Under €10

Guérande Fleur de Sel PGI Le Paludier (250g cotton bag), hand-harvested, untreated, French origin. IFS Food certified, it adds a refined touch to your dishes.

Individual salt sachets (2000 × 0.8 g), La Case aux Épices. Practical and hygienic portioning for catering, room service, and takeout.

White sesame seeds (500g tube), with a mild, nutty flavor and a satisfying crunch. Roast them for a more intense taste, to sprinkle on breads, buns, salads, woks, or use in tahini and pastries.

Brown mustard seeds (660g/1L tub), with a peppery and pungent taste. For marinades, sauces, brines, pickles, curries, and homemade mustards. Roast for Indian cuisine.

Whole cloves (100g tube), with a strong, pungent and slightly sweet flavour. For pot-au-feu, stews, marinades, sauerkraut, gingerbread, mulled wine and compotes.

Kashmiri chili (125 g tube), with a beautiful bright red color and relatively mild heat. For curries, vegetable dishes, tomato sauces, soups and stews. Indian cuisine.

Crispy and golden fried onions (1 kg bag) with a sweet and savory taste. Perfect for burgers, hot dogs, salads, bowls, meats, and appetizers. Sprinkle on top as a finishing touch.

Dried garlic flakes (270 g tub), for delicate flavouring without peeling. For stir-fries, fish, sauces, marinades and broths; they rehydrate during cooking.

Coriander powder (1 kg bag), with a mild, fresh, and slightly lemony flavor. For couscous, rice, harira, tagines, curries, sauces, meats, fish, and gingerbread.

Dukkah (140g tube), Egyptian blend of oriental spices and crushed nuts, crunchy and roasted. Serve on hummus, roasted vegetables, salads, eggs, bread, or as a crust on meats.

Paella mix (210g tube), carefully measured with saffron and paprika. Bright color and rich flavor in one spoonful, also for rice, fish, seafood, and stews.

Tandoori mix (150g tub), Indian blend of paprika, sweet pepper and spices, with a red color. For marinating chicken, fish, paneer and vegetables, preferably mixed with yogurt.

Mogettes de Vendée PGI and Label Rouge Sabarot (500 g), white beans with thin skin and a melt-in-your-mouth texture. Traditionally served with Vendée ham, or on toasted bread.

Tandoori Masala (250g sachet), a red Indian spice blend. For marinating chicken, lamb, paneer, and vegetables before baking or grilling. Add at the beginning of cooking.

Sabarot French Green Flageolets (1 kg), with a sweet and slightly sugary flavor and a firm and melt-in-your-mouth texture. Traditionally served with a leg of lamb or confit.

Sabarot Green Puy Lentils PDO (450 g), with a delicate taste and fine skin, quick cooking without soaking. For side dishes, salads, and traditional dishes (like "petit salé").

Powdered Japanese sansho pepper (8 g), made from prickly ash, with a citrusy flavor and a tingling sensation. A finishing touch for eel, ramen, yakitori, and fish.

Organic Brown Rice Miso (150 g), Clearspring, fermented soya paste with umami depth. For miso soups, marinades, glazes, and Japanese salad dressings.

Jeiki Espelette Pepper Purée (180 g), Maison Bipia, preservative-free. Spicy and extremely fragrant, a concentrate of Basque flavors to enhance your dishes.

Maïzena (cornflour) Sabarot (700 g), gluten-free. To lighten cakes and crêpes or thicken sauces, soups and creams. Complements or replaces flour.