Grocery

Black truffle-flavored olive oil 25 cl, Trufarome. Use at the end of cooking in purees, pasta, risottos, and omelets. Balanced flavor, ready to use.

White truffle flavoured oil 50 cl. Rapeseed base, powerful aroma: risottos, pasta, eggs, for finishing or cooking. Professional size, box of 6.

Fig and Olive Purée (100g jar), Sept Collines, vegan, made in Paris. A sweet and fruity blend of fig and olive for aperitifs, canapés, and toasts.

Roasted Tomato Red Pesto (100g jar), Sept Collines, vegan, 97% French ingredients, made in Paris. Spread on toast or use as a sauce for meats.

Eggplant caviar (500g jar), creamy spread with olive oil, professional size. Served cold as tapas, dips and spreads, or as a Mediterranean side dish.

Basil pesto (500 g jar), rich and creamy, large professional format. Perfect for enhancing pasta, vegetables, rice, marinades, and meat or fish crusts.

Vegetarian Leek Rillette with Sesame (100g jar), Sept Collines, 95% France. Light and creamy spread, perfect on sourdough bread, canapés, or as a gratin topping.

Extra-fine pea paste (68%) with black truffle aroma (90g jar), Rue Traversette. Sweet and mellow, serve in an endive as an aperitif or with veal.

Grilled aubergine spread with 5% Summer Truffle (Tuber Aestivum), 100g verrine, Plantin. Melting texture and intense truffle flavour for aperitifs and gourmet gift sets.

Spread of grilled green asparagus with summer truffle Tuber Aestivum (5%), 100g verrine, Plantin. A touch of vegetable sweetness and truffle notes for appetizers and amuse-bouches.

Handcrafted Pesto alla Genovese (180g jar), Empolio, with fresh basil, pine nuts, and extra virgin olive oil. Generous for pasta, vegetables, rice, and marinades.

Carrot and Tomato Spread with Summer Truffle (3%) Tuber Aestivum, 100g verrine, Plantin. Sweetness of vegetables and a truffled note for aperitifs and gourmet gift sets.

Grilled Zucchini Spread with Summer Truffle (5%), 100g verrine, Plantin. Tender zucchini and earthy truffle notes for appetizers, fine foods, and room service.

Porcini mushroom cream with Tuber Aestivum truffle (10%), 100g jar, Oliveri. Porcini flavor and truffle aroma for toasts, pasta, risottos and simple dishes.

Summer Truffle (Tuber Aestivum (5%)) Artichoke Spread, 100g Jar, Plantin. The freshness of artichokes and the richness of truffle for aperitifs and gourmet gift boxes.

Creamy eggplant caviar (90g jar), Les Délices du Luberon, made with olive oil and enhanced with black olive. Served cold as tapas, dips, and spreads.

Traditional green tapenade (500g jar), Méditéa, with a subtle and slightly tangy taste. Large format ideal for appetizers and buffets, perfect with white wine.

Goat cheese delight with dried tomatoes (90g jar), Les Délices du Luberon, creamy Provençal recipe. As an aperitif, with fish, or as a sauce for pasta.

Taggiasca olive pulp jar 130g: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your preparations.

Taggiasca olive pulp 950g jar: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your preparations.

Traditional black tapenade (500g jar), Méditéa, a Provencal specialty made with selected olives. Large format for aperitifs, appetizers, and Mediterranean recipes.

Kalamata Olive Cream (1.6 kg tub), Kalios: pure olive paste without skin or pit, no spices, made with olive oil. Powerful flavor without bitterness. Professional size.

Artisanal Black Tapenade (210g jar), Les Délices du Luberon, with 80% local black olives, capers, and anchovy cream. Intense flavor for toasts, meats, and fish.

Artisanal green tapenade (90g jar), Au Bec Fin, with green olives, anchovies and capers, preservative-free, made in Cogolin. For toast, stuffings and pasta sauces.

Black Lucques Olives from Languedoc (220g jar), L'Oulibo, crescent-shaped with firm, slightly bitter flesh. An exceptional tasting olive, perfect for aperitifs and platters.

