Grocery

Organic Chestnut Honey harvested in France, exclusively foraged from chestnut blossoms in June-July. Dark color, powerful flavor with characteristic woody and slightly tannic notes. Very slow crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 1.5kg tub. Sublime with aged sheep's cheese (Ossau-Iraty, Manchego), to flavor duck breast, or by the spoonful in a plain yogurt. Certified Organic Farming.

Organic chestnut honey harvested in France, exclusively from chestnut blossoms in June-July. Dark color, powerful flavor with characteristic woody and slightly tannic notes. Very slow crystallization. Unheated, unpasteurized honey to preserve natural enzymes and the aromatic profile of the nectar. 250g format. Sublime with aged sheep's cheese (Ossau-Iraty, Manchego), to flavor duck breast, or by the spoonful in plain yogurt. Certified Organic Farming.

Acacia honey (1.5 kg tube), sweet, clear, and liquid. Professional format for breakfast, pastry, and sweetening drinks.

Organic multifloral honey harvested in France. Bees forage on wild and cultivated flowers, giving the honey a golden hue and a round, balanced flavor characteristic of polyfloral honeys. Unheated, unpasteurized honey to preserve natural enzymes and the aromatic profile of the nectar. 250g format. The ideal everyday honey: for spreading, in tea, on yogurt, to sweeten a dessert, or in cooking. Certified Organic Farming.

Organic linden honey harvested in France, summer foraging on linden flowers. Light golden color, minty and fresh notes, slightly camphoraceous finish. Medium crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 250g format. Delicate on buttered toast, in an evening infusion, or with fresh cheese (goat cheese, faisselle). Valued for its traditional soothing properties. Certified Organic Farming.

Acacia honey (1 kg jar), sweet, light, and liquid. For spreading, sweetening hot drinks, yogurts, and pastries. Family size.

Maple syrup (25 cl can), with a characteristic woody taste. For topping pancakes, waffles, crepes and yoghurts, or sweetening drinks and desserts.

Organic Gingerbread with 55% Pure Honey 250g: exceptional honey selected from partner beekeepers. Distinctive aromas depending on the flower of origin — to be enjoyed plain or in cooking.

Organic acacia honey harvested in France, foraged from acacia blossoms in May-June. Very light, almost transparent color, liquid texture that practically never crystallizes. Subtle floral flavor, fine sweetness with no bitterness. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 500g format. Versatile: ideal in tea, on toast, to sweeten vinaigrette, in baking (madeleines, gingerbread) or for children due to its mildness. Certified Organic Agriculture.

Apricot preparation cooked in a copper cauldron (620g jar), old-fashioned, melt-in-your-mouth texture. For spreading, or for filling yogurts, crepes, and pastries.

Kettle-cooked strawberry preserve (620g jar), old-fashioned, melt-in-your-mouth texture. For spreading, or as a topping for yogurts, crêpes, and pastries.

Organic Mirabelle Plum Jam from Lorraine, made from the small golden plum emblematic of the Lorraine region (Mirabelle de Lorraine PDO). Slow cooking in copper cauldrons, a traditional artisanal method that preserves the fruit's pulp and aroma. Melt-in-your-mouth texture, characteristic honeyed flavor, perfect sugar/acidity balance. 950g glass jar. Enjoy on warm brioche, to flavor an Alsatian tart, or paired with a blue cheese. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming. Origin: France, Lorraine.

Organic red rhubarb jam, kettle-cooked from stalks selected in spring for their rosy color. Lively acidity and characteristic fibrous texture of the fruit. 350g glass jar. Sublime on Greek yogurt, as an accompaniment to fresh goat cheese, or to add a twist to a rhubarb-almond tart. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Organic Plougastel strawberry jam made from Finistère's emblematic fragrant and juicy strawberry. Kettle cooked, preserving whole fruit pieces and the fruit's aromatic intensity. 950g glass jar. Sublime on toast, as a mille-feuille filling, for layer cakes, or as a panna cotta topping. No artificial flavors, no colorings, no added preservatives. Certified Organic. Origin France, Finistère.

Organic Red Roussillon Apricot Jam, made from the emblematic variety of southern France, renowned for its bright orange color and rich flavor. Slowly cooked in copper cauldrons, a traditional artisanal method that preserves the fruit's pulp and aroma. 950g glass jar. Perfect for breakfast on a brioche, for glazing a thin apricot tart, or as a filling for financiers and macarons. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming. Origin France, Roussillon.

Muroise® Organic Jam made from wild blackberries picked at full ripeness. Traditional French recipe, slow cooked in a copper cauldron, a traditional artisan method that preserves the fruit pulp and its aroma. The slow cooking concentrates the woody aromas and the characteristic tart note of wild blackberries. 350g glass jar. Ideal on a slice of country bread, with fresh goat cheese, or to flavor Greek yogurt. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Organic seedless redcurrant jam, cauldron-cooked from tart cluster redcurrants. Fluid texture, bright and refreshing flavor. 350g glass jar. Ideal with plain yogurt, to flavor a cheesecake, as an accompaniment to fresh goat cheese, or to glaze a leg of lamb. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Organic sour cherry jam, cauldron-cooked, made from ripe, selected tart sour cherries. Deep red color, subtle balance between sugar and the fruit's natural acidity. 350g glass jar. Perfect pairing with aged sheep's cheese, for filling Breton shortbread cookies, or for glazing duck breast. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Organic Plougastel Strawberry Jam made from Finistère's emblematic fragrant and juicy strawberry. Kettle-cooked, preserving whole pieces and the fruit's aromatic intensity. 350g glass jar. Sublime on toast, as a mille-feuille filling, for stuffing a layer cake, or as a topping for panna cotta. No artificial flavourings, no colourings, no added preservatives. Certified Organic Farming. Origin France, Finistère.

