audary

Traditional Cassoulet (1/2 tin): haricot beans, Toulouse sausages, and duck confit. Reheat in a bain-marie, saucepan, or oven.

Castelnaudary Cassoulet Audary (5/1 can, 4.25 kg): haricot beans, pure pork Toulouse sausage, duck, goose, and confit pork. Approved by the Great Brotherhood.

Sliced duck gizzards (4/4 can), salted then slowly cooked in duck fat, Southwest recipe. Creamy, for Landes salads and stir-fries.