Small Auvergne Tripe Sausages x6 jars | 600g
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥫 Gourmet selection, premium quality by FOODHUB.
Artisanal small Auvergne tripoux from Maison Julhes 600g (x6). Saint-Flour recipe with lamb tripe, simmered 6h in white wine sauce. Selected by FOODHUB.
✔️ French Meat · ✔️ Label Rouge · ✔️ French Beef · ✔️ French Pork · ✔️ Vegetarian · ✔️ French Pork · 🏷️ JULHES
Format: one carton = 6 pieces · one piece = 600 g · 3 portions
In detail:
Auvergne tripoux, known as the "Saint-Flour recipe," consists of a stuffing containing seasoned veal tripe with garlic, onions, parsley, and other spices, encased in lamb tripe. The whole is rolled and tied. This preparation simmers for over 6 hours in a delicate sauce made with white wine and tomato. Traditionally, tripoux is served with steamed potatoes. It can also be served with dried legumes: blonde lentils, blonde peas, or even truffade.
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