Grocery

Panda Oyster Extract Sauce (510g), Lee Kum Kee, with a strong flavour. Ideal for woks, bases, dips and stir-fried or steamed dishes.

Liquid coconut milk (400 ml), fluid with a pure coconut flavor, no bitterness. Ideal for curries, soups, sauces, smoothies, pastries, and vegan recipes.

Pickled pink ginger (gari, 1 kg), thinly sliced in rice vinegar, sugar, and salt. An essential accompaniment to sushi and maki, it refreshes the palate between bites.

Deep, savory, umami-rich soy sauce (50 cl bottle). Perfect for woks, marinades, sushi, ramen, sauces, and glazes. The foundation of Asian flavors.

Kikkoman Organic Sweet Soy Sauce (25 cl), with a soft, umami richness. Ideal for glazes, marinades, woks, and stir-fries in Asian cuisine.

Organic firm tofu (307 g), with a dense texture, rich in plant proteins. Ideal pan-fried, marinated, grilled, or in curries, it absorbs the flavors of your preparations.

Creamy coconut milk (1 L), made from grated coconut pulp. An essential ingredient for Thai curries, tom kha soups, rich sauces, desserts, ice cream, and exotic drinks.

Burgundy Mustard PGI (210g), Edmond Fallot, local seeds and Burgundy white wine ground with a stone mill. The connoisseurs' choice for meats and fish.

Whole grain mustard with white wine (380g), Edmond Fallot, ground with a stone mill. Less pungent, ideal for hot sauces and grilled meats.

Edmond Fallot Dijon Mustard in a stoneware jar (105g), strong and hot, ground with a millstone. Gourmet grocery format ideal for sauces, vinaigrettes and meats.

Dijon mustard in 150g aluminum tube: traditional French mustard, made according to time-tested recipes. Essential for vinaigrettes, marinades, sauces and accompaniments.

Whole Grain Mustard with White Wine Maison Fallot (5 kg bucket), whole grains, 100% French grains. Professional format for meats, fish, sauces, and vinaigrettes.

Burgundy Mustard PGI (105 g), Edmond Fallot, local seeds and Burgundy white wine crushed with a millstone. Fine paste for meats, cold cuts, and fish.

Meaux Mustard 5kg bucket: traditional French mustard, made according to time-tested recipes. Essential in vinaigrettes, marinades, sauces, and as an accompaniment.

Meaux Mustard with wax seal 500g: Traditional French mustard, made according to time-tested recipes. Essential for vinaigrettes, marinades, sauces, and accompaniments.

Edmond Fallot Dijon Mustard in a 1.1 kg bucket, made with 100% French seeds ground by a stone mill in Beaune. Authentic spiciness for catering.

Edmond Fallot Dijon Mustard in an iconic stoneware jar (500 g), strong and pungent, stone ground in Burgundy. Ideal for sauces, meats, and sauerkraut.

Fallot Dijon Mustard (850g), stone-ground in Burgundy. Strong and pungent, essential for sauces, vinaigrettes, mayonnaises, and meats.

Old-fashioned whole grain mustard with white wine (210 g), Edmond Fallot, stone ground. Crunchy texture for grilled meats, sauerkraut, and sauces.

Maison Fallot Dijon Mustard (5 kg bucket), 100% French seeds ground with a stone mill in Beaune. Aromatic power. Professional format for sauces and marinades.

Edmond Fallot Dijon Mustard in a stoneware jar (250g), made with 100% French stone-ground mustard seeds. Strong and pungent, perfect with meats and sauerkraut.

Old-fashioned whole grain mustard with white wine (820 g), Edmond Fallot, stone ground. Crunchy texture for grilled meats, sauces, and sauerkraut.

Old-fashioned whole grain mustard with white wine (500g), Edmond Fallot in a stoneware jar, stone ground. Less pungent, ideal for grilled meats and sauerkraut.

