Products

Chablis Domaine Jean-Marie Naulin 2023 (75 cl), mineral Chardonnay, citrus and white flowers. Oysters, seafood, grilled fish and goat's cheese. Drink in moderation.

Chablis Premier Cru Beauroy Domaine Jean-Marie Naulin 2024 (75 cl), mineral Chardonnay, white flowers and yellow fruits. Fish, seafood, poultry. Drink responsibly.

Louis Martin French tomato flesh (5/1 can, 4 kg), from Provence, intense flavor and low water content. For sauces and simmered dishes. Professional format.

Bollinger R.D. 2002 (75 cl) Champagne, Extra Brut "Récemment Dégorgé" (Recently Disgorged), aged at length on lees. A powerful and complex collector's Champagne. Consume in moderation.

Champagne Chassenay d'Arce Cuvée Rosé Brut (75 cl), a blend of Pinot Noir, Chardonnay and Meunier with 13% red wine. Fruity notes. Aperitif, red berries, dessert. Drink responsibly.

Champagne Chassenay d'Arce Cuvée Sélection Brut (75 cl), 100% Pinot Noir blanc de noirs from the Côte des Bar. Structured, powerful, and fruity. For special occasions. Drink responsibly.

Champagne Laurent-Perrier Grand Siècle Grande Cuvée (75 cl), a blend of great vintages from Grand Crus. A prestigious, complex, and refined champagne. Please drink responsibly.

Champagne Paul Berthelot Cuvée Blanc de Blancs (75 cl), 100% Chardonnay aged 3-4 years. Buttery and floral notes, mineral finish. Prestige aperitif and starters. Drink responsibly.

Champagne Paul Berthelot Cuvée Extra Brut Premier Cru (75 cl), 60% Chardonnay, 40% Pinot Noir. Ripe, honeyed fruits, apple, pear, persistent finish. Aperitif and starters. Drink responsibly.

Champagne Philipponnat Cuvée 1522 Extra Brut Rosé 2012 Vintage (75 cl), Grand Cru, in gift box. A rare and refined gastronomic champagne. Please drink responsibly.

Champagne Philipponnat Cuvée 1552 Grand Cru Extra Brut 2015 vintage (75 cl), from Grand Cru plots in Aÿ, with dominant Pinot Noir. Power and minerality. In a gift box. Drink responsibly.

Champagne Pommery Cuvée Apanage Rosé (75 cl), from the house of Reims. A fruity and elegant rosé, to be served chilled as an aperitif, with red fruits and desserts. Please drink responsibly.

Champagne R de Ruinart Brut (75 cl), the signature of the oldest Champagne house, predominantly Chardonnay and Pinot Noir. Fresh and delicate, perfect as an aperitif and with seafood. Drink responsibly.

Champagne Veuve Clicquot Grande Dame 2008 75cl: a wine selected by FoodHub for its balance and typicality. Please drink responsibly.

Pre-sliced button mushrooms (4/4 can, 780g), Beauval, washed and sliced, ready to use. For pizzas, sauces, stuffings, stir-fries and salads. Time-saving guaranteed.

Whole button mushrooms, first choice (350g jar), Provinces Gastronomie. Pickled, for tapas, as a side dish for meats, in sauces and quiches, ready to use.

Beauval button mushrooms, stems and pieces (5/1 can, 4 kg), washed and cut, ready to use. Pizzas, sauces, stir-fries, omelets, and stuffings. Professional size.

Wild French Grey Chanterelles (Craterellus tubaeformis, 300g), Borde & Marcon Grandes Origines range, crunchy and woody. For terrines, stuffings, and sauces.

Wild French modest chanterelles (Cantharellus lutescens, 300g), Borde & Marcon Grandes Origines range, with a mirabelle plum aroma. Enjoy them alone, in a fricassee, or with fish.

Chantifix Louis François (1 kg), whipped cream stabilizer made from seaweed (E401). Prevents over-whipping, facilitates emulsification, extends shelf life. Dosage 20 g/L.

Organic Panko Breadcrumbs (1 kg), ultra-airy Japanese-style bread flakes, preservative-free. The signature crisp for tempura, tonkatsu, gratins, and fried foods.

Food-grade vegetable charcoal (1 kg bucket, E153), deep black food coloring. For black burger buns, pasta, gnocchi, ice cream, macarons, and spectacular cocktails.

Chardonnay IGP Coteaux des Baronnies Terre des Collines 2021 (75 cl), white flowers, citrus and stone fruit. Aperitif, seafood and grilled fish. Drink responsibly.

Chassagne-Montrachet Premier Cru Les Embazées white 2020 (75 cl), Chardonnay from the Côte de Beaune, fresh and mineral. Noble fish and poultry in cream sauce. Drink in moderation.

Whole Ardèche Chestnuts Roger Descours (72 cl / 420 g jar), tender and delicious. To accompany meats, game, poultry, fish or to enhance pastries and desserts.

Whole peeled flame-roasted and vacuum-cooked chestnuts Ponthier (2 × 200 g, Nutri-score A), additive-free, produced in France. For stuffings, stir-fries, poultry, and autumn desserts.

Châteauneuf-du-Pape red Domaine Le Pointu 2009 (75 cl), a great Rhône Valley wine, at its peak. Powerful and generous, to be enjoyed with red meats and game. Drink in moderation.

Block cheddar (per kilo), melt-in-your-mouth and versatile. Slice or grate for burgers, gratins, and sandwiches.

Melted cheddar slices (88 slices), melt-in-your-mouth and portioned. For burgers, croque-monsieurs, and sandwiches.

Young grated red cheddar (1 kg), melty and colourful. For burgers, gratins, nachos and sauces.

Mature red cheddar block (±2.5 kg, per kg), strong flavor. For slicing or shredding for burgers, gratins, and sandwiches.

Red Cheddar slices (50 slices, 1 kg), meltable. For burgers, sandwiches and gratins.

Salted caramel cheesecake in a verrine (100g), ready to serve. For plated dessert, buffet, or gourmet coffee.

Corsican lemon cheesecake in a verrine (100 g), ready to serve. For plated desserts, buffets, or gourmet coffee spreads.

Chili con carne with Normandy beef (375g jar), approved "Saveurs de Normandie", authentic recipe in a jar. For bistro menus and takeaway.

French wild venison chili con carne Nemrod (380g jar), sustainable venison 25 times leaner than beef. Ready to eat.

Chimichurri (20 g jar), blend of herbs and spices (parsley, garlic, niora, onion, oregano, chipotle, paprika, coriander). Rehydrated with oil and vinegar, the asados sauce.

Yellowtail scad from France (600g+), wild blue fish with character, absolute freshness. For grilling, pan-frying or cooking. Selected from the daily catch by FOODHUB.

Chipolatas with herbs (x6, ±360g), certified French meat, natural casing, aromatic freshness. For griddle, pan, or barbecue. Individual size.

Herb Chipolatas (±2.5 kg), 92% French pork shoulder, spices and aromatics, natural sheep casing. For griddle, pan or barbecue. Professional size.

Pure pork Basque chipolatas with Espelette pepper (x6, ±360g), meat born, reared and slaughtered in France, natural casing. For plancha, pan or barbecue.