Grocery

Diamir Skipjack Tuna in Brine (650g pouch), ocean-caught and packaged in a hermetic pouch. For salads, sandwiches, wraps, and cooked dishes.

Keriti Yellowfin Tuna in Brine (1/2 can, 400g), wild-caught, special size. For salads, sandwiches, cakes, stuffings, and sauces.

Ortiz White Albacore Tuna in Olive Oil (250 g), made from fish weighing less than 30 kg for maximum tenderness. Flavorful, perfect for mixed salads and platters.

Keriti whole tuna in sunflower oil (4/4 can, 800g), deep-sea caught, tender texture and delicious taste. For salads, sandwiches, cakes, stuffings, and appetizers.

Keriti sardines prepared with rapeseed oil and salt, hand-packed (4/4 tin, 697 g). Professional size, ideal for tapas, appetizers, salads, and sandwiches.

Keriti Yellowfin Tuna in Brine (4/4 can, 800g), wild-caught and produced in France. Professional format for salads, sandwiches, quiches, stuffings, and sauces.

Sardinillas (mini sardines) from the Galician sea in olive oil La Brújula (130g, 20/25 pieces), hand-sorted and arranged. Deli best-seller, as tapas.

Small smoked sprats in olive oil Baron & Chassaing (120 g), melting texture and delicate, lightly smoked flavor. Perfect on toast, crackers or as an appetizer.

Roque Anchovy Paste (140g jar), slow-matured salted anchovies. As a spread for aperitifs, to accompany white meat, or as a sauce base for crudités.

Ortiz Gulf of Biscay Anchovy Fillets (430g), hand-prepared and hand-packed. Firm flesh and intense flavor, fine food best-seller, professional size.

Ortiz Whole Anchovy Fillets in Olive Oil (110g), slow-matured and hand-trimmed. Firm flesh and rich flavor, perfect for tapas, pizzas, pissaladières, and fine grocery.

La Brújula boneless sardine fillets in olive oil (130g), fished and canned the same day. Grilled and steamed, ready to serve as tapas.

Ortiz anchovy fillets from the Basque Country (1/4 tin, 78g), hand-prepared after slow maturation and preserved in olive oil. Firm flesh and intense flavour.

Summer truffle mayonnaise (Tuber Aestivum 2.7%) Au Bec Fin (90g), sterilized. To accompany meats, fish, and deviled eggs with a touch of Provence.

Large anchovies with skin Ortiz (1/4 tin, 67 g), traditionally prepared in extra virgin olive oil. Meaty texture and intense flavour, perfect as tapas or on toast.

Mushroom, summer truffle (3.2%) and black olive sauce with Appennino olive oil (500g jar), no additives. For toasts, pasta and tartare. Professional size.

Summer Truffle Ketchup (Tuber Aestivum 3%) Plantin (210 g), with subtle flavors. To elevate grilled meats, grenaille potatoes, and pasta with a gourmet touch.

Mushroom, summer truffle (3.2%) and black olive sauce with Appennino olive oil (180 g jar). For beef tartare, appetizer toasts, pasta, and risottos.

Plantin Summer Truffle Paste (Tuber Aestivum 73%) (120g), ready to use. Incorporate into sauces, poultry, pâtés, and cheeses for a subtle aroma and crunch.

Tuber Melanosporum Black Truffle Peels Plantin (200g jar), French, chips and strips. For pasta, rice, eggs, and veal. Up to 16 truffle dishes. Professional size.

Plantin Summer Truffle Seasoning (Tuber Aestivum 5%) (50g), made with carob powder and button mushrooms. Sprinkle on fries, pasta, eggs, and popcorn.

Appennino Summer Truffle Slices (Tuber Aestivum, 52%) Preserved in Olive Oil (180g Jar), Ready to Use. For fresh pasta, veal, white fish, and omelets.

Plantin Black Truffle Breakings Tuber Melanosporum (200g jar), French, chopped and visible. An economical alternative to whole truffles for sauces, purees, and stuffings. 16 servings.

Black truffle (Tuber Melanosporum) pieces by Plantin (100g jar), French from the Provençal region. Perfect for enhancing sauces, pastas, and cocktail dishes. 8 servings.

Plantin Black Truffle Pieces Tuber Melanosporum (12.5g jar), French: intact truffle pieces, to be used like whole truffles. For individual dishes, sauces and stuffings.

