Grocery

Spinach (350g jar), Provinces Gastronomie, ready to use. Reheat in butter, optionally creamed, as an accompaniment to meat and fish.

Judion beans, giant white beans from Spain (540g jar), Diamir, with a creamy texture. Perfect for cocidos, potajes, stews and slow-cooked soups.

Spinach in branches (660g jar), Provinces Gastronomie, ready to use. Reheat with butter, optionally creamed, as a side dish for meat and fish.

Vendée Mogettes (660g jar), Provinces Gastronomie, ready-to-use white beans. Reheat with butter, garlic, parsley, and onions, serve very hot.

Piquillos de Lodosa PDO (390 g can, 26/30 fruits), La Catedral de Navarra, flame-grilled and hand-peeled. Melt-in-your-mouth texture and sweet flavour for tapas and salads.

Louis Martin French Tomato Coulis (5/1 can, 4 kg), sun-drenched tomatoes from Provence. For sauces, pizzas, and Mediterranean dishes. Professional size.

Louis Martin French tomato coulis (3/1 can, 2 kg), rich and sun-drenched. To enhance sauces, pizzas and Mediterranean dishes. Foodservice format.

Piquillo red peppers in triangles (1.5 kg tin), peeled and fire-roasted, sweet and slightly smoky. Ideal for stuffing, blending into sauces, or serving as tapas and in salads. Professional size.

Whole peeled tomatoes in natural juice (580 g), La Catedral de Navarra, hand-picked in August when ripe. Consistent red flesh and balanced flavor for sauces and dishes.

French Peeled Tomatoes in Juice (4/4 can, 765g), Louis Martin, origin France. Professional size for sauces, stews, and Provençal cooking bases.

Salted sun-dried tomatoes (400g bag), Sgaiento. Rehydrate, then store in oregano oil with garlic and anchovies, for use in antipasti, salads and pasta.

Louis Martin French tomato flesh (5/1 can, 4 kg), from Provence, intense flavor and low water content. For sauces and simmered dishes. Professional format.

Louis Martin double-concentrated French tomato paste 28% (5/1 can, 4.5 kg), Provence tomatoes, dense texture and powerful flavor. Professional size.

Louis Martin Peeled French Tomato Cubes in Juice (can 5/1, 4 kg), from Provence. For sauces and stews. Origin France, catering format.

Pepper Drops (4/4 can, 793 g), Sabarot, mini crunchy sweet and sour marinated peppers. A colorful touch for aperitifs, salads, pizzas, and cold cuts.

Louis Martin peeled and crushed French tomatoes (5/1 can, 3.8 kg), from Provence. For sauces, soups, and garnishes. Authentic taste, catering format.

Mini-candied red peppers (230g jar), Sabarot, with a sweet and tangy flavour. Perfect for decorating salads, appetizer platters, tapas, and starters.

French double concentrated tomato paste, 28% (4/4 can, 880g), Louis Martin. Intense base for rich sauces, thick soups, pasta dishes, and pizzas.

Piquillo Peppers from Lodosa PDO, grilled and hand-peeled (290g jar), La Catedral de Navarra. Sweet and tender peppers from Navarre for tapas, salads, and garnishes.

Louis Martin Peeled Whole Tomatoes in Juice (5/1 can, 3.8 kg), French tomatoes from Provence, firm flesh. For sauces, stews, and garnishes. Professional size.

French peeled and crushed tomatoes in a coarse purée (4/4 can, 765g), Louis Martin. Ideal for simmered sauces, Provençal dishes, and cooking bases.

Pre-sliced button mushrooms (4/4 can, 780g), Beauval, washed and sliced, ready to use. For pizzas, sauces, stuffings, stir-fries and salads. Time-saving guaranteed.

Small Sardinian artichokes in oil (carciofini sott'olio, 1.5 kg jar), La Dispensa di Amerigo. Crunchy, for antipasti, salads, grilled, or as a garnish for fish.

Chanterelle Mushrooms (4/4 can, 800 g), Borde, ready to use, simply drain. For stir-fries, omelets, sauces, stuffings, risottos, and poultry accompaniments.

