Grocery

Sesame Ponzu Sauce (200ml), Kakuida: Japanese citrus, soy and roasted sesame. Double umami for dressings, marinades, gyoza dips and bowls.

Organic Katsuobushi Smoked and Dried Bonito Flakes (40g), an ancient Japanese recipe. Umami base for dashi and topping for okonomiyaki, takoyaki, and chilled tofu.

Organic powdered miso (250 g), soluble and convenient. For quickly preparing miso soups, marinades, glazes, and dressings with characteristic umami depth.

Organic Umeboshi-infused Roasted Sesame Seeds (200g), tangy Japanese furikake condiment. Sprinkle over rice, onigiri, salads, and avocado toast.

Organic toasted sesame seeds infused with aosa seaweed (200g), ready-to-sprinkle Japanese recipe. Enhances rice, salads, bowls, and avocado toast.

Umamix Zalg (200 g jar): sesame, Brittany seaweed, lemon and dill, with a tangy freshness and crunch. For fish, seafood, salads, cold dishes, and tartares.

Umamix Zalg (200g jar): sesame, Brittany seaweed, Roscoff PDO onion, and fig. Sweet and savory balance for salads, bowls, cheeses, foie gras, and stews.

Green curry powder (35g jar): coriander, lemongrass, ginger, green jalapeño, garlic, paprika, pepper. Mixed with coconut milk, a quick green curry with meat, fish or vegetables.

Organic Shichimi Togarashi (135g bottle), Japanese 7-spice blend (chili, sesame, nori, ginger, mandarin, sansho, hemp). Sprinkle on ramen, rice, grilled meats, and tofu.

Lemongrass powder (90 g tube), with a fresh and exotic aroma. For curries, woks, marinades, Asian broths, as well as sorbets and pastries.

Nigella seeds - "black cumin" (500g tube), with a peppery and slightly bitter taste. Essential for naan and oriental breads, for lamb, vegetables, yogurts and cheeses.

Candied and sugar-crystallized ginger pieces (550g tube), sweet with a delicate kick. For cakes, gingerbread, cookies, scones, as a snack, or on desserts.

Roasted Japanese Black Sesame Seeds (1 kg), with deep umami notes. Sprinkle on rice, onigiri, Japanese salads, avocado toast, buddha bowls, and pastries.

Cubeb pepper (tailed pepper) from Indonesia (500g bag), with camphor, fresh, and slightly bitter notes. A component of ras el hanout, for meats, fish, and spice blends.

Laly Gourmet Amazon Red Pepper (250 g doypack), harvested at full maturity in Colombia. Notes of honey and gingerbread, milder than black pepper.

Timut Pepper from Nepal (95g tube), with intense grapefruit and citrus notes. A star of creative cuisine, it enhances fish, seafood, chocolates, desserts, and cocktails.

Long Java pepper (130g tube), very aromatic and slightly spicy, with notes of cinnamon, chocolate, and licorice. For red berries, roasted fruits, slow-cooked meats, and sauces.

Wild Voatsiperifery Pepper (170g tube), very rare, harvested from tall tropical vines. Woody, earthy, floral, and citrus aromas. To be ground over meats, fish, and desserts.

Crushed black pepper – grey mignonette (1 kg bag), with intense, woody notes. For pepper sauces, stews, grilled dishes and broths, or as a table condiment.

Fresh shortcrust pastry tart bases, 11 cm (x20), ready to bake. A practical and versatile gourmet base for pastry and catering.