Fresh

Braided raw milk buffalo mozzarella DOP (250g), generous presentation. For caprese, buffets and platters.

Mozzachef PDO buffalo mozzarella (250 g), designed for food service. For pizzas, Caprese salads, and hot dishes.

PDO buffalo mozzarella (125 g) from pasteurized milk, soft and melting. For caprese, pizzas and starters.

Smooth fresh cheese 20% La Cotentaise (1 kg tub), creamy. For spreads, sauces, desserts and pastries.

Saint-Marcellin PGI (18 × 80 g), creamy soft cheese. For cheese boards, warm salads, and plated service.

Raw milk PDO buffalo mozzarella (250 g bag), melting and milky. For caprese, pizzas and starters.

Whole pasteurized egg, French origin (1 kg container), ready to use. For omelets, batters, pastry, and sauces.

Pasteurized egg whites from France (1 kg container), ready to use. For meringues, macarons, mousses and whipped egg whites.

Smooth fresh cheese 20% La Cotentaise (5 kg), creamy. For spreads, sauces, desserts and pastries. Professional size.

La Cotentaise 0% Fat-Free Smooth Fromage Frais (5 kg). For sauces, desserts, verrines, and light cooking. Professional format.

Madagascar vanilla whipped cream in aerosol (500 g), ready to use. For desserts, gourmet drinks, and coffees.

Mimolette cheese, 1 cm cubes (500 g), ready to use. For aperitifs, salads, cheese boards, and snacking.

Melted cheddar slices (88 slices), melt-in-your-mouth and portioned. For burgers, croque-monsieurs, and sandwiches.

Grated Comté PDO (1 kg), ready to use. For gratins, quiches, soups and gougères.

Smooth Fresh Cheese 40% La Cotentaise (5 kg), rich and velvety. For cheesecakes, sauces, and desserts. Professional size.

Traditional semolina pudding (125g), creamy and ready to serve. For plated desserts, buffets, or snacks.

Baked custards (125 g), smooth texture, ready to serve. For plated desserts, buffets, or snacks.

Munster AOP raw milk cheese (500g), with a washed rind and strong flavor. For cheese boards, tarte flambée, and Alsatian cuisine.

Panna cotta (125g), creamy texture, ready to serve. For plated desserts, with fruit coulis or caramel.

Vanilla-flavored yogurt in glass jars (2 × 125 g), firm texture. For breakfast, a snack, or dessert.