Chorizo and green olive spread (90g jar), Les Délices du Luberon. Spicy Provençal spread, to be served as an aperitif on toasted bread. Gluten-free.

Green olive mezze (90g jar), Kalios: pure Halkidiki olive cream, spiced with olive oil. Fruity flavor for white meats, vegetables and fish.

Kalamata olive mezze (90g jar), Kalios: pure olive paste, no spices, skin and pit removed, blended with Kalios olive oil. Strong flavor without bitterness.

Tree-dried royal black olives, vacuum-packed (500 g), Gerolive, from Greece. Intense aromatic concentration and melting flesh, perfect for tasting platters and aperitifs.

Kalamata olives pitted in brine (2 kg drained), Kalios, harvested at full maturity. Fleshy texture and fruity flavor for salads, mezzes and accompaniments.

Pitted Green Olives (2 kg tub), Les Recettes de Marie-Louise, firm flesh and Mediterranean taste. Convenient and pit-free for aperitifs, salads, pizzas, and tapenades.

Taggiasca olives in brine 300g jar: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your dishes.

Green olives stuffed with garlic and parsley (2.5 kg bucket), Les Recettes de Marie-Louise. Fruity olive flavor and distinctive garlic for appetizers, tapas, cold cuts and salads.

Green olives stuffed with pepper (2.5 kg bucket), Les Recettes de Marie-Louise, in brine. Balanced and Mediterranean taste for aperitifs, tapas, salads, and pizzas.

Kalamata pitted olives in olive oil (3 kg bucket), Greek olives with a fruity flavour. Professional size for Mediterranean salads, mezes, pizzas and aperitifs.

Halkidiki green olives (2 kg drained jar), Gerolive, from Northern Greece. Large, firm and crunchy with no bitterness, for aperitif boards, salads and bowls.

Pitted Halkidiki green olives with herbs (310g jar), Kalios, harvested at maturity, crunchy and not bitter. They add tang and freshness to appetizers and salads.

Kalamata olives in brine (310g jar), Kalios, the "queen of olives" with a generous flesh and aubergine color. Fruity character for aperitifs, salads, and mezze.

Colossal whole Kalamata olives (13 kg tin), Gerolive, sourced from Greece. Firm flesh and purplish skin, bulk format for tapas, pizzas, salads, and bowls.

Kalamata olives in extra virgin olive oil (290g jar), Kalios, marinated for 6 weeks, almost candied. The "queen of olives" with firm flesh, perfect for aperitifs and cooking.

Colossal whole Kalamata olives (2 kg drained can), Gerolive, sourced from Greece. Firm and flavourful flesh for appetizers, bowls and Mediterranean salads.

Royal Black Olives (Konservolia variety), tree-dried, vacuum-packed (1 kg), Gerolive, from Greece. Tender flesh and intensely fruity flavor, perfect for platters and buffets.

Pitted green olives with Provence herbs (2 kg bucket), Les Recettes de Marie-Louise, with thyme, garlic and herbes de Provence. For aperitifs, tapas, stuffings, salads and tagines.

Languedoc Lucques Olives (420g jar), crescent-shaped green variety, fine flesh and nutty flavour. For aperitifs, as a Mediterranean garnish or on toast.

Pitted Taggiasca olives in olive oil (1.062 kg jar), Empolio, from Liguria. Small, sweet and concentrated, excellent as an appetizer, with fish, tomato sauce, or in a salad.

Pitted black olives (size 34/40, 5/1, 4.235 kg), Jyrela, ripe and full-flavored. For aperitifs, salads, tomato dishes, stews, and meats.

Green Olives Stuffed with Almonds (2.5 kg bucket), Les Recettes de Marie-Louise. Firm flesh and crunchy almond, ready to serve for appetizers and tapas assortments.

Picholine and Kalamata green olives, Oriental style (2.5 kg tub), Les Recettes de Marie-Louise, with crunchy vegetables, cumin, and chili. Ready for aperitifs and buffets.