Discover our Grocery selection — 2128 references, directly sourced from the best producers by the FoodHub team. Artisanal pasta, rare salts, aged vinegars, extra virgin oils, and gourmet treasures to elevate your cooking. Our promise →
Archipelago Bread, organic Finnish specialty (240 g), dense and malty with a mild taste. Vegan, perfect with soups, smoked salmon, spreads or seasonal fruits.
Norwegian crispy breads with pumpkin seeds (190 g), ancient recipe without additives, 46% seeds and cereals (spelt, sunflower, flax, oat, pumpkin). For spreading and cheeses.
High-quality raw shelled pistachios from Sicily (1 kg), Bronte region, vibrant green color and sweet flavor. For pastries, pestos, and gourmet cuisine.
Organic French chestnut flour (400 g), stone-ground with granite millstones. Fine texture, roasted chestnut flavor. For pastries, crêpes, and artisanal breads. Gluten-free.
Organic Trio des Champs Oil (75 cl): sunflower, rapeseed, and camelina cold-pressed on the farm. Omega 3-6-9 balance, mild and nutty flavor. For seasoning and light cooking.
Organic Virgin High Oleic Sunflower Oil (5 L), cold-pressed on the farm, excellent for high-heat cooking and frying. Neutral flavor, for hot and cold preparations.
Blend of three organic extra virgin oils (5 L): sunflower, rapeseed, and camelina, cold-pressed on the farm. Omega 3-6-9 balance. For seasoning and cooking.
Cantabrian Anchovy Fillets (100g, 10-12 fillets), caught in the Bay of Biscay, hand-prepared, in extra virgin olive oil. Intense flavor. Antipasti, pizzas, tapas.
Sushi King Konjac Gluten-Free Vegan Keto | 18 Pieces: konjac-based product, gluten-free and low-calorie. An alternative for vegan, keto, or low-calorie diets.