Fresh

Farmer's tomme cheese with flowers, raw cow's milk from the Vosges (±1.5 kg, per kg), fragrant bloomy rind. For cheese boards and end of meals.

Mozzarella di Bufala Campana PDO cherry mozzarella (100 × 5 g, 500 g pot). For salads, appetizers, skewers, and buffets.

French Emmental cheese, whole block (approx. 2 kg, per kg). For slicing or grating for gratins, croque-monsieur, and sandwiches.

Aveyron sheep's milk cheese with wild garlic (±2.2 kg, per kilo), flavored. For cheese boards, salads and aperitifs.

Mozzarella balls (200 x 5 g, 1 kg tub), calibrated and ready to use. For salads, caprese, skewers and buffets.

Halloumi for grilling (200 g), a firm cheese that doesn't melt when cooked. Pan-fry or grill for salads, mezzes, and skewers.

Bethmale, raw cow's milk tomme (±500g), soft cheese from the Ariège Pyrenees. For cheese boards and sandwiches.

Taleggio PDO (±2 kg, per kg), soft washed-rind cheese, melts in the mouth. For risottos, polentas, cheese boards, and gratins.

Block cheddar (per kilo), melt-in-your-mouth and versatile. Slice or grate for burgers, gratins, and sandwiches.

Sheep's milk Tomme from Aveyron (per kilo), pressed cheese with a distinct flavour. For cheese boards, salads, and aperitifs.

Tomme des Templiers sheep's milk cheese (per kilo), soft and melting. For cheese boards and sandwiches.

Tête de Moine AOP (by the kilo), for scraping into rosettes with a girolle. For cheese boards, appetizers, and plate garnishes.

Manchego PDO sheep's milk cheese (per kg), firm cheese with a distinctive flavour. For tapas, cheese boards and aperitifs.

Mozzarella balls (1 kg tub), ready to use. For salads, caprese, appetizer skewers and buffets.

Grana Padano PDO (per kg), fruity hard cheese. To grate or shave into flakes for pasta, risottos, and salads.

Fresh vacuum-packed Tomme cheese (per kg), elastic uncooked pressed cheese. For aligot, truffade, and Auvergne cuisine.

Mature red cheddar block (±2.5 kg, per kg), strong flavor. For slicing or shredding for burgers, gratins, and sandwiches.

Gorgonzola PDO block (per kg), creamy blue cheese. For risottos, sauces, pizzas and cheese boards.

Pasteurized egg yolk from France (1 kg container), ready to use. For custards, sauces, pastries, and glazes.

Buffalo milk Camembert (250g), soft and milky soft cheese. For cheese boards and new cheese experiences.