Produits BIO

Organic Tamarind Paste (227g), Por Kwan, both sour and sweet. Dilute before use to flavor sauces, broths, stews, and Asian vegetables.

Organic powdered miso (250 g), soluble and convenient. For quickly preparing miso soups, marinades, glazes, and dressings with characteristic umami depth.

Organic seasoning for grilled, rotisserie, or barbecued meats (poultry, lamb, pork), 10 kg format. Promotes a golden crust. Sprinkle on or use as a marinade.

Espig Organic Dried Rosemary (1 kg bag), highly aromatic, mild and powerful. A key ingredient in herbes de Provence, can be used on its own with meats, fish, or vegetables, or to flavor gravies and game.

Organic Shichimi Togarashi (135g bottle), Japanese 7-spice blend (chili, sesame, nori, ginger, mandarin, sansho, hemp). Sprinkle on ramen, rice, grilled meats, and tofu.

Laly Gourmet Amazonian Tonka Bean (250g doypack), rare and larger variety, sourced directly from Colombia. Intense vanilla aroma, to be grated sparingly over desserts.

Roasted Japanese Black Sesame Seeds (1 kg), with deep umami notes. Sprinkle on rice, onigiri, Japanese salads, avocado toast, buddha bowls, and pastries.

Organic Fir Pepper Abies Lagrimus (16 g), Abies Alba fir buds harvested at 1,700 m. Aromas of resin and red berries, for meats, fish, marinades, and desserts.

Iranian Saffron Category 1 in strands Safraneo (1g jar), with exceptional colouring and aromatic power. The prestigious spice for your signature dishes.

Safraneo premium Iranian saffron threads (5g jar), from Khorasan. For paellas, sauces, and risottos: 3 to 5 threads per person, steep for 15 minutes before use.

Safraneo premium Iranian saffron threads (10g doypack), from Khorasan. For paellas, sauces, risottos, and infusions: infuse 3 to 5 threads per person.

Safraneo extra quality ground Iranian saffron (5g jar), from Khorasan, certified Category 1 (ISO 3632). Exceptional coloring power, for risottos, saffron sauces and pastry.

Safraneo Extra Quality Ground Iranian Saffron (10g), from the best terroirs of Iran. Intense coloring and aromatic power, for paella, risotto, sauces and desserts.

Extra quality ground Iranian saffron (1g jar), with intense coloring and aromatic power. For seasoning or finishing paella, risotto, sauces and desserts.

Organic Panko Breadcrumbs (1 kg), ultra-airy Japanese-style bread flakes, preservative-free. The signature crisp for tempura, tonkatsu, gratins, and fried foods.

Italian Caputo 00 flour in 25 kg bags, fine and soft. Excellent hydration, ideal for Neapolitan pizzas, focaccias, and homemade pasta. Professional use.

Organic wholemeal French rye flour T150 (1 kg), stone-ground with granite. Strong and slightly tangy taste, rich in fiber, from Alliance Bio.

Organic French chestnut flour (1 kg), made from dried and ground chestnuts from the Cévennes. Sweet and fragrant flavor for delicious cakes, crepes, and breads.

T65 Organic soft wheat flour in 25 kg bags, from France, by Tersol. Suitable for specialty breads with grains, seeds and rye. Professional size.

Organic whole grain rice flour (500g), made from the whole grain, by Celnat. Gluten-free, ideal for pastries, breading, and light thickeners.