Burgundy PGI Mustard Seeds (250g), Edmond Fallot, in a jute bag. Sprinkle on smoked salmon or in marinades, the connoisseur's choice.

Edmond Fallot Dijon Mustard (210 g), made in Beaune, stone ground with 100% French seeds. Strong and aromatic for sauces and meats.

Dijon mustard with white wine (210 g), Edmond Fallot, 100% French stone-ground mustard seeds. Exceptional Burgundy condiment for meats and sauces.

Fallot Dijon Mustard (390 g), 100% French seeds stone-ground in Beaune. Strong and pungent, perfect for vinaigrettes, sauces, and rémoulades.

Natural tomato ketchup in a squeeze bottle (800 g), Maison Jougla, artisanal sauce made with selected tomatoes. Clean and practical dispensing for restaurant service.

Memphis-style barbecue sauce in a 4.5 kg container, smoky and sweet-spicy. Ideal base for marinades, glazes, and grilling in restaurants. Large format.

Espelette pepper tomato ketchup in squeeze bottle (800g), Maison Jougla. Artisanal sauce enhanced with Basque pepper, practical for restaurant service.

Smoked tomato ketchup (3 kg), Maison Jougla, artisanal. Gourmet smoky notes in a large format for restaurants: burgers, grilled meats, and fries.

Plain Tomato Ketchup (3 kg), Maison Jougla, artisanal with quality tomatoes. Large format ideal for catering: fries, burgers and sandwiches.

Tomato Ketchup with Espelette Pepper (280 g), Maison Jougla, artisanal. A spicy touch of Basque pepper to enhance grilled meats, burgers, and fries.

Smoked tomato ketchup (280g), Maison Jougla, artisanally made. Gourmet smoky notes to enhance burgers, grilled meats, fries and sandwiches.

Espelette pepper tomato ketchup (3 kg), Maison Jougla, artisanal. Large format with a kick for catering: grilled meats, burgers, and fries.

Plain Tomato Ketchup (280g), Maison Jougla, handcrafted with quality tomatoes by a world champion jam maker. For fries and burgers.

French Tomato Ketchup (5 kg container), Louis Martin, made in Provence with sun-drenched tomatoes. Large format ideal for catering.

PizzaBella pizza topping (5/1, 4 kg box), Louis Martin: garlic, onions, tomatoes, olive oil and spices. Ready to use for pizzas and calzones.

PizzaBella pizza topping (4/4, 800 g), Louis Martin, ready-to-use Provençal recipe: Provençal tomatoes, olive oil and spices, no waste.

Korean Wando Seafood Nori Seaweed Sheets (50 sheets, 126 g), with an authentic iodine taste. For Korean kimbaps, sushi, and makis. Professional size.

Algaé Gastronomie Nori Sheets (pack of 100 sheets, 240g), quality roasted and dried seaweed. For maki, sushi, and culinary decorations. Professional size.

Dried Wakame Algaé Gastronomie (453 g), seaweed for rehydration. For miso soups, Japanese salads, and seafood dishes. Professional size.

Double-concentrated French tomato paste in a tube (150g), Louis Martin, 100% Provence tomatoes. Precise dosage to intensify sauces, soups and stews.

Beluga Black Lentils from Berry (500g jute bag), origin France, nicknamed "lentil caviar." Nutty flavor and perfect texture, for plating, warm salads, and bowls.

Puy green lentils AOP Sabarot (5 kg bag), with a delicate taste and thin skin, quick cooking without soaking. For side dishes, salads, and "petit salé". Catering format.

La Beaucerie Green Lentils (500g), one of the oldest varieties, rich in protein. Can be enjoyed hot or cold, in healthy cooking and vegetarian dishes.

Cibèle Label Rouge Berry Green Lentils (5 kg bag), with a unique chestnut flavor, grown in France. To accompany meat, fish or as a purée. Professional size.

Berry Green Lentils Label Rouge Cibèle (500g jute bag), with a unique chestnut flavour. To accompany meat, fish, in salads or purées.