Under €20

Ariaké vegetable broth in infuser sachets (5 × 33 cl), 100% natural, 79% noble vegetables. No added salt or additives, base for sauces, soups and risottos.

Ariaké Thai poultry broth in infuser sachets (5 x 33 cl), 100% natural with spices (curry, kaffir). No added salt or additives, for use as a base for sauces, soups, and risottos.

Sriracha Sauce (150g), of Thai origin: crushed red chillies, vinegar, garlic. Spicy, sweet and tangy taste for woks, burgers, marinades and spicy mayo.

Rouille Sauce (90g), La Rétaise, ready-to-use traditional family recipe. The perfect accompaniment for fish soups, poached fish, and dips.

Organic grated Japanese wasabi paste (42 g tube), without horseradish or artificial coloring. The authentic spiciness for sushi, sashimi, maki, meats, and sauces.

Kikkoman Organic Soy Sauce (1 L), amber-brown, traditionally brewed from soybeans, wheat, water, and salt. An essential ingredient for Asian dishes and at the table.

Organic ground Massalé (500g bag), a Creole and Reunion Island spice blend. For flavoring curries, meats, fish, poultry, and slow-cooked vegetables.

Dried white onion strips (1 kg bag), to be used like fresh onions. They rehydrate in sauces, stuffings, stir-fries, and stews, with no peeling or tears.

Cayenne pepper powder (1 kg bag), very hot, use with caution. For exotic dishes, sauces, creams, fresh cheese preparations and beef tartare.

Ground turmeric — Bourbon saffron (500g tube), with a vibrant yellow color and an earthy, slightly peppery taste. For risottos, curries, rice, fish and sauces, both savory and sweet.

Lampong black pepper (Sumatra, Indonesia, mill refill 42g), one of the best in the world, with a rounded aroma and unique aromatic power. Versatile, it enhances everything.

Himalayan pink salt (1.1 kg / 1 L tube), with a mild and mineral flavor. For seasoning or finishing to enhance meats, fish, vegetables, and salads.

Grey peppercorns (1 kg bag), black pepper in its husk with a very subtle flavour, between black and white. For grinders, on grilled meats, regular meats, fish, and vegetables.

Crispy mini Swedish tartlets (x24, Ø 35 mm), by Rahms. Ideal for savory or sweet canapés, hot or cold, for creative appetizers.

Organic Panko Breadcrumbs (1 kg), ultra-airy Japanese-style bread flakes, preservative-free. The signature crisp for tempura, tonkatsu, gratins, and fried foods.

Tarragon mustard (210g), from Fallot in Beaune, 100% French seeds stone-ground. Its surprising green color is perfect with white meats.

AVEA Free-Range Coloured Egg Box | 6 Eggs: FoodHub Gourmet Box. Selection of iconic products to give as a gift or to discover.

Smoked Pyrenean Trout | 4 Slices ±150g: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Frozen Yellowfin Tuna Saku – Japanese Quality | 500g: Seafood product selected from our partners. Freshness or freezing carefully controlled to preserve quality.

Organic wildflower honey harvested in Madagascar. Foraged from the island's wild flora, it has an amber colour and a complex, exotic aromatic profile with rare floral notes. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 170g format. To be enjoyed pure by the spoon, on toast, in tea or to liven up an exotic salad dressing.