Grocery

Chipsenn Ty'Pleud (75 g), 100% French buckwheat galette chips, ultra-crispy, naturally gluten-free. Ideal for tapas, canapés and plate decorations.

Baron & Chassaing Organic Sesame Crisps (150g), thin and sturdy crackers. For buffets and spreads.

Baron & Chassaing Long Crackers with Sesame Seeds and Sea Salt (150g), thin and flavorful. Excellent with tuna ventrèche, sardines, tarama, and pressed cheese.

Baron & Chassaing long olive and basil crackers (130g), thin and fragrant. Perfect with tapenade, sun-dried tomatoes, mozzarella and burrata. For cocktails and buffets.

Baron & Chassaing long crackers with seeds (130 g), thin and generous. Pair with truffle parmesan, vegetable spreads, pâté, and blue cheese.

Baron & Chassaing long caraway crackers (130g), thin and flavorful. For cheese boards (Munster), vegetable spreads, chutney and duck breast.

Florelli multi-grain grissini (250 g), oven-baked with sunflower oil, sesame, flax, and poppy seeds, palm oil-free. Crunchy on their own or for dipping, perfect for appetizers.

Boehli Mini Pretzels (2.5 kg bag), small "8"-shaped appetizer biscuits, made in France with French wheat. Crunchy, for aperitifs, buffets, and snacking.

Aby Organic Finnish Rye Petals (150 pieces, 6×3.2 cm), thin, crispy rye-water-salt wafers, moisture-resistant. Perfect for sweet or savory cocktail snacks.

Organic Artesani Torinesi Grissini (125g, 2 sachets of 62.5g), light and crispy Italian breadsticks. Perfect for an aperitif, as a snack, or with cold cuts.

Salted Butter Caramel Popcorn Les Chips de l'Aveyron (100g bag), air-popped corn coated with artisanal caramel. Light and crispy, for premium snacking.

Artisanal French potato chips Les Chips de l'Aveyron (125 g bag), kettle-cooked and salted. Uniquely crispy, perfect for aperitifs, burgers, and platters.

Summer truffle crisps (Tuber Aestivum 0.45%) Tartuflanghe (45g), thick and crunchy, flavored with freeze-dried truffle. For aperitifs or as a base for tapas.

So Chips Provençal Herb Crisps (125g bag), kettle-cooked, summer flavors. Perfect for an aperitif on the terrace or to accompany a roasted meat.

So Chips Noirmoutier Sea Salt Crisps (125 g bag), kettle-cooked in Picardy, 100% natural, no preservatives, flavorings or colorings, gluten-free and GMO-free.

Allauch Provence Chips (180g bag), thin and tasty, kettle-cooked and seasoned with Camargue salt. For aperitifs, burgers and snacking.

So Chips plain potato chips (125g bag), kettle-cooked: Picardy potatoes, sunflower oil and salt. For aperitifs, with dip or on their own.

La Brindille matchstick potato chips (200g jar), kettle-cooked in French sunflower oil, with no additives. Crispy matchstick shape, perfect for aperitifs.

Extra Mirabelle Plum Jam Individual Pot 72x28g: artisan jam made with selected fruits. Melt-in-the-mouth texture, true fruit generosity, no artificial flavors.

Extra seedless raspberry jam, individual jar 72x28g: artisanal jam with selected fruits. Melting texture, true fruit generosity, no artificial flavor.

Extra strawberry jam, individual portion 72x28g: artisanal jam made with selected fruits. Melty texture, truly generous fruit content, no artificial flavors.

Extra apricot jam individual jar 72x28g: artisan jam with selected fruits. Melts in the mouth, truly generous with fruit, no artificial flavourings.

Homemade Tirel chocolate hazelnut sauce (600g squeeze bottle), artisanal Breton delicacy in a flexible bottle. Perfect for drizzling over crêpes, waffles, ice cream, and desserts.

Maison Tirel Salted Butter Caramel Sauce (600g squeeze bottle), artisanal Breton recipe with a smooth and pliable texture. Perfect for drizzling over crêpes, waffles, and desserts.

Lucien Georgelin Spread (600 g), with Lot-et-Garonne hazelnuts, palm oil-free, Flavor of the Year 2017. Rich in hazelnuts, creamy for breakfast and snacks.

Domaine de Baudry artisan caramel cream (220 g), with a smooth texture, cooked in a copper cauldron in Auvergne. For topping crêpes, desserts, and pastries.

Piedmont IGP Hazelnut and Cocoa Cream Pariani (1 kg), 50% hazelnuts. Intense and natural taste, smooth texture, for filling croissants, ganaches and pastries.

