giraudon. The ultimate pearl sugar for chouquettes, brioches, Liège waffles, and crunchy toppings.

Mauritius Muscovado Sugar in a tube (600g), unrefined and highly aromatic brown sugar. Caramel and liquorice notes, perfect for cookies, cakes, crumbles and marinades.

Icing sugar in 1 kg packets, with an extra-fine texture. Ideal for glazes, meringues and dessert decorations. Practical size for pastry chefs and caterers.

Granulated sugar in 20 kg bags, fine and consistent. Ideal basic ingredient for pastries, jams, and beverages. Economical format for professionals.

Brown candy sugar stirrers (x100), cane sugar crystals formed around a wooden stick. An elegant alternative to sugar packets for coffee and tea service.

Muscovado sugar (1 kg), unrefined brown sugar from Mauritius, very aromatic. Notes of caramel and licorice, ideal for cookies, cakes, crumbles, and marinades.

Icing sugar in 10 kg bags, with an extra-fine texture. Essential for glazes, creams, mousses, and decorations. Economical format for bakers and caterers.

Organic wholemeal French rye flour T150 (1 kg), stone-ground with granite. Strong and slightly tangy taste, rich in fiber, from Alliance Bio.

Italian Caputo 00 flour in 25 kg bags, fine and soft. Excellent hydration, ideal for Neapolitan pizzas, focaccias, and homemade pasta. Professional use.

Organic French chestnut flour (1 kg), made from dried and ground chestnuts from the Cévennes. Sweet and fragrant flavor for delicious cakes, crepes, and breads.

T65 Organic soft wheat flour in 25 kg bags, from France, by Tersol. Suitable for specialty breads with grains, seeds and rye. Professional size.

Organic whole grain rice flour (500g), made from the whole grain, by Celnat. Gluten-free, ideal for pastries, breading, and light thickeners.

Organic Red Bordeaux Ancient Wheat Flour T80 (1 kg), stone-ground. Easily digestible gluten and earthy notes, French origin, Alliance Bio certified.

Organic buckwheat flour (1 kg), from France, by Tersol. Rustic taste and unique texture, ideal for Breton galettes, crêpes and pancakes.

Molino Zanone Chickpea Flour (500 g), naturally gluten-free and rich in protein. An essential ingredient for socca, panisse, falafel, and flatbreads.

Soft white wheat flour T55 in a 25 kg bag, flexible and versatile. Excellent for breads, pizzas, pie crusts, brioches, and crepes. Large professional format.

Organic French Buckwheat Flour T110 (1 kg), stone-ground. Nutty flavor, gluten-free, and low glycemic index, from Alliance Bio.

Food-grade vegetable charcoal (1 kg bucket, E153), deep black food coloring. For black burger buns, pasta, gnocchi, ice cream, macarons, and spectacular cocktails.

Organic Kalamansi pulp vinegar, made from the Philippine citrus fruit Kalamansi, a cross between a mandarin and a kumquat. Intense and complex citrus notes, refined acidity. Tasting format 100 ml bottle. Ideal as a finishing touch for raw fish, ceviches, scallop tartare, or in signature cocktails. Certified Organic Farming.

White balsamic condiment with grape must, produced in Italy from concentrated white grape must. Golden color, natural sweetness, fresh grape notes, fine acidity. 375 ml bottle. Ideal for light preparations: vinaigrettes, fish sauces, fruit salads, scallop carpaccios.

Red balsamic condiment with grape must, produced in Italy from concentrated red grape must. Mahogany color, syrupy texture, balanced sweetness/acidity, fruity notes. 375 ml bottle. Versatile: vinaigrettes, marinades, meat glazes, finishing touch for tomato mozzarella or strawberries.

Sweet and Sour Grape Must Condiment | 375 ml: balsamic condiment of Italian tradition with grape must. Controlled acidity, creaminess and sweet notes — perfect with salads, white meats and desserts.

Orange zest-infused vinegar, made from white wine vinegar infused with orange peels. Vibrant citrus notes, round acidity, sunny aroma. 20 cl bottle. Superb for duck à l'orange, chicken marinade, citrus salad dressing, or in a Mediterranean cocktail.

Artisanal mango pulp vinegar, made from ripe mangoes. Golden color, exotic profile, sunny tropical notes, round and fruity acidity. 20 cl bottle. Ideal for shrimp marinade, Thai salad dressing, sweet & sour sauce, or as a creative chutney.

Pedro Ximénez Grande Réserve balsamic vinegar aged 25 years, produced in the Modena region (Italy) from cooked grape must and Spanish Pedro Ximénez sweet wine. Aged 25 years in precious wooden barrels, it develops a syrupy texture, an intense mahogany color, and notes of candied fig, raisin, and dark chocolate. 250 ml bottle. Reserved for exceptional finishing touches: foie gras, parmigiano reggiano, strawberries, vanilla ice cream, zabaglione.

