Grocery

So Chips Salt & Vinegar and Shallot Potato Chips (40g bag), kettle cooked, tangy freshness and rustic crunch. Perfect for your appetizer boards.

So Chips Noirmoutier Sea Salt Crisps (125 g bag), kettle-cooked in Picardy, 100% natural, no preservatives, flavorings or colorings, gluten-free and GMO-free.

Allauch Provence Chips (180g bag), thin and tasty, kettle-cooked and seasoned with Camargue salt. For aperitifs, burgers and snacking.

So Chips plain potato chips (125g bag), kettle-cooked: Picardy potatoes, sunflower oil and salt. For aperitifs, with dip or on their own.

Caramelized onion chips So Chips (40g bag), kettle-cooked, slightly sweet and rustic flavor. For buffets and festive appetizers.

La Brindille matchstick potato chips (200g jar), kettle-cooked in French sunflower oil, with no additives. Crispy matchstick shape, perfect for aperitifs.

So Chips Ready Salted Crisps (40 g bag), simply salted: potatoes, sunflower oil, and salt. Pure crunch, perfect for dipping or on their own.

Extra Mirabelle Plum Jam Individual Pot 72x28g: artisan jam made with selected fruits. Melt-in-the-mouth texture, true fruit generosity, no artificial flavors.

Extra seedless raspberry jam, individual jar 72x28g: artisanal jam with selected fruits. Melting texture, true fruit generosity, no artificial flavor.

Extra strawberry jam, individual portion 72x28g: artisanal jam made with selected fruits. Melty texture, truly generous fruit content, no artificial flavors.

Extra apricot jam individual jar 72x28g: artisan jam with selected fruits. Melts in the mouth, truly generous with fruit, no artificial flavourings.

Homemade Tirel chocolate hazelnut sauce (600g squeeze bottle), artisanal Breton delicacy in a flexible bottle. Perfect for drizzling over crêpes, waffles, ice cream, and desserts.

Maison Tirel Salted Butter Caramel Sauce (600g squeeze bottle), artisanal Breton recipe with a smooth and pliable texture. Perfect for drizzling over crêpes, waffles, and desserts.

Lucien Georgelin Spread (600 g), with Lot-et-Garonne hazelnuts, palm oil-free, Flavor of the Year 2017. Rich in hazelnuts, creamy for breakfast and snacks.

Domaine de Baudry artisan caramel cream (220 g), with a smooth texture, cooked in a copper cauldron in Auvergne. For topping crêpes, desserts, and pastries.

Piedmont IGP Hazelnut and Cocoa Cream Pariani (1 kg), 50% hazelnuts. Intense and natural taste, smooth texture, for filling croissants, ganaches and pastries.

Pariani Sicilian Pistachio Cream (200g), Sicilian pistachios and PGI Piedmont hazelnut oil. Smooth and creamy texture for cake batters, mousses and creams.

Gourmet artisan milk delicacy, made in the style of dulce de leche: whole milk cooked slowly with sugar until it reaches a creamy texture and a natural golden caramel. 250g glass jar. Spread on a crêpe, in a cheesecake, to fill macarons or to flavour a gourmet latte. No artificial flavouring, no colourants, no added preservatives.

Artisanal orange marmalade, slow-cooked in a copper pot, made from whole oranges (peel and pulp) to preserve the fruit's aromatic complexity. Candied texture, sweet flavor with a delicate zest bitterness. 370g glass jar. Ideal for breakfast, glazing duck a l'orange, filling shortbread cookies, or flavoring a cake. No artificial flavors, no colorings, no added preservatives.

Handcrafted bitter orange marmalade, made in a copper cauldron, from Seville oranges (Bigarade) for a deep bitterness, the hallmark of classic British marmalade. 370g glass jar. Serve at breakfast on buttered toast, as an accompaniment to pan-fried foie gras or to glaze a duck à l'orange. No artificial flavours, no colourings, no added preservatives.