Fresh

French duck legs (x2, vacuum-sealed, ±300 g), a delicate and distinctive poultry cut. Roast, stew, or grill. French poultry, butcher-quality.

French beef (65%) and lamb merguez (x6, ±300g), spices, natural lamb casing. For griddle, pan or barbecue. Individual size.

Fresh bluefin tuna loin (±500g), for gourmet restaurants, bistros, and sushi counters. For grilling, pan-searing, tataki, or raw. Ocean-fresh.

Angus Beef Flank Steak (vacuum-sealed, ±2.5 kg), prized for its marbling and flavor. An exceptional, tender, and tasty cut for grilling. Prepare on a griddle or grill.

Superior plain chipolatas (±2.5 kg), 92% French pork shoulder, spices, natural sheep casing. For griddle, pan or barbecue. Professional size.

Cod brandade (20% fish, 900g tray), nutmeg, garlic and parsley, creamy texture. Ready to heat and brown. Caterer size.

Pork belly ribs, Tex-Mex seasoned, 6 slices ±600g. Ready to cook for a tender and caramelized result.

Herb Chipolatas (±2.5 kg), 92% French pork shoulder, spices and aromatics, natural sheep casing. For griddle, pan or barbecue. Professional size.

Plain Knife-Cut Sausages (±500 g), coarsely ground for an authentic texture, French meat, natural casing. For plancha, pan, or barbecue.

Yellow nectarines, juicy, sweet, and slightly tart flesh. An essential summer fruit for salads, desserts, and smoothies. Premium freshness, FOODHUB selection.

Peeled hard-boiled eggs (bucket x75, 5.4 kg), ready to use. For salads, bowls, snacking, and garnishes. Time-saving in the kitchen, foodservice format.

French boneless skinless guinea fowl fillets (x10, vacuum-packed, ±1 kg), Delas Butchery Workshop. Refined French poultry, ready to cook. For roasting, pan-frying, or grilling.

Tex-Mex Marinated French Turkey Skewers (x8, ±1.3 kg), French poultry, ready to cook. For griddle and barbecue. New World flavors.

Fresh Béarnaise sauce (350g jar), butter emulsion with fresh herbs. For grilled meats, steaks, and cuts of beef. Fresh recipe, ready to enjoy.

Crustless quiche hearts with zucchini, tomato, and goat cheese (6 × 200g, microwaveable wooden box), cream-based. Ready to heat, as a starter or gourmet main course.

Red scorpionfish fillet with skin (Scorpaena scrofa, ±200 g), a Mediterranean fish with delicate and flavourful flesh. For grilling, pan-frying or in bouillabaisse. Fresh from the catch.

Yellowfin tuna loin (vacuum-packed, thawed, ±3.5 kg), firm flesh, good value for money. For grilling, pan-frying, tataki, and fish dishes. Professional size.

Cod Brandade (20% fish, 4 kg tray), nutmeg, garlic and parsley flavouring, creamy texture. Ready to heat and brown. Foodservice format.

Yellowtail scad from France (600g+), wild blue fish with character, absolute freshness. For grilling, pan-frying or cooking. Selected from the daily catch by FOODHUB.

Fresh strawberries (500g punnet), fragrant and juicy. Perfect for seasonal salads, desserts, smoothies, and pastries. Prime freshness, FOODHUB selection.