Artisanal Honeys

Organic wildflower honey harvested in Madagascar. Foraged from the island's wild flora, it has an amber colour and a complex, exotic aromatic profile with rare floral notes. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 170g format. To be enjoyed pure by the spoon, on toast, in tea or to liven up an exotic salad dressing.

Sitia Thyme Honey (squeeze 470g), aromatic Greek honey from Crete. Convenient soft bottle, perfect for toast, hot drinks, and yogurt.

Lavender honey, origin Eure-et-Loir (500g jar), fragrant and floral. For spreading, sweetening hot drinks, yogurts and pastries.

Acacia honey, French origin (500g jar), sweet, clear and liquid. For spreading, for sweetening hot drinks, yogurts and pastries.

Beauce flower honey, from Eure-et-Loir (500g jar), mild and floral. For spreading, and sweetening hot drinks, yogurts and pastries.

Spring flower honey, Eure-et-Loir origin (1 kg jar), sweet and floral. For spreading, sweetening hot drinks, yogurts, and pastries. Family size.

Organic orange blossom honey harvested in Spain, foraged from orange trees in full bloom. Golden color, delicate floral scent with citrus notes. Fine crystallization. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 250g format. Ideal on pastries, to flavor yogurt or panna cotta, or in an infusion or morning tea. Certified Organic Farming.

Organic multifloral honey harvested in France. Foraged from wild and cultivated flowers, golden color, round and balanced flavor characteristic of polyfloral honeys. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 1kg format. The ultimate everyday honey: spread it on toast, stir it into tea, spoon it over yogurt, sweeten a dessert, or use it in cooking. Certified Organic Farming.

Sitia Thyme Honey (450g jar), Greek honey from Crete with an aromatic and floral character. For spreading, sweetening hot drinks, yogurts, and pastries.

Organic Eucalyptus Honey harvested in Spain, from bees foraging on eucalyptus flowers. Amber color, characteristic balsamic notes, with a slightly mentholated finish. Rapid crystallization to a fine texture. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 250g format. Sublime in herbal tea, on buttered toast, to sweeten lemon tea, or as an accompaniment to fresh cheese. Traditionally appreciated for its benefits on the respiratory system. Certified Organic Farming.

Organic Gâtinais honey harvested in France, in the historic region between Île-de-France and Centre-Val de Loire. Spring and summer multi-flower, light amber color, round and balanced flavor typical of the Gâtinais terroir. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 500g jar. Enjoy on toast for breakfast, by the spoonful in plain yogurt, or to sweeten an herbal tea. Certified Organic Agriculture.

Organic orange blossom honey harvested in Spain, from bees foraging on orange trees in full bloom. Golden color, delicate floral fragrance with citrus notes. Fine crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 1.5kg tube. Ideal on pastries, to flavor cottage cheese or panna cotta, or in an herbal tea or morning tea. Certified Organic Agriculture.

Organic Chestnut Honey harvested in France, exclusively foraged from chestnut blossoms in June-July. Dark color, powerful flavor with characteristic woody and slightly tannic notes. Very slow crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 1.5kg tub. Sublime with aged sheep's cheese (Ossau-Iraty, Manchego), to flavor duck breast, or by the spoonful in a plain yogurt. Certified Organic Farming.

Acacia honey (1.5 kg tube), sweet, clear, and liquid. Professional format for breakfast, pastry, and sweetening drinks.

Organic multifloral honey harvested in France. Bees forage on wild and cultivated flowers, giving the honey a golden hue and a round, balanced flavor characteristic of polyfloral honeys. Unheated, unpasteurized honey to preserve natural enzymes and the aromatic profile of the nectar. 250g format. The ideal everyday honey: for spreading, in tea, on yogurt, to sweeten a dessert, or in cooking. Certified Organic Farming.

Organic linden honey harvested in France, summer foraging on linden flowers. Light golden color, minty and fresh notes, slightly camphoraceous finish. Medium crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 250g format. Delicate on buttered toast, in an evening infusion, or with fresh cheese (goat cheese, faisselle). Valued for its traditional soothing properties. Certified Organic Farming.

Organic chestnut honey harvested in France, exclusively from chestnut blossoms in June-July. Dark color, powerful flavor with characteristic woody and slightly tannic notes. Very slow crystallization. Unheated, unpasteurized honey to preserve natural enzymes and the aromatic profile of the nectar. 250g format. Sublime with aged sheep's cheese (Ossau-Iraty, Manchego), to flavor duck breast, or by the spoonful in plain yogurt. Certified Organic Farming.

Acacia honey (1 kg jar), sweet, light, and liquid. For spreading, sweetening hot drinks, yogurts, and pastries. Family size.

Organic Gingerbread with 55% Pure Honey 250g: exceptional honey selected from partner beekeepers. Distinctive aromas depending on the flower of origin — to be enjoyed plain or in cooking.

Organic acacia honey harvested in France, foraged from acacia blossoms in May-June. Very light, almost transparent color, liquid texture that practically never crystallizes. Subtle floral flavor, fine sweetness with no bitterness. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 500g format. Versatile: ideal in tea, on toast, to sweeten vinaigrette, in baking (madeleines, gingerbread) or for children due to its mildness. Certified Organic Agriculture.

Mini madeleines with pure butter and honey (18%) Les Délices de Marie (225g bag), melting Breton sweetness. For gourmet coffees and dessert platters.

Artisanal honey cake with candied fruit and almonds (330 g, 17 cm), traditionally made. For tea time, with coffee, or as a quick dessert.

Artisanal honey gingerbread (300g, 22cm), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Dijon mustard with honey and balsamic vinegar (210 g), Edmond Fallot. Balances the sweetness of honey with tangy notes, ideal for white meats, cold cuts, and poke bowls.

Mustard and Honey BBQ Sauce (35 cl), Firebarns: a blend of honey and sweet mustard. A gourmet and original sauce for grilling, burgers, and meats.

Artisanal Burgundy honey vinegar, made in France from slowly fermented white wine vinegar and sweetened with Burgundy flower honey. Round acidity, natural sweetness, floral notes. 20cl bottle. Ideal for spring salad dressings, delicate marinades, and deglazing scallops.