Pariani Sicilian Pistachio Cream (200g), Sicilian pistachios and PGI Piedmont hazelnut oil. Smooth and creamy texture for cake batters, mousses and creams.

Gourmet artisan milk delicacy, made in the style of dulce de leche: whole milk cooked slowly with sugar until it reaches a creamy texture and a natural golden caramel. 250g glass jar. Spread on a crêpe, in a cheesecake, to fill macarons or to flavour a gourmet latte. No artificial flavouring, no colourants, no added preservatives.

Artisanal orange marmalade, slow-cooked in a copper pot, made from whole oranges (peel and pulp) to preserve the fruit's aromatic complexity. Candied texture, sweet flavor with a delicate zest bitterness. 370g glass jar. Ideal for breakfast, glazing duck a l'orange, filling shortbread cookies, or flavoring a cake. No artificial flavors, no colorings, no added preservatives.

Handcrafted bitter orange marmalade, made in a copper cauldron, from Seville oranges (Bigarade) for a deep bitterness, the hallmark of classic British marmalade. 370g glass jar. Serve at breakfast on buttered toast, as an accompaniment to pan-fried foie gras or to glaze a duck à l'orange. No artificial flavours, no colourings, no added preservatives.

Handmade lemon marmalade (370g), tangy and fragrant. Perfect for spreading on toast at breakfast, or for filling yogurts, crepes, and pastries.

Orange Marmalade 1kg jar: artisanal jam with selected fruits. Smooth texture, rich fruit content, no artificial flavors.

Sitia Thyme Honey (squeeze 470g), aromatic Greek honey from Crete. Convenient soft bottle, perfect for toast, hot drinks, and yogurt.

Lavender honey, origin Eure-et-Loir (500g jar), fragrant and floral. For spreading, sweetening hot drinks, yogurts and pastries.

Acacia honey, French origin (500g jar), sweet, clear and liquid. For spreading, for sweetening hot drinks, yogurts and pastries.

Beauce flower honey, from Eure-et-Loir (500g jar), mild and floral. For spreading, and sweetening hot drinks, yogurts and pastries.

Spring flower honey, Eure-et-Loir origin (1 kg jar), sweet and floral. For spreading, sweetening hot drinks, yogurts, and pastries. Family size.

Organic orange blossom honey harvested in Spain, foraged from orange trees in full bloom. Golden color, delicate floral scent with citrus notes. Fine crystallization. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 250g format. Ideal on pastries, to flavor yogurt or panna cotta, or in an infusion or morning tea. Certified Organic Farming.

Spanish flower pollen jar 220g · ORGANIC: flower pollen selected from partner beekeepers. Sprinkle on cheese, yogurt, or salads.

Organic multifloral honey harvested in France. Foraged from wild and cultivated flowers, golden color, round and balanced flavor characteristic of polyfloral honeys. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 1kg format. The ultimate everyday honey: spread it on toast, stir it into tea, spoon it over yogurt, sweeten a dessert, or use it in cooking. Certified Organic Farming.

Medium maple syrup (1 L jug), with a balanced woody flavor. For topping pancakes, waffles, crepes, and yogurts, or sweetening drinks and desserts.

Sitia Thyme Honey (450g jar), Greek honey from Crete with an aromatic and floral character. For spreading, sweetening hot drinks, yogurts, and pastries.

Organic Eucalyptus Honey harvested in Spain, from bees foraging on eucalyptus flowers. Amber color, characteristic balsamic notes, with a slightly mentholated finish. Rapid crystallization to a fine texture. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 250g format. Sublime in herbal tea, on buttered toast, to sweeten lemon tea, or as an accompaniment to fresh cheese. Traditionally appreciated for its benefits on the respiratory system. Certified Organic Farming.

Organic Gâtinais honey harvested in France, in the historic region between Île-de-France and Centre-Val de Loire. Spring and summer multi-flower, light amber color, round and balanced flavor typical of the Gâtinais terroir. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 500g jar. Enjoy on toast for breakfast, by the spoonful in plain yogurt, or to sweeten an herbal tea. Certified Organic Agriculture.

Organic agave syrup (500 g), high sweetening power and neutral taste. For sweetening drinks, yogurts, desserts, and pastries.

Organic orange blossom honey harvested in Spain, from bees foraging on orange trees in full bloom. Golden color, delicate floral fragrance with citrus notes. Fine crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 1.5kg tube. Ideal on pastries, to flavor cottage cheese or panna cotta, or in an herbal tea or morning tea. Certified Organic Agriculture.