morvandelles

Morvandelle Lobster Bisque (3/1 can, 2.4 kg), ready-to-heat shellfish velouté. As soup, sauce or base for risottos and fish. 48 servings, catering size.

Concentrated Morvandelles lobster bisque (4/4 can, 800 g). Dilute with up to its own volume of water. As a soup, or as a sauce base for seafood gratin or quenelles.

Provençal fish soup (4/4 can), rich in 35% fish, to be diluted (8 portions). Easy to reheat, served with rouille and croutons.