Grocery

Algaé Gastronomie encapsulated grains with morel flavor (180g jar), made from brown algae, golden brown color and smoky woody aromas. For eggs, fish, risottos and tartares.

Caviaroli basil extra virgin olive oil pearls (50 g jar), liquid heart that bursts in the mouth, resistant to 60 °C. For tomato-mozzarella, fresh pasta and creamy soups.

Yuzu Flavored Pearls Algaé Gastronomie (90g jar), molecular gastronomy spheres with an explosive liquid center, made in Brittany. For cocktails, fish tartare, and pastries.

Algaé Gastronomie Modena Balsamic Vinegar Flavor Pearls (90g), spheres with a liquid center that burst in your mouth. For tomato-mozzarella salads, carpaccios, and plate decorating.

Miss Algaé raspberry-flavored pearls (200g jar), jelly spheres with a liquid center, processed in Brittany. For cocktails, foie gras, ice cream, tarts, and entremets.

Algaé Gastronomie lemon and pepper pearls (90 g jar), gelled spheres with a liquid center that burst in the mouth. For carpaccios, salads, oysters, smoked salmon and sushi.

Organic Candied Beldi Lemons Le Coq Noir (330g jar), Marrakech Limonette picked ripe, no additives. For tagines, fish tartare, salads, and makis.

Domaine de Baudry Extra Quince Jelly (370 g), cooked in a copper cauldron, 55% fruit and cane sugar. For toast, cheeses, and white meats.

Lucien Georgelin Fig Jam (870 g), kettle-cooked with no additives. The ideal accompaniment for cheeses and foie gras.

Lucien Georgelin Onion Confit (810g), traditionally cooked in a copper pot, without colorings or preservatives. Ideal for foie gras and cold cuts.

Lucien Georgelin Black Cherry Preserve (840 g), slow-cooked in a cauldron, with no added colors or preservatives. The ideal accompaniment to cheeses.

Preserved lemon quarters (120g jar), marinated in a brine with Herbes de Provence and five peppercorns. Ready to use for tagines, oriental dishes, fish, and poultry.

Barsac wine confit (Château Dudon Sauternes, organic grapes) Oh! Forgotten Vegetables (120 g jar). As a spread, with foie gras, game, or for deglazing meat.

Aquitaine Raspberry Jam 220g · ORGANIC: artisan jam with selected fruits. Melts in the mouth, truly generous fruit, no artificial flavors.

Extra Chardonnay Jelly Nectars de Bourgogne (210g jar), with floral and fruity notes. For foie gras, aged cheeses (Époisses, Comté) or as a glaze for white meats.

Nectars de Bourgogne extra redcurrant jelly (210g jar), with crystalline transparency and balanced acidity. For breakfasts, grand veneur sauce or duck breast.

Agrimontana Whole Candied Chestnuts (270g, 11 gold-wrapped pieces), Italian chestnuts candied with natural vanilla, preservative-free. Tender and fragrant flesh, perfect for the holidays.

Pellorce & Jullien candied chestnut pieces (2 × 500 g), artisan confectionery process, soft and melt-in-your-mouth texture. For Yule logs, Mont-Blanc, entremets, ice creams, and festive verrines.

Whole Ardèche Chestnuts Roger Descours (72 cl / 420 g jar), tender and delicious. To accompany meats, game, poultry, fish or to enhance pastries and desserts.

Ardèche AOP Chestnut Purée Maison Imbert (4/4 tin, 1 kg), with a distinct flavor and creamy texture, sucrose-free. Essential for Mont Blancs, mousses, and desserts.

Maison Imbert sweetened chestnut purée (4/4 can, 900 g), 70% fruit with no added sucrose, smooth texture. For Mont-Blanc, yule logs, desserts, creams, and glazes.

Maison Imbert Chestnut Paste (4/4 box, 1 kg), made in Ardèche with AOP chestnuts, high fruit content, no sucrose. For entremets, macarons, mousses, and Mont Blancs.

Roger Descours PDO Ardèche Chestnut Cream (1 kg doypack), 100% natural with Madagascar vanilla, no artificial flavors or preservatives. For toppings, fillings, crêpes, and waffles.