Black truffle pieces, Tuber Melanosporum, Plantin (50 g jar), French, to be used like whole truffles (blended, chopped, or sliced). For sauces and stuffings. 4 servings.

Plantin Black Truffle Tuber Melanosporum Pieces (50g jar), French, finely chopped. For sauces, scrambled eggs, purees and stuffings. 4 servings.

Pieces of Plantin Tuber Melanosporum black truffle (25g jar), French, to be used like a whole truffle. Restores the powerful taste of truffle for two plates.

Tuber Melanosporum Black Truffle Peelings Plantin (50g jar), French, shavings and strips. For omelets, scrambled eggs, stuffings, purees, risottos, and pasta. 4 servings.

Plantin 1st choice black truffle juice (Tuber Melanosporum) (800g tin), from the first cooking of truffles. To flavor sauces, risottos and meat jus. Professional size.

Plantin Black Truffle Peelings Tuber Melanosporum (100g jar), French, chips and strips. For omelets, stuffings, purees, risottos, sauces and pastas. 8 servings.

Plantin Black Truffle Pieces Tuber Melanosporum (400g jar), French, chopped and visible. An economical alternative to whole truffles for sauces, purees, and stuffings. 32 servings.

Whole Black Truffle Tuber Melanosporum, brushed, 1st choice Plantin (100g jar), French, ready to use. Slice with a mandoline, grater, or microplane, over dishes and sauces.

Plantin Black Truffle Broken Pieces, Tuber Melanosporum (12.5g jar), French, finely chopped. For flavoring sauces, stuffings, purees, and scrambled eggs. Ideal portion for 1 person.

Whole Black Truffle Tuber Melanosporum brushed 1st choice Plantin (200g jar), French, preserved. Black diamond ready to be worked with a mandoline or microplane. Professional size.

Whole black truffle Tuber Melanosporum, brushed, 1st choice, Plantin (25g jar), French, ready to use. Slice with a mandoline or microplane over dishes, sauces and risottos.

Plantin Black Truffle Tuber Melanosporum Peelings (25g jar), French, shavings and strips. For omelets, scrambled eggs, stuffings, purees, risottos, sauces and pasta.

Whole Black Truffle Tuber Melanosporum, brushed, 1st choice, Plantin (12.5g jar), French, ready to use. Shave with a mandoline or microplane, over dishes, sauces, and risottos.

Plantin whole brushed black truffle Tuber Melanosporum, 1st choice (50 g jar), French, ready to use. Slice with a mandoline, grater, or microplane, over dishes, sauces, and risottos.

Wild Balkan Black Trumpet Mushrooms (300 g), Borde & Marcon Grand Origins range, with a mirabelle plum aroma. For rabbit, pâtés, terrines, and sauces.

Wild Russian Chanterelle Petals (300g), Borde & Marcon Grandes Origines range, with apricot and seafood notes. For zucchini, poultry, and white fish.

Wild French Grey Chanterelles (Craterellus tubaeformis, 300g), Borde & Marcon Grandes Origines range, crunchy and woody. For terrines, stuffings, and sauces.

Caesar's Mushroom (Amanita caesarea) wild from Bulgaria (300g), Borde & Marcon Grandes Origines range, with a sweet almond scent. For risottos and original sweet recipes.

Wild French modest chanterelles (Cantharellus lutescens, 300g), Borde & Marcon Grandes Origines range, with a mirabelle plum aroma. Enjoy them alone, in a fricassee, or with fish.

Wild mini morels from Anatolia (Turkey, 300g), Borde & Marcon Grandes Origines range, with notes of chocolate and toasted hazelnut. For spring vegetables, vol-au-vents and creamy sauces.

Wild Macedonian Porcini Mushrooms (Boletus edulis, 300g), Grandes Origines Borde & Marcon range, with a pronounced flavour. For porcini mashed potatoes and creamy velouté.

Wild Porcini Mushrooms from Auvergne (Boletus edulis, 300g), Grandes Origines Borde & Marcon range, with firm flesh and a nutty flavour. For sauces, risottos and potato gratins.

Borde Woodland Garnish (4/4 can, 800g), a ready-to-use assortment of natural mushrooms. For sauces and vegetable stir-fries.