Grocery

Oro organic extra virgin olive oil in an opaque bottle, produced in Italy. The opaque bottle protects the oil from light and ensures optimal preservation of its fruity notes. Balanced profile, herbaceous and fruity notes, moderate pungency. 25 cl bottle. Versatile: seasoning, finishing, marinades. Certified Organic Farming.

Extra virgin olive oil with character, produced using traditional methods. 10 cl bottle. Ideal as a finishing touch for dishes, salads, and carpaccios. Certified Organic Farming.

Novello Frutto d’Autunno Organic Extra Virgin Olive Oil, a new Italian oil pressed immediately after the autumn harvest. "Novello" guarantees a freshly produced oil with an intense green fruity profile, marked pungency and bitterness, and an aromatic vivacity typical of first-pressed oils. 50 cl bottle. To be enjoyed without delay on toasted bread, as a finishing touch for hearty soups, or on grilled vegetables. Certified Organic Agriculture.

Italian extra virgin olive oil Drupa Aurea, made from olives pitted before pressing. A rare method that removes the bitterness of the pit and reveals a pure and elegant fruitiness. Versatile and refined: carpaccios, raw fish, steamed vegetables, mixed salads. A signature approach for discerning enthusiasts. Certified Organic Farming.

Extra virgin olive oil with character, produced using traditional methods. 25 cl bottle. Ideal for finishing dishes, salads and carpaccios. Certified Organic Farming.

Extra virgin olive oil with character, produced using traditional methods. 3 l bottle. Ideal for finishing dishes, salads and carpaccios. Certified Organic Farming.

Rapeseed oil (20 L container), mild and versatile. For cooking, sauces and dressings. Large format for catering.

Identity Preserved Refined Soybean Oil (5 L container), neutral and stable. For cooking, frying, and preparations. Professional size.

Special fondue oil (1 L glass bottle), neutral and stable. For beef fondues and table cooking.

Gidolive Oil (5 L container), olive oil blend. For cooking, seasoning and serving. Professional size.

Gidchef Frying Oil (20 L container), high-temperature stable and long-lasting. For professional fryers. Large size.

Rapeseed oil (1 L), mild and versatile. For everyday cooking, sauces, and dressings.

Sunflower oil (20 L container), neutral and versatile. For cooking, frying, and seasoning. Large catering format.

Peanut oil (5 L canister), heat-resistant. For deep-frying, woks, and high-heat cooking. Professional size.

Chef BCR's The Essential Vinaigrette (50 cl), ready-to-use and balanced. For salads, raw vegetables and bowls.

Gid chef oil (5 L container), stable at high temperatures. For deep-frying and intensive cooking. Professional size.

Sunflower oil (5 L container), neutral and versatile. For cooking, frying, sauces and dressings. Professional size.

Sunflower oil (1 L), neutral and versatile. For everyday cooking, sauces, and dressings.

Grapeseed oil (1 L), neutral and light. For cooking, fondues, marinades, and sauces.

Rapeseed oil (5 L container), mild and versatile. For cooking, sauces, and dressings. Professional size.

Champagne-Ardenne wine vinegar (7°, 50 cl), lively and crisp. For salad dressings, deglazing, and marinades.

Tomato vinegar (5°, 1 L bottle), sweet and fruity. For vinaigrettes, salads, gazpachos, and sauces.

Tarragon vinegar (50 cl), fragrant and herbaceous. For vinaigrettes, sauces, fish, and poultry.

Red wine vinegar with shallots (50 cl), strong and aromatic. For oysters, seafood, vinaigrettes and deglazing.

Oil and balsamic vinegar dressing in individual mini-bottles (256 × 20 ml). For room service, meal trays, and buffets.

White rice vinegar (60 cl), sweet and delicate. For sushi, salads, marinades and Asian cuisine.

Raspberry vinegar (50 cl), fruity and tangy. For vinaigrettes, deglazing, salads and poultry.

Fructus Basilicum virgin olive oil with basil, produced in Italy by co-fermenting olives and fresh basil during extraction. Intense and natural basil aroma, without artificial maceration. 25 cl bottle. Ideal on tomato mozzarella, as a finishing touch to pasta, risotto, or white fish.

Champagne-Ardenne Wine Vinegar (7°, 1 L), lively and straightforward. For vinaigrettes, deglazings, and marinades.

Virgin olive oil with Fructus Aurantium orange, made in Italy by co-fermenting olives and fresh oranges during extraction. Vibrant citrus notes, Mediterranean elegance. 25 cl bottle. Sublime with marinated salmon, beef carpaccio, a yogurt cake, or vanilla ice cream.

Olive oil preparation flavoured with white truffle (50 cl tin), delicate and fragrant. For fresh pasta, risottos, and carpaccios.

Olive oil preparation flavored with black truffle (50 cl can), intense and woody. For pasta, risottos, mashed potatoes, and eggs.

Black truffle-flavored olive oil 10 cl, Trufarome. Directly into purees, pasta, risottos, and omelets. Balanced taste without dilution.

Plantin Black Truffle Extra Virgin Olive Oil 10 cl. Use cold in mayonnaise or vinaigrette, as a finishing touch on risotto, mashed potatoes, or scallops.

White Truffle Flavored Olive Oil 10 cl, Trufarome. Use directly in mashed potatoes, pasta, risottos, and omelets. Balanced flavor without dilution.

Smoked rapeseed oil 50 cl. Grill and wood fire notes for grilled meats, fish, vegetables, burgers and marinades. Box of 6.