Grocery

Pariani Toasted and Chopped PGI Piedmont Hazelnut (100g vacuum-sealed), Nocciola Piemonte variety, regular granulation. For pastry finishes, ganaches, and entremets.

White almond flour, in 1 kg bags. Finely ground for macarons, creams, and biscuits.

Pariani raw Sicilian pistachio powder (150g vacuum-packed), with an emerald green color and aromatic complexity. For biscuits, financiers and dessert decorations.

Half walnut kernels, French origin, extra PDO, in 1 kg bags. Superior quality for snacking and baking.

Piedmont hazelnut flour, roasted and defatted (1 kg vacuum-packed), with an intense flavor. A premium ingredient for cookies, financiers, creams, and pastries.

Blanched hazelnuts (1 kg), skinless, perfect for all your sweet or savory preparations. To snack on, roast, or incorporate into your creative dishes.

“Invalid” extra walnut kernels from Périgord PDO, in 1 kg bags. Ideal for cooking and baking.

Pecans (2 kg tub), with an incomparable crunch and rich flavor. For pies, brownies, cookies, breads, brioches, pralines, salads, and poke bowls. Professional size.

French hazelnuts from Lot-et-Garonne, shelled, roasted, and partially peeled (700g crystal box), Gourmet Collection. Intense flavor and crunch for cakes, ice cream, and sauces.

Pariani roasted Piedmont hazelnut powder PGI (vacuum-packed 1 kg), fine and intense. An exceptional ingredient for financiers, biscuits, creams and pastries.

Pariani Toasted Piedmont Hazelnut Flour IGP (vacuum-sealed 150g), Tonda Gentile variety, lightly roasted and finely ground. For exceptional biscuits and financiers.

Pariani Toasted PGI Piedmont Hazelnuts (150g vacuum-sealed), Tonda e Gentile variety, with an incomparable crunch and smoky flavor. For baking and snacking.

Raw cashews (1 kg bag), unsalted and shelled. To enrich pastries, savory dishes, curries, and vegetarian recipes. Professional size.

Pariani Toasted Chopped Hazelnuts (1 kg), in calibrated pieces. For decorations, biscuits, but also savory dishes such as salads and soups.

Whole Piedmont Hazelnut PGI Pariani (vacuum-packed 1 kg), renowned as the best in the world, hand-sorted. A choice ingredient for pastry chefs, chocolatiers, and ice cream makers.

Macadamia nuts (500 g tub), with a crunchy texture and a slightly sweet, buttery flavor. For pastries, salads, creative dishes, or snacking.

Pariani Toasted PGI Piedmont Hazelnut (1 kg), considered the best in the world, crunchy and intensely flavored. For pastry, chocolate making, and snacking.

MD Saveurs Organic Chia Seeds (500g), a superfood rich in omega-3 and protein, sourced from a fair trade supply chain. For puddings, smoothies, breads, and salads.

Celnat Organic Sunflower Seeds (3 kg bag), rich in good fatty acids, phosphorus, manganese, and zinc. For baking, salads, granolas, and snacking.

Italian Pine Nuts Pisano Litoral Pariani (vacuum-packed 70g), essential to Mediterranean cuisine. For pesto, stuffings, salads, and pastries.

French Organic Pumpkin Seeds Alliance Bio (250g bag), sustainable no-till farming in Lot-et-Garonne. Nutty flavor, for salads, breads and granolas.

Organic hulled French millet seeds Alliance Bio (500g), a gluten-free cereal rich in protein and minerals. Peasant quality from Southwest France, for dishes and salads.

Alliance Bio Organic Brown Flax Seeds (250g), artisanally produced in Southwest France, 100% natural and nutritious. For breads, pastries, and salads.

Pariani raw hazelnut powder (1 kg), a must-have in pastry. It brings an intense flavor to cakes, tarts, and creams.

Organic French Golden Linseed Alliance Bio (250 g), with a nutty flavour, rich in omega-3, 6 and 9. Artisan quality from the South-West, for breads and salads.

Candied lemon peel strips (1 kg), with a fresh and sunny flavor. For pastries, cakes, chocolates, and gourmet decorations.

Candied orange peel strips Maison Cruzilles (1 kg), Master Confectioner in Clermont-Ferrand, 100% natural with no preservatives. For pastries, chocolates and cakes.

Candied ginger sticks 6×6 in Pariani syrup (2 kg box), intense and spicy. For pastries, desserts and bold culinary creations.

French Organic Pumpkin Seeds Alliance Bio (3 kg bag), with a nutty flavour. Raw, roasted or cooked, for salads, breads, granolas and dish decorations.

Organic dried goji berries, 400g sachet. Sprinkle over your dishes.

Pariani 10x10 Candied Lemon Peel Cubes (1 kg vacuum pack), a premium ingredient. To bring freshness and sunshine to your pastries and baked goods.

Banana chips (250 g), crispy and sweet. For cereal breads, mueslis, breakfast, appetizers, or as an accompaniment to exotic dishes.

Dried fruit mix (500 g): sultanina raisins, banana chips, papaya and pineapple cubes, shredded coconut. For snacking, muesli, and breakfast.

Giant soft dried apricots, in 1 kg bags. Plump and meltingly tender, perfect for snacking or cooking.

Sultana raisins (1 kg), premium quality dried fruit. Add a touch of sweetness to salads, meat dishes, pastries, and desserts.

Dried figs in layer (500 g), an emblematic fruit of the Mediterranean basin naturally sun-dried, aligned in rows. Rich in fiber, for snacking or baking.

Whole Agen PGI Prunes Escoute (size 28/33, 1 kg bag), from dried Ente plums. To be eaten as is or used in your culinary preparations.

Giant Pitted Agen Prunes PGI (size 33/44, 1 kg bag), soft and flavorful. Enjoy as is, or use in baking and cooking. Our grocery best-seller.

Algerian Deglet Nour dates (500g tray), with firm, melt-in-your-mouth amber flesh, GMO- and irradiation-free. For pastries, tagines, sweet and savory dishes or stuffed as an appetizer.

Gourmet Collection soft pitted dates (1 kg crystal box), rehydrated in Aquitaine, with a melting texture and preserved aromas. Ready to use in pastries.

Sweetened dried cranberries in a 1 kg bag. Small tart berries for cooking and baking.

Almondeli Fig and Almond Cake (250 g), made in Spain with 90% dried figs and 10% Valencia almonds. Ideal with hard cheeses and foie gras.

Soft Mango Gourmet Collection (1 kg crystal box), ready-to-use rehydrated fruit, melt-in-your-mouth and intensely aromatic. Pastry quality.

Soft Figs Gourmet Collection (1 kg crystal box), with remarkable taste and melting texture. Ideal in pastries or as a nutritious snack.

Gourmet Collection Jumbo Golden soft raisins (1 kg crystal box), rehydrated, melt-in-your-mouth giant dried fruits, ready to use. Ideal for baking.

Soft Pears, halved, Gourmet Collection (1 kg crystal box), fruit dried then rehydrated, ready to use. Rich in flavor, ideal for baking.

Algaé Gastronomie encapsulated truffle-flavored grains (180g jar), made from brown algae, with a shiny black color and an earthy taste. A plant-based alternative to caviar, for eggs, risottos, and pasta.

Organic dried apricots #1, in a 1 kg bag. Premium quality, no added sugar.