Italie

Smooth praline 50% almonds and hazelnuts Agrimontana (5 kg bucket), hand-caramelized, with no added flavors, colors, preservatives, or palm oil, gluten-free. For pastries and confectionery.

Pistachio paste (1 kg), Agrimontana, naturally colored with chlorophyll and 100% natural ingredients. Flavors creams, ganaches, and ice creams for demanding pastry chefs.

Smooth Praline 50% Almond and Hazelnut (1 kg), Agrimontana. Nuts slowly caramelized by hand: intense and creamy flavor for pastry chefs and chocolatiers.

Pure Piedmont Hazelnut Paste PGI (1 kg), 100% roasted and refined Tonda e Gentile hazelnuts, Pariani. No additives, ideal for ice cream, pralines, and fine pastries.

Alba Hazelnut Paste (1 kg), 100% roasted and refined Piedmont hazelnuts, Agrimontana. Gluten-free and additive-free, for ganaches, ice creams, pralines, and desserts.

Pariani Peppermint Essential Oil (15 ml). Pure and powerful essence: a few drops are enough to flavour chocolates, ice creams, and pastries.

Mugo Pine essential oil (15 ml), by Pariani. A rare woody, fresh, and resinous essence for flavoring desserts, infusions, and gourmet creations.

Dalla Costa Tricolored Gigli (500g), Italian pasta with three flavors (plain, tomato, spinach), bronze-drawn, non-GMO. To be served plain, in salads, or as part of a dish.

Dalla Costa Squid Ink Spaghetti (500g), Italian pasta bronze-drawn and dried at low temperature, GMO-free. Serve plain, in a salad, or with seafood.

Penne Rigate De Cecco N°41 (1 kg), from Campania, grooved with a diagonal bronze-drawn cut. For gratins, dishes with sauce, salads and creamy preparations. 16 servings.

De Cecco Spaghetti No. 12 (1 kg), long, round-section pasta drawn through bronze dies. Perfect al dente texture for all your Italian sauces. 16 servings.

De Cecco Acini di Pepe n°78 (500g), tiny durum wheat semolina pearls to garnish broths, consommés and cream soups.

De Cecco Penne Rigate No. 41 (3 kg bag), ridged with a diagonal cut, bronze-drawn, excellent hold. For gratins, dishes with sauce, and salads. Foodservice format.

De Cecco Fusilli N°34 (1 kg), bronze-drawn Campanian spirals that hold sauces. For pasta salads, dishes in sauce, gratins and cold preparations.

De Cecco Spaghetti No. 12 (3 kg bag), long, round cross-section, bronze drawn, perfect cooking performance. Cook time 12 min. Foodservice format.

De Cecco Linguine No. 7 (1 kg), a flat and thin Ligurian specialty, bronze drawn. Ideal with seafood sauces. Cooking time 11 min.

Linguine De Cecco N°7 (3 kg bag), a flat and thin Ligurian specialty, bronze drawn. Ideal with seafood sauces. Cooking time 11 min. Catering size.

De Cecco Bucatini N°15 (500 g), long pasta with a hollow round section, a Neapolitan specialty bronze-drawn. Cooking time 11 min. Ideal for Amatriciana.

Casareccia De Cecco N°88 (500g), bronze die-cut twisted pasta, perfect for regional sauces. Cooking time 11 min.

Fregola Sarda with Cuttlefish Ink Corona (500g), toasted durum wheat mini pasta, black color and a slight hint of iodine. For risottos, minestrones and salads. Cooking time 10 min.