Japanese black rice vinegar 5-year bottle | 500ml
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Lactose-free
Vegan
Vegan
Delicious
Natural
Product Description
Kakuida brown rice black vinegar 🇯🇵
This Kakuida black vinegar is made from organic brown rice and fermented and aged in traditional ceramic jars for at least five years. This process contributes to its characteristic colour, aroma and depth of flavour.
Fukuyama, in Kirishima City, Kagoshima Prefecture, Japan, is known for its traditional black vinegar production using ceramic jars. Kakuida, a brand developed by Fukuyama Kurozu Co., Ltd., offers Japanese black vinegar made using the region’s traditional production methods.
🌾 Organic brown rice · 🏺 Ceramic jars · 🏷️ KAKUIDA · ⏳ 5 years
Size
500 ml
In the kitchen
Kakuida black vinegar is a versatile condiment that adds acidity and depth of flavour to a wide range of dishes. It can be used in dressings, marinades, sauces, stir-fries and slow-cooked dishes.
- Japanese dressing for tataki or sashimi
- Marinade for meat and fish
- Homemade ponzu, gyoza, ramen
- Stir-fried vegetables or meat, slow-cooked dishes
For proper storage, please follow the instructions on the product label. Shelf-life and after-opening recommendations should be confirmed by the manufacturer.
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