Fresh

Vacuum-packed PDO Feta (400g), for crumbling or dicing. For Greek salads, mezze, tarts, and Mediterranean cuisine.

Traditional dark chocolate mousse (2 kg bucket), light and intense. For serving in verrines, plates, and buffets. Professional size.

Farmhouse Stirred Raspberry Layer Yogurt (4 × 125 g), with a velvety texture. For breakfast, a snack, or dessert.

Dark chocolate mousse in a verrine (100 g), light and ready to serve. For plated desserts, buffets or gourmet coffee.

Young grated red cheddar (1 kg), melty and colourful. For burgers, gratins, nachos and sauces.

UHT Semi-Skimmed Milk Le Lait d'Excellence, French origin (1 L). For hot drinks, sauces, and baking.

Feta PDO cubes (500g bucket), ready to use. For Greek salads, mezze, tarts and Mediterranean cuisine.

Farmhouse stirred yogurt on a bed of blueberries (4 × 125 g), with a velvety texture. For breakfast, a snack, or dessert.

Sweetened whipped cream 27% fat in aerosol (720 g), ready to use. For desserts, gourmet drinks, and coffees.

Farmhouse stirred yogurt on a bed of strawberry (4 × 125g), with a velvety texture. For breakfast, a snack, or dessert.

Caramelized apple Tatin tart in a verrine (130 g), ready to serve. For plated dessert or buffet.

Corsican lemon cheesecake in a verrine (100 g), ready to serve. For plated desserts, buffets, or gourmet coffee spreads.

Farmhouse Stirred Apricot Yogurt (4 × 125 g), velvety texture. For breakfast, snack, or dessert.

Farmhouse stirred plain yogurt (4 × 125 g), velvety texture. For breakfast, as a snack, or for dessert.

Dark chocolate lava cake in a verrine (120 g), ready to serve. As a plated dessert, buffet, or gourmet coffee.

Salted caramel cheesecake in a verrine (100g), ready to serve. For plated dessert, buffet, or gourmet coffee.

Mascarpone (500 g), a very creamy Italian fresh cheese. For tiramisu, creams, risottos and sauces.

Ready-to-serve Swiss fondue (400g), needs heating. For a convivial fondue, with bread and potatoes.

Parmigiano Reggiano Mezzano PDO raw milk, aged 12 months (point ±1 kg, per kilo). For grating, flaking, or tasting.

Aveyron sheep's milk Tomme with Espelette pepper (±2.2 kg, per kilo), piquant. For cheese boards, salads and appetizers.