Fresh

Diced Mozzarella 40% fat (2.5 kg), melts easily. For pizzas, gratins, and hot dishes. Professional size.

Goat cheese crottin made with thermised milk (2 × 60g tray). For warm salads, toast, and cheese boards.

Parmigiano Reggiano PDO matured 22 months (1 kg), crystalline and long-lasting on the palate. To be grated, flaked, or enjoyed.

Cow's milk ricotta (250g), soft and light. For ravioli, cannelloni, desserts, and spreads.

Thermomized goat cheese crottin (12 × 60 g). For warm salads, toasts, and cheese boards.

Grated PDO Parmigiano Reggiano, aged 12 months (1 kg), ready to use. For pasta, risottos, and gratins.

Faisselle (fresh cheese) made from French cow's milk (4 × 100g), fresh and light. Plain, sweetened, or as an accompaniment.

Grated Grana Padano PDO (1 kg bag), ready to use. For pasta, risottos, gratins, and soups.

Saint Môret Fresh Cheese (1 kg tub), mild and creamy. For spreads, sauces, verrines, and savory pastries.

Parmigiano Reggiano PDO shavings (500g), ready to sprinkle. For salads, carpaccios, pasta and risottos.

Sliced Emmental (80 slices 5 x 15 cm, 1 kg). For croque-monsieur, sandwiches and burgers.

Emmental Cheese Cubes (500g bag), ready to use. For salads, appetizers, quiches, and gratins.

Aged Mimolette with paraffin rind (per kg), orange paste and strong flavor. For cheese boards, appetizers, and cooking.

Red Cheddar slices (50 slices, 1 kg), meltable. For burgers, sandwiches and gratins.

Sliced Mimolette cheese (50 slices 5 × 15 cm, 1 kg), pre-cut for burgers. For burgers, croque-monsieur, and sandwiches.

Isigny PDO Sweet Butter (250 g), traditionally churned. For spreading, cooking, and baking.

Isigny PDO semi-salted churned butter (250g), traditionally churned. For spreading on bread, cooking, and baking.

Isigny PDO unsalted butter portions (48 × 25 g, 1.2 kg). For breakfast, room service and catering.

Isigny PDO semi-salted butter in portions (48 × 25 g, 1.2 kg). For breakfast, room service and catering.

Isigny PDO semi-salted butter, 5 kg block, for cutting. For creameries, cooking and baking. Large professional format.