White balsamic condiment with grape must, made in Italy from concentrated white grape must. Golden color, natural sweetness, fresh grape notes, fine acidity. 50 cl bottle. Ideal for light preparations: vinaigrettes, fish sauces, fruit salads, scallop carpaccios.

Artisanal vinegar with blackcurrant pulp from Burgundy, made from the iconic berry of the Burgundy region. Deep purple color, intense blackcurrant notes, round acidity, slight noble bitterness. 20 cl bottle. Sublime for deglazing duck breast, in game sauces, in vinaigrette for salads with aged cheeses, or as a vinegar kir.

Orleans Raspberry Vinegar, traditional Orleans method infused with raspberry pulp. Vinegar fermented in oak barrels then naturally flavoured. Pink colour, intense raspberry notes, rounded acidity. 50 cl bottle. Ideal as a vinaigrette for smoked duck breast or warm goat's cheese salads, deglazing duck breast, finishing foie gras.

Kalios fresh garlic-infused olive oil, made in Crete from extra virgin Koroneiki olive oil and fresh garlic crushed directly with the olives during cold extraction. Intense and natural garlic flavor, perfectly balanced with the oil's fruitiness. 250 ml bottle. Sublime on bruschettas, in a meat marinade, as a finishing touch for pasta aglio e olio, or on grilled vegetables.

Kalios fresh basil infused olive oil, produced by Kalios in Crete from extra virgin Koroneiki olive oil and fresh basil crushed directly with the olives during extraction. A unique method that preserves the aromatic intensity of fresh basil. 250ml bottle. Ideal with tomato mozzarella, fresh pasta, risotto or as a finish for cold soup.

Extra virgin olive oil AOP Nyons, made from the Tanche olive, an emblematic variety from Drôme Provençale (France). Late harvest in winter after the first frosts, cold extraction within 24 hours to preserve the aroma. Characteristic black fruity profile: notes of candied fruit, cocoa, slight bitterness, round and sweet finish. 70 cl bottle. Sublime on burrata, carpaccio, grilled fish or a chocolate dessert. AOP Nyons guaranteed by official certification.

Nyons PDO extra virgin olive oil made from Tanche olives, an emblematic variety from Drôme Provençale (France). Late harvest in winter after the first frosts, cold extraction within 24 hours to preserve the aroma. Characteristic black fruity profile: notes of candied fruit, cocoa, slight bitterness, round and sweet finish. 1 L bottle. Sublime with burrata, carpaccio, grilled fish or chocolate dessert. PDO Nyons guaranteed by official certification.

Terras Senhoriais Organic Extra Virgin Olive Oil Fruité Vert, produced in Portugal from indigenous olives (Cobrançosa, Galega). Elegant green fruity profile, notes of fresh grass and green tomato, subtle pungency. 500 ml bottle. Ideal for finishing grilled fish, on Portuguese sardines, in an octopus salad or gazpacho. Certified Organic Farming.

Groix et Nature Lobster-Infused Grape Seed Oil | 25 cl: Virgin oil selected for its unique aromas. Ideal as a raw dressing for salads, vegetables, and grilled fish.

Extra virgin olive oil PDO Nyons made from Tanche olives, the emblematic variety of Drôme Provençale (France). Late harvest in winter after the first frosts, cold extraction within 24 hours to preserve the aroma. Characteristic black fruity profile: notes of candied fruit, cocoa, slight bitterness, round and sweet finish. 50 cl bottle. Superb on burrata, carpaccio, grilled fish, or chocolate dessert. PDO Nyons guaranteed by official certification.

Abel 1898 Virgin Pumpkin Seed Oil | 25 cl: Virgin oil selected for its unique aromas. Ideal as a raw seasoning, on raw vegetables, grilled vegetables, and fish.

Kalios fresh chili infused olive oil, made in Crete from extra virgin Koroneiki olive oil and fresh chili peppers crushed with the olives during cold extraction. Natural and long-lasting spiciness, without artificial maceration. 250 ml bottle. Ideal as a finishing touch for pizza, on seafood, in a vinaigrette, or to spice up a seafood pasta dish.

Kalios Koroneiki extra virgin olive oil, Cuvée 02 Équilibre, mid-harvest from Crete. Medium fruity profile, perfect balance between roundness and pungency, delicate herbaceous notes and a fruity finish. 50 cl bottle. Versatile: carpaccios, mixed salads, grilled fish, pasta with oil. The go-to cuvée for all raw uses.

Kalios Cuvée 01 Caractère Koroneiki extra virgin olive oil, harvested early in Crete for an intense aromatic profile. Koroneiki variety, green fruity, herbaceous notes (raw artichoke, fresh herbs), marked pungency and bitterness characteristic of early harvest oils. 50 cl bottle. Ideal for finishing strong dishes: red meats, aged cheeses, grilled vegetables, rustic soups.