Small Auvergne tripe sausage x4 jar | 400g
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥫 Gourmet selection, premium quality by FOODHUB.
Maison Julhes' artisanal Auvergne tripoux: veal tripe and lamb pancetta simmered for 6 hours in white wine sauce. The authenticity of Cantal selected by FOODHUB.
✔️ French Meat · ✔️ Label Rouge · ✔️ French Beef · ✔️ French Pork · ✔️ Vegetarian · ✔️ French Pork · 🏷️ JULHES
Format: one box = 6 pieces · one piece = 400 g · 2 servings
In detail:
Auvergne tripoux, also known as the "Saint-Flour recipe," consists of a stuffing containing veal tripe seasoned with garlic, onions, parsley, and other spices, encased in lamb pancetta. The whole is rolled and tied. This preparation simmers for over 6 hours in a delicate sauce made with white wine and tomato. Traditionally, tripoux is served with steamed potatoes. It can also be served with dried legumes: blonde lentils, blonde peas, or even truffade.
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