Imbert Homemade Chestnut Purée (4/4 can, 875 g), made in Ardèche with no added sucrose, AOP chestnuts. Smooth texture for mousses, creams, soufflés, and game accompaniments.

Zalg Organic Snack Mix (70 g jar): 46% almonds, 46% cashews, 5% organic Brittany seaweed (dulse, sea lettuce), honey and salt. Marine and roasted notes, rich in fiber.

Salted Almonds with Summer Truffle (Tuber Aestivum 1.1%) Plantin (80g), crunchy, with woody truffle notes. For refined appetizers, gift boxes, and room service.

Lemon and Thyme Cashews (500g), perfect for aperitifs, as a healthy snack, or with dips and spreads. Store in an airtight container after opening.

Blanched Toasted Peanuts Natural Almondeli (2.5 kg bucket), whole and uniform, pure flavor. For aperitifs, satay sauces, Asian dishes, granolas, and toppings. Professional format.

Almondeli Roasted and Salted Cashews (2.5 kg bucket), rich in flavor, buttery texture. For aperitifs, salads, stir-fries, and pastries. Professional size.

Amigo Almondeli Mix (2.5 kg tub): salted roasted peanuts, cashews, and fried salted corn. Irresistible crunch, for appetizers, bowls, and woks. Pro format.

Roasted and salted Valencia almonds (2.1 kg bucket), for aperitifs, snacks, or with spreads. Professional size.

Fried Valencia almonds (125g jar), to nibble on as an aperitif, as a healthy snack or as an accompaniment to spreads. Hermetic storage after opening.

Almondeli blanched and fried Marcona almonds (2.3 kg tub), the "queen of almonds" from Alicante, with a buttery flavor and delicate crunch. For premium appetizers and Manchego cheese.

Almondeli Fried Valencia Almonds (2.3 kg tub), grown in Alicante, traditionally fried and salted with sea salt. Crunchy and buttery, for premium aperitifs and cheeses.

Almondeli premium mendiant mix (1 kg bag): almonds, Golden Jumbo raisins, Brazil nuts, hazelnuts, cashews, pecans, and walnuts. For snacking or baking.

Toast For Cheese with Cherries, Almonds and Linseed The Fine Cheese Co. (100g), thin and fruity. Ideal with blue cheeses: Fourme d'Ambert, Stilton and Gorgonzola Dolce.

Toast For Cheese with dates, hazelnuts and pumpkin seeds The Fine Cheese Co. (100g), thin and fruity. Ideal with Chaource, Brillat-Savarin, Brie de Meaux and Mont d'Or.

The Fine Cheese Co. Quince, Pecan & Poppy Seed Toast For Cheese (100g), thin and crispy slices. Ideal with Pecorino Dolce and sheep's milk cheeses.

Toast For Cheese with apricots, pistachios and sesame seeds The Fine Cheese Co. (100g), thin and crispy. Ideal with Valençay, Crottin de Chavignol and goat's cheeses.

Sarandrea Italian sesame breadsticks (200g tray), light, thin and crispy. Perfect as an appetizer with a platter of Parma or San Daniele ham.

Grandpa Armando's mini olive focaccia, Les Niçois (200g bag), crispy crackers without palm oil or preservatives. Perfect for spreads and platters.

Aunt Josie's Mini Tomato Oregano Pizzettas, Les Niçois (180g bag), 100% natural and crispy aperitif biscuits (flour, oil, tomatoes, oregano). For aperitifs.

Aunt Rita's mini rosemary focaccia, Les Niçois (200g bag), artisanal 100% natural crackers, palm oil-free. A revisited Italian focaccia, perfect for platters.

Small Baron & Chassaing baguetins (80g), crispy and melting, Spanish tapas style. Enjoy on their own as an aperitif or dipped in a spread.

Sarandrea Plain Long Italian Breadsticks (200g tray), light, thin, and crispy. Perfect for aperitifs with a platter of Parma or San Daniele ham.

Baron & Chassaing long cheese and flaxseed crackers (130g), thin and generous. Enjoy on their own or with a spread. For buffets and cocktails.