Fresh

Isigny PDO unsalted butter block (5 kg), for cutting. For dairy, cooking, and pastry. Large professional format.

Noirmoutier semi-salted butter 80% (250g), with sea salt from the island. For toast, fish, and finishing touches.

Semi-salted butter 80% (250g), distinctly salty. For everyday use in spreads, cooking, and baking.

Extra fine unsalted butter from France (1 kg), smooth texture. For cooking, baking, and serving. Professional size.

Mini pats of AOP Charentes-Poitou semi-salted butter (100 × 15 g, 1.5 kg), individual portions. For breakfast, room service, and catering.

84% fat Charentes-Poitou PDO butter (2 kg slab), rich in fat for a clean lamination. Professional format.

Mini pots of AOP Charentes-Poitou unsalted butter (100 × 15g, 1.5kg), individual portions. For breakfast, room service, and catering.

Artisanal churned butter from Crémier with coarse sea salt from Île de Ré (250 g), distinctively crunchy and salty. For spreading and finishing.

Unsalted butter, French origin (500g), versatile. For spreading, cooking, and baking. Family size.

Sweet churned butter from Crémier (250g), traditionally churned. For spreading, cooking and baking.

Isigny PDO semi-salted butter roll (250 g), easy to slice. For table service, cooking, and baking.

Isigny PDO unsalted butter roll (250g), easy to slice. For table service, cooking and baking.

Campagnette Unsalted Butter (250g), mild and versatile. For daily spreading, cooking, and baking.

Isigny PDO organic semi-salted butter, Normandy terroir (200 g), fine texture and hint of salt. For spreading, cooking, and baking.

Isigny PDO laminating butter 82% (1 kg slab), special for puff pastry. For croissants, puff pastries, and viennoiseries.

Isigny PDO Organic Unsalted Butter, Normandy terroir (200 g), fine texture and milky taste. For toast, cooking, and baking.

Échiré PDO semi-salted butter, Charentes-Poitou churned (250 g), a staple of fine dining. For toast, cooking, and fine pastry.

Échiré PDO unsalted butter, Charentes-Poitou churned (250 g), a staple of fine dining. For toast, cooking, and fine pastries.

Burratina (small burrata, 120g tub), creamy mozzarella and cream center. In salads with tomatoes, warm on pasta and pizzas, or on a platter. Italian specialty.

Brittany Oysters No. 4 (15 kg basket), the lively taste of Brittany's terroir. Perfect for buffets, seafood platters, and celebrations. FOODHUB Seafood Selection.