Grocery

Cayenne pepper powder (140 g tube), intensely spicy, to be used sparingly. For soups, grilled dishes, marinades, sauces, and creams. A pinch awakens a dish.

Ground ginger (28g jar), with a concentrated and intense flavor. For meats, salads, broths, fish, curries, biscuits, gingerbread, and desserts.

La Plantation Ground Madras Curry (1 kg bag), a warm and aromatic blend, the mildest of curries (coriander, turmeric, fenugreek, fennel, cloves…). For meat and fish dishes.

Espig Ground Ginger (1 kg bag), with a unique taste blending peppery, citrus, and spicy flavors. For soups, biscuits, gingerbread, and dishes in sauce or en papillote.

Ground Nutmeg La Plantation (1 kg bag), ready to use. For purées, gratins, and béchamels, but also fish, poultry, and fruit or chocolate desserts. Wholesale format.

Ground Turmeric La Plantation (1 kg bag), with a beautiful bright yellow color and a mild, slightly peppery flavor. For curries, biscuits, rice, seafood, poultry, and vegetables.

Ground ginger (100 g tube), with a warm and slightly pungent aroma. For soups, curries, stews, seafood marinades, cookies, gingerbread, and desserts.

Sweet Paprika La Plantation (1 kg bag), with strong coloring power and a sweet-bitter flavor. For goulash, stews, omelets, fish soups, tartares and sauces.

Spanish ñora pepper, sweet and fruity, crushed (400g tube). Round and slightly spicy flavor for fish, simmered vegetables, ratatouilles, rice, sofritos, and Spanish sauces.

Kaffir lime powder (115g tube), a citrus with an intense aroma between lemongrass and ginger. For fish, seafood, sauces, deli meats, cocktails, and desserts. Creole and Asian cuisine.

Ground cardamom (95g tube), with a camphor and lemon flavour reminiscent of eucalyptus. For curries, rice, pastries, compotes, coffees and teas (chai). A few pinches are enough.

Ground green anise from La Plantation (1 kg bag), with multiple uses. For gingerbread, Alsatian biscuits, creams and confectionery, but also white meats, poultry and fish.

Madras Curry (125g tube), with warm and fragrant, slightly spicy notes. For fish and seafood curries, vegetarian dishes, sauces, and marinades.

Ground ginger (300 g tube), with a warm and spicy aroma. For soups, curries, seafood marinades, stews, biscuits, and gingerbread. 1 L format.

Cassia Cinnamon Powder (1 kg bag), with an intense and warm aroma. For pies, compotes, rice pudding, tagines, stews, mulled wines and drinks. Professional size.

La Plantation Ground Fennel (1 kg bag), with an aniseed flavor. Ideal with fish and seafood, in salads, or to enhance pot-au-feu, white meats and poultry.

Ground turmeric (160g tube), with an intense yellow colour and a delicate earthy taste. Natural colouring for risottos, fish, rice, sauces and catering preparations.

Ground sumac (170g jar), a Middle Eastern berry with a fruity and tart taste. Iconic in za'atar and fattoush, it enhances grilled meats, kebabs, hummus, salads, and roasted vegetables.

Pure licorice powder (140g jar), with a sweet, aniseed taste. For desserts (creams, ice creams, chocolates) but also as a bold touch on fish, meat, and sauces.

Chili blend (130g tube), essential for chili con carne (chili pepper, cumin, spices). For minced meat, kidney beans, tacos, fajitas, sauces and marinades.

Madras Curry (400g tube), hot and spicy blend (turmeric, cinnamon, cardamom, ginger, chili). For fish curries, seafood, vegetarian dishes, sauces and marinades.

Sweet paprika (420g tube), powdered dried red peppers with a mild and fruity flavor. For mixed salads, chorizo, grilled meats, rice, eggs, and Mediterranean sauces.

Ground nutmeg (480g tube), from Indonesia, with a mild and warm taste. Essential for purees, gratins and béchamels, it also flavours gingerbread, sangria and compotes.

Ground cinnamon (30g mill refill), with a sweet and warm flavor. For desserts (rice pudding, compotes, crepes), hot drinks, and sweet and savory dishes (tagines, curries).