Extra Apricot Jam, 345g jar · ORGANIC: artisanal jam made with selected fruits. Melty texture, truly generous with fruit, no artificial flavorings.

Organic Roussillon Red Apricot Jam, made with the emblematic variety from the South of France, renowned for its bright orange colour and rounded flavour. Slow cooked in copper cauldrons, a traditional artisanal method that preserves the fruit pulp and its aroma. 350g glass jar. Perfect for breakfast on a brioche, for glazing a thin apricot tart or as a filling for financiers and macarons. No artificial flavours, no colourings, no added preservatives. Certified Organic Farming. Origin France, Roussillon.

Finnish Midnight Sun Rose Petal Preserve 460g jar · ORGANIC: Finnish Midnight Sun rose petal preserve. Delicate floral scent with a refined sweet touch.

Handcrafted apricot jam (370g), sweet and fruity. Perfect for breakfast toast, or to fill yogurts, crepes, and pastries.

Artisanal rhubarb jam (370g), tangy and fragrant. Perfect for spreading, or for filling yogurts, crepes, and tarts.

Artisanal Mirabelle Plum Jam (370g), sweet and golden. Perfect for breakfast toast, or as a filling for crêpes and desserts.

Organic purple fig jam made by the Basque company Amatxi, in the Basque Country, France. Made with 80% fruit — a very rare premium ratio for artisanal jams — for maximum aromatic concentration and an intensely fruity spoonful. Slow cooking in a copper cauldron, a traditional artisanal method that preserves the fruit pulp and its aroma. 320g glass jar. An exceptional pairing with pan-fried foie gras, aged cheeses (Sheep, Roquefort) or on a brioche with butter. No artificial flavors, no artificial colors, no added preservatives. Certified Organic Farming.

Redcurrant Jelly 1kg Jar · ORGANIC: Artisanal fruit jelly. Translucent, bright — perfect as a spread or accompaniment to white meats.

Artisanal wild blueberry jam (370g), with an intense flavor. For spreading, or to fill yogurts, cheeses, and desserts.

Artisanal raspberry jam (370 g), fruity and fragrant. Spread it on toast for breakfast, or use it to fill yogurts, crepes, and pastries.

Blueberry Jam Les Confitures d'Amatxi (320 g), 80% fruit, generous Basque recipe. Spread on toast or serve with cheese and desserts.

Handmade pineapple jam (370g), an exotic and sunny note. Spread it on toast for breakfast, or use it to fill yogurts, crepes, and pastries.

Organic reduced-sugar raspberry jam (350g), fruity and light. Spread it on toast, or use it to fill yogurts, crepes, and pastries.

Handmade wild blackberry jam (370 g), with an intense flavor. Perfect for spreading, or to top yogurts, cheeses, crepes, and desserts.

Handmade peach jam (370g), sweet and fragrant. Perfect for spreading on toast at breakfast or snack time, or for filling yoghurts and desserts.

Artisanal red fruit jam (370 g), cooked in small batches. Perfect for spreading on toast for breakfast or snacks, or for filling yogurts, crêpes, and pastries.

Extra blackcurrant jam 345g jar · ORGANIC: artisan jam made with selected fruits. Melting texture, truly generous with fruit, no artificial flavourings.

Extra raspberry jam, 345g jar · ORGANIC: artisan jam made with selected fruits. Melts in your mouth, truly generous with fruit, no artificial flavoring.

Small calissons d'Aix Confiserie du Roy René (lozenge metal box, 18 pieces, 235 g), almonds, Cavaillon candied melon and orange peel on host paper. Gourmet gift.

Extra strawberry jam 345g jar · ORGANIC: artisan jam made with selected fruits. Melting texture, true fruit richness, no artificial flavors.

Small calissons d'Aix from Confiserie du Roy René (rhombus metal tin, 8 pieces, 50 g), almonds, Cavaillon candied melon and orange peel on a bed of unleavened bread. A refined gift.

Fruit paste bar from Confiserie du Roy René (155 g): apricot, pear, quince, fig, blackcurrant, raspberry, 50% fruit. Soft and crystallized texture. For coffee and cheese.

Fruit paste assortment from Confiserie du Roy René (360g metal box), at least 50% fruit (raspberry, quince, pear, apricot, fig, blackcurrant). For gourmet coffee and gifts.

Handcrafted almond and speculoos nougat Maffren Confiseur (100g bar), spicy notes and crunchy speculoos. Perfect with coffee, as a gift, or for resale.

Maffren Confectioner Soft Nougat (100g bar), traditional recipe with whipped egg whites, honey, sugar, and crunchy almonds. A gourmet confectionery, perfect with coffee.

Soft almond nougat with a creamy caramel center by Maffren Confiseur (100g bar), a contrast of chewiness and melt-in-your-mouth texture. Perfect for gourmet coffee breaks and gift boxes.

Savour'Miel Plain Nougat (110 g portion), traditional, 39% almonds, hazelnuts, and pistachios, 10% honey. Soft texture, perfect for gourmet breaks and coffee.

Soft nougat with candied orange slices Maffren Confiseur (100g bar), produced in Provence, French Living Heritage Company. Melt-in-your-mouth texture, for gourmet breaks.

Handcrafted nougat (80g bar), traditional recipe. For a snack, with coffee, or as a quick dessert.