marguerite

Codineige in a 5 kg bag, a decorative sugar powder from Marguerite. Stable up to 44 °C, it maintains a snowy and appetizing finish on donuts, waffles, and sponges.

White Marguerite Fondant (1 kg bucket), pliable sugar paste for soft and shiny glazes. To be heated and flavored (coffee, chocolate, fruit). Eclairs, cream puffs.

Marguerite Neutral Mirror Glaze (5 kg bucket), soft texture for spreading with a palette knife or ladle, smooth and shiny finish. Freezable and colorable. Eclairs, entremets, Yule logs.

33% white almond paste Marguerite (1 kg block), soft, gluten-free. For modeling, filling, and fine decorations. Elegant finishes, confectioner's quality.

Marguerite 50% white almond paste (1 kg), firm texture and distinct taste, gluten-free. Ideal for baking, petit fours, decorations and confectionery.

Marguerite crystal glucose syrup (1 kg pail), binding agent and anti-crystallizer. For ice cream, nougatines, pulled sugar, caramels and croquembouches. Professional size.