Turmeric Turmeric Flower La Plantation (1 kg bag), an endemic Kampot variety grown naturally. Very rich in curcumin, with notes of orange and ginger, peppery and warm.

Yuzu toasted sesame seeds (150g jar), a Japanese citrus with fresh and tangy notes. Crunchy and fragrant, for finishing rice, fish, tartares, bowls, salads, and steamed vegetables.

Hand-picked cloves from Indonesia (Sulawesi, 1 kg bag), rich in eugenol, with a powerful and warm aroma. For broths, pot-au-feu, marinades, mulled wines, and gingerbread.

15 cm Licorice sticks (150g tube), roots for chewing or infusing. For seasoning or finishing to flavor desserts and drinks.

Gingerbread spice mix (cinnamon, ginger, nutmeg, aniseed, etc.) in a 370g tub. For gingerbread, creams, ice creams, shortbread, and compotes.

La Plantation Ground Cumin (1kg bag), with warm, heavy, and slightly bitter aromas. Widely used in India, the Maghreb, and Mexico, it pairs well with carrots, pears, beetroot, and lamb.

White cardamom pods (75 g tube), with citrusy and floral notes. Infuse whole or grind for coffees and teas (chai), pastries, rice, curries, and oriental dishes.

Fennel seeds (jar 117g), with an original aniseed flavour. For marinades, sauces, broths, fish, white meats, vegetables, breads, sausages and liqueurs.

Cinnamon sticks 6 cm (1 kg bag), sweet and strong. For baked apples, biscuits, ice cream, compotes, tagines, aromatic rice, stews and mulled wines.

Golden sesame (1 kg bag), already lightly roasted, with nutty flavors and a crunchy texture. Sprinkle on salads, stir-fries, fish, and bread, no prior roasting required.

Blonde mustard seeds (700g tube), slightly sweet and not very spicy. Crushed or roasted, for sauces, brines, marinades, and poultry and fish en papillote.

White sesame seeds (1 kg bag), with a slightly sweet and delicate flavor. Toast them to serve warm or sprinkle them on salads, dishes, and bread at the last minute.

Whole cloves (100g tube), with a strong, pungent and slightly sweet flavour. For pot-au-feu, stews, marinades, sauerkraut, gingerbread, mulled wine and compotes.

Blue poppy seeds (1 kg bag), with a beautiful bluish-black color and a mild nutty flavor. For breads, bagels, brioches, cakes, dressings, and savory dishes.

Whole cloves (1 kg bag), with a strong and slightly sweet flavor. For pot-au-feu, court-bouillon, sauerkraut, marinades, gingerbread, mulled wine, and compotes.

Whole green anise by Espig (1 kg bag), for multiple uses. For gingerbread, Alsatian biscuits, creams and confectionery, but also white meats, poultry, and rockfish.

Blue poppy seeds (550 g tube), with a slight hazelnut flavor. Crunchy and decorative on breads, bagels, brioches, pastries, stuffings, salads, and sweet preparations.

Hibiscus flowers (40g tube), for hot or cold infusions (bissap, karkade), with a tart taste. They color and flavor jellies, syrups, broths, creams, and mousses.

Hibiscus petals (130g tube), with a tart taste and vibrant color. For hot or cold infusions, syrups, bissap, jellies, creams, and mousses.

Whole Nutmeg Espig (1 kg bag, size 100/110), with a slightly lemony taste. Grate at the last minute for béchamel sauces, quiches, mashed potatoes, and soups.

Whole cumin seeds (380g tube), with a warm, earthy, and slightly pungent aroma, for roasting. For tagines, curries, chili, lamb, root vegetables, falafel, and breads.

Whole star anise (60g tube), with a strong aniseed aroma. For infusing in broths (pho), poultry, syrups, compotes, mulled wine and jams.

Cumin seeds (1 kg bag), with warm, heavy, and slightly bitter aromas. Widely used in India, the Maghreb, and Mexico, for carrots, lamb, falafels, chili, and bread.

Caraway seeds (140g tube), with aniseed and warm notes, similar to cumin but fresher. Essential for sauerkraut, stews, rye bread, Munster cheese and liqueurs.