Grocery

Sanzoku Black Pepper Sauce (2 kg), Japanese seasoning with three peppers and two types of garlic. Enhances sauces, marinades, and stir-fries. Umami touch, ready to use.

Dark chocolate sauce (1.89 L bottle), high-performance format for high-volume use. For topping waffles, crepes, ice cream, latte art, and dessert inserts.

Marudaizu shoyu soy salt (20 g), concentrated essence of Japanese soy, ancestral expertise. Enhances sauces, marinades, and stir-fries. Easy to measure, ready to use.

Japanese Gyokuro Organic Green Tea (loose leaf 50g), intense umami, delicate and natural aromas. For a premium infusion ritual and food-pairing experiences.

Dill seeds (1 kg bag, Anethum graveolens), a spice with Nordic and marine flavours. For fish, marinades, pickles, brines, breads, and fresh cheeses.

Whole meadowsweet flower tops (80g tube), a delicate herb. Perfect for enhancing fish, meats, vegetables, marinades, pickles, breads, and fresh cheeses.

Date and Walnut Loaf (250 g), a natural and gourmet specialty. Serve with cheeses and platters, cubed in salads and bowls, or as a dessert with coffee.

Liege Waffles (x5, 275 g, individually wrapped), soft and delicious. For snacks, parties, and candy bars. Perfectly sized individual portions.

Monin Salted Caramel Sauce (1.89 L), smooth caramel and fleur de sel. For topping waffles, crêpes, ice cream, latte art and dessert inserts. Professional size.