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Tomme de brebis de l'Aveyron à l'ail des ours | ±2,2 kg – sélection FOODHUB
Tomme de brebis de l'Aveyron à l'ail des ours | ±2,2 kg – sélection FOODHUB

Tomme sheep's cheese from Aveyron with wild garlic | ±2.2 kg

€83,74 €38,06 / kg
Pays: 🇫🇷 France
Conditionnement:

Per kilogram

Aveyron sheep's milk cheese with wild garlic (±2.2 kg, per kilo), flavored. For cheese boards, salads and aperitifs.

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Product Description

🧀 Sheep Tomme with Wild Garlic — Aveyron's Wild Side.

Sheep tomme is the pastoral soul of the Massif Central. Here, its delicate aromas intertwine with the green, garlicky notes of wild garlic: a rare encounter that awakens platters and daring palates. Generous and full of character, this cheese embodies timeless French cheesemaking expertise.

  • 🍽️ Serving Suggestions: On a cheese board, with rye bread and a glass of red Marcillac
  • 🍷 Pairing: Light red wine (Marcillac) or an aromatic white beer
  • 👨‍🍳 Service: At room temperature, whole or cut according to your guests
  • 📦 Piece ±2.2 kg · Sheep Tomme from Aveyron

Format: Piece ±2.2 kg · Sheep from Aveyron with wild garlic.

FOODHUB — exceptional selection, delivered from Rungis.

Benefits

Pressed cheese, versatile for cooking or slicing

Enjoy plain, grated or cooked

FOODHUB selection, delivery from Rungis

Features

Per kilo · France · FOODHUB selection.

Instructions for use

Ready to eat, no cooking required.

Store in the refrigerator, ideally wrapped in its original paper or cling film.

Consume by the date indicated on the packaging.

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