leonardi

Eccellenza 20-year-aged balsamic condiment, made in Modena (Italy) from cooked must of Trebbiano and Lambrusco grapes. Aged for 20 years in barrels (oak, chestnut, mulberry, cherry) that develop exceptional aromatic complexity. Syrupy texture, woody notes, candied fruits, vanilla. 100 ml bottle. A few drops as a finishing touch: aged parmesan, strawberries, ice cream, foie gras, duck breast.

Organic Balsamic Vinegar Glaze Leonardi 10 cl: PGI Balsamic Vinegar of Modena with sweet notes, no thickeners or colorings. Decorates and enhances your dishes.

Organic white balsamic vinegar 10 cl, aged 4 years in oak barrels. Sweet and powerful, made from white wine and white grape must, with subtle aromas.

Leonardi Balsamic Vinegar of Modena PGI (25 cl), Lambrusco and Trebbiano, cooked must aged 8 years in oak barrels. Aromatic and distinctive. Vegetables, meats, smoked salmon, fruits.