Fresh

Caramel rice pudding (125 g), creamy and ready to serve. For plated dessert, buffet, or snack.

Traditional Rice Pudding (125 g), creamy and ready to serve. For plated desserts, buffets, or snacks.

Cream cheese (1 kg tub), creamy and neutral. For cheesecakes, bagels, sauces, and spreads. Professional size.

Farmhouse Maroilles PDO, raw milk (750g), washed rind and strong flavor. For cheese boards, tarts, and Northern French cuisine.

Loaf of mozzarella (1 kg), for slicing or grating. For pizzas, gratins, paninis, and hot dishes. Professional size.

Ricotta (1.5 kg), soft and light. For ravioli, cannelloni, desserts, and spreads. Professional size.

Provolone Dolce Salamino (1 kg), soft Italian stretched-curd cheese. For slicing in platters, sandwiches and gratins.

Bourbon vanilla crème brûlée dessert mix (1 L), ready to bake. For high-volume crème brûlée production, quick service, and consistency.

Bourbon vanilla panna cotta dessert preparation (1 L), ready to use. For panna cotta, verrines and plated desserts.

Sliced mozzarella (56 × Ø 63 mm, 500 g), calibrated. For burgers, bruschetta, and pizza.

Trappe d'Échourgnac (300g), Dordogne cheese with a washed rind, soft paste. For cheese boards and after-dinner.

Roquefort AOP, cubed (2 x 250g), ready to use. For salads, sauces, stuffings, and cheese boards.

Garlic and fine herb tartare (1 kg tray), garlic cream cheese. For toast, sauces, stuffings, and verrines.

Tiramisu dessert preparation (1 L), ready to use. For tiramisu, verrines, and entremets. Time-saving in production.

Mascarpone 41% fat (500g), very creamy Italian fresh cheese. For tiramisu, creams, risottos and sauces.

Gouda slices (50 slices 10 × 10 cm, 1 kg), melting and mild. For burgers, sandwiches and croque-monsieur.

Swiss cheese fondue (400 g), ready to heat. For a convivial fondue, with bread and potatoes.

Goat cheese faisselle (500g), fresh and light. Enjoy plain, sweetened, or as a savory accompaniment.

Marikel pasteurized milk Munster PDO (200 g), soft cheese with a washed rind and strong character. For cheese boards and Alsatian cuisine.

Grated Emmental cheese, French origin (1 kg), ready to use. For gratins, pizzas, quiches, and pasta.