Fresh

Fresh strawberries (1 kg), fragrant, with juicy and balanced flesh. For seasonal salads, desserts, smoothies, and pastries. Peak freshness, FOODHUB selection.

La Conviette PDO Charentes-Poitou semi-salted butter (8 x 15g foil-wrapped portions, 120g), exceptional butter. For spreading, cooking, and baking. Individual table portions.

Italian square (pizza on shortcrust pastry, ±2.2 kg), artisanal caterer specialty from Alsace. To be enjoyed warm, for aperitifs, receptions, and snacking.

Plain chipolatas (x24, 2 kg), butcher quality, French meat, natural casing. A summer grilling classic. For plancha, pan, or barbecue. Professional size.

Pork tenderloin marinated with wild garlic, ±1.8 kg. A tender and fragrant cut, ready to cook.

Yellow melon, sweet and refreshing, a sunny touch for your menus. As a starter, in salads, desserts or smoothies. Freshness from the market, FOODHUB selection.

French pollock fillet with skin (Pollachius pollachius, ±500 g), fine, delicate, and flaky flesh. To grill, pan-fry, or cook en papillote. Fresh from the catch.

Wild meagre (Argyrosomus regius, 4-6 kg), wild fish with pearly, fine and firm flesh, and a pronounced flavor. Suitable for grilling, pan-frying, or roasting. Fresh from the catch.

Superior cooked smoked mini sausages (25 × 60 g), coarse-ground pure French pork filling, natural casing, Alsace terroir. For catering services and appetizers.

Chipolatas with herbs (x6, ±360g), certified French meat, natural casing, aromatic freshness. For griddle, pan, or barbecue. Individual size.

Vallégrain Toulouse Sausage (2 kg), natural casing. Pork born, raised, and slaughtered in France. For griddle, pan, or barbecue, or in cassoulet.

French Pork Escalopes (x5, ±850g), versatile butcher's cut, tender and flavorful. For grilling, plancha, and pan-frying. Quality everyday cooking.

Delouis Fils fresh aioli sauce (350g jar), a creamy garlic emulsion. Perfect with fish, steamed vegetables, bourride, and seafood platters. Fresh recipe.

Avocado, pea, and lemon gazpacho (50 cl), a smooth, refreshing recipe with a zesty lemon kick. Serve chilled, as a starter or in a verrine. Ready to eat.

Gendarmes d'Alsace (1 kg), a rectangular regional cured meat specialty, intensely smoked, French meat. For aperitifs, on platters, or as a snack.

Blonde de Galice beef tomahawk (vacuum-packed, ±1 kg, origin Spain), generous marbling and remarkable tenderness. Exceptional grill for meat lovers.

Plain pork chipolatas (x6, ±360g), pork born, reared and slaughtered in France (CC5901), natural casing. For plancha, pan or barbecue. Individual size.

Pork loin marinated Provençal style, 6 slices ±360g. Ready to grill for flavourful and tender meat.

Summer griddle assortment: 6 herb chipolatas and 4 thyme-lemon marinated pork breasts, ±760g. Ready to grill.

Ricotta speck involtini (30 × 20 g, 1 kg), thin slices of smoked speck and creamy ricotta. For aperitifs, antipasti, salads, and bowls. Mediterranean flavors.