Whole button mushrooms, first choice (350g jar), Provinces Gastronomie. Pickled, for tapas, as a side dish for meats, in sauces and quiches, ready to use.

Kody Artichoke Hearts (3/1 can, 30/40 count, 2.5 kg), ready to use. Raw or cooked, in salads, pan-fried, or marinated. Foodservice and salad bar size.

Borde ceps (porcini) in pieces (4/4 tin, 800g), ready to use and economical. Drain for stuffings, stir-fries, sauces, and terrines, consistent quality all year round.

Whole morel mushrooms (Morchella) in a jar (37 cl / 330 g), Sabarot, GMO-free and non-irradiated. Rinse before use to enhance creamy sauces, risottos, poultry, and stir-fries.

Beauval button mushrooms, stems and pieces (5/1 can, 4 kg), washed and cut, ready to use. Pizzas, sauces, stir-fries, omelets, and stuffings. Professional size.

Extra Porcini (37 cl / 330 g jar), Sabarot, selected in Auvergne from the finest. Appearance and flavors close to fresh, perfect for risottos, mushroom sauces, and meats.

Ratatouille Les Délices du Jardinier (5/1 can, 3.75 kg), ready to use, simply reheat. For restaurants, caterers, and institutions. A healthy and delicious dish.

Provençal Eggplant (660g jar), Provinces Gastronomie: tomatoes, onions, olive oil, and green peppers, with no preservatives or additives. Ready to heat.

White Beans with Tomato and Goose Fat (350g jar), Provinces Gastronomie. Ready to heat, alone or with sausages, lamb, or as a base for an express cassoulet.

Cooked Ratatouille (660g jar), Provinces Gastronomie: tomatoes, zucchini, eggplants, bell peppers, and olive oil. Ready to heat, with meats, rice, pasta, and omelets.

Giant white beans in tomato sauce (2 kg can), Onassis, firm and meltingly tender. Enjoy cold or warm as an appetizer, in a salad, or with meats.

Cooked Lentils with Goose Fat (350g jar), Provinces Gastronomie, with tomatoes and veal stock. Ready to heat, they pair well with pork and sausages.

Vine Leaves Stuffed with Seasoned Rice (280g can), Onassis, Greek specialty (dolmades). Ready to serve as an appetizer, mezze, or vegetarian starter.

White beans (4/4 can, 850g), Picuezo, ready-to-eat. Serve cold in salads or heated as an accompaniment to meat and fish.

Judion White Beans in Brine (4/4 can, 780 g), Rosara, large tender beans with a buttery texture. Artisanally prepared, with a clear vegetable flavor.

Jyrela pre-fried sliced onions (5/1 can, 4.15 kg), French vegetables, ready to use. For burgers, stews and garnishes. Foodservice format.

Lentils cooked in goose fat (660 g jar), Provinces Gastronomie, with tomatoes and veal stock. Ready to heat, they pair well with pork and sausages.

White haricot beans with tomato and goose fat (660g jar), Provinces Gastronomie. Ready to heat, a base for an express cassoulet with garlic, parsley and onions.

Valfray Grated Carrots (5/1 can, 4 kg), French vegetables, ready to use. Season for salads. Institutional and restaurant size.

Valfray extra-fine green flageolet beans (5/1 can, 4 kg), French vegetables. To accompany lamb, pork or veal, or in soup. Food service and brasserie size.

Hearts of palm from Ecuador (4/4 can, 800g), tender and ready to use. Enjoy them in salads, verrines, tarts, and exotic dishes.

Sliced bamboo shoots (4/4 can, 454 g), Globe, ready to cook. For vegetable stir-fries, meat in sauce dishes, and Asian or Creole recipes.

Pistachio paste P1 (1 kg tub), Pariani: pistachios, pistachio flour and oil. Professional preparation with exceptional value for money for ice cream and ganache.

100% roasted raw pistachio paste (1 kg tub), Pariani. Exceptional aromatic concentration for ice cream, ganaches, and premium pastry creations.