Grocery

Savour'Miel pistachio nougat (110 g piece), traditional, 40% almonds, 15% honey and pistachio cream. Soft texture, for gourmet breaks and coffee.

Salted Butter Caramel Nougat Savour'Miel (110g portion), artisanal, 40% almonds and 15% honey. Soft and delicious texture, for sweet breaks and coffee.

Candied orange nougat Savour'Miel (110g portion), traditional and artisanal, made in France by a beekeeper. Soft texture, perfect for gourmet breaks and with coffee.

Ultra-melting L'Original Lorlut Caramels (75g), a Michelin-starred chef's recipe made with cream, offering the flavour and texture of old-fashioned caramel.

Assortment of 15 Lorlut ultra-melting caramels (75 g): Original, Espresso, Earl Grey, Blackcurrant, Verbena, Yuzu. Recipes by a Michelin-starred chef.

Extra-melt-in-your-mouth caramels with toasted Lorlut peanut pieces (75g), a Michelin-starred chef's recipe made with cream. Both melt-in-your-mouth and crunchy.

Lorlut ultra-melting espresso caramels (75 g), infused with freshly ground coffee, a Michelin-starred chef's recipe with cream. Exceptional length on the palate.

Pink Praline Louis Braquier (1 kg, ~380 pieces), sweet and crunchy. To crush for brioches, cakes and creams, or to coat cream puffs.

Ultra-melting Tahitian Vanilla Caramels by Lorlut (75g), Michelin-starred chef's recipe cooked with cream, notes of caramelized fruit and tonka bean.

Extra-fine Avola almond dragees, pink (1 kg), traditional manufacturing. For baptisms, weddings and festive occasions.

Guéguen et Fils Almond Crisps (130g box), 20% almonds, no added fat (egg whites, sugar, flour). Extra crispy, for coffee or tea.

Guéguen et Fils pure butter Breton shortbread (250 g, x5), handmade artisanal recipe from Brittany. For gourmet breaks and coffee.

Mini chocolate chip cookies (100g bag), crispy and delicious, traditionally made. For desserts and coffee breaks.

Mini almond tiles (100g bag), crispy and delicious, made in Burgundy. For desserts, sweet breaks, and welcome gifts.

Mini financiers with salted butter caramel (pack of 15, 150g), made with fresh butter, almonds, and Burgundy cane sugar. Ideal for room service.

Fossier Pink Biscuits of Reims (250 g bag, x30), vanilla-flavored, recipe unchanged for 300 years, do not disintegrate when dipped. Pastry, tasting, decoration.

Buhler Lace Cigarettes (250-count box, 1.25 kg), fine and crispy biscuits, palm oil-free. For gourmet coffees, ice creams, mousses, and creams. Professional size.

Delos cat's tongue biscuits (100 g), small, elongated dry biscuits, crispy and melt-in-your-mouth. Inseparable from ice cream, mousses, creams and hot drinks.

Pure butter sesame shortbread and Maison Peltier salted butter caramel (individual pack 2 × 20 g). For welcome products and fine food shops.

Mini raspberry madeleines (225g bag), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Grobost Ladyfingers (x120), 42% fresh eggs, crispy on the outside, soft on the inside. For charlottes, tiramisus, and entremets. Made in Normandy.

Mini chocolate madeleines (225g bag), traditionally made. For a snack, with coffee or as a quick dessert.

Mini Madeleines with Salted Butter Caramel Les Délices de Marie (225g bag), a Breton specialty made with pure butter and no palm oil. For coffees and catered buffets.

Sacré Willy Plain Meringues (200 g, x32), light and lightly caramelized, without the overly sweet taste of industrial meringues. For desserts and gourmet coffees.

Mini madeleines with pure butter and honey (18%) Les Délices de Marie (225g bag), melting Breton sweetness. For gourmet coffees and dessert platters.

Mini all-butter financiers Les Délices de Marie (225g bag), handcrafted in Brittany with almonds. For gourmet coffees and dessert platters.

Sacré Willy plain meringues (130g, x16), light and lightly caramelized, without the overly sweet taste of industrial meringues. For desserts and gourmet coffees.

Mini all-butter madeleines Les Délices de Marie (225g bag), traditional Breton recipe, palm oil-free. For gourmet coffees and catering services.

Breton cakes with candied fruit Guéguen et Fils (370 g bag, x13), rich and colourful all-butter pastries. For sweet assortments and gourmet coffees.

Sliced gingerbread (2 kg bar), family recipe with 35% honey, preservative-free. Went into space with Thomas Pesquet. Ideal with foie gras. Professional size.

Artisanal Chestnut Cake (220g), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Artisanal honey cake with candied fruit and almonds (330 g, 17 cm), traditionally made. For tea time, with coffee, or as a quick dessert.

Artisanal sliced gingerbread Savour'Miel (500g), made by beekeeper Marc Reynes, rich in honey, with no artificial colours or preservatives. Incomparably moist.

Handmade Almond Cake (220g), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Artisanal orange gingerbread (300 g, 22 cm), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Handcrafted walnut cake (220 g), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Guéguen et Fils Kouign-amann (320g tray, x4), a Breton pastry rich in fresh butter. For gourmet coffees and catering buffets.

Artisanal lemon cake (220 g), traditionally made. For a snack, with coffee, or as a quick dessert.

Whole cranberries in natural juice (37 cl / 330 g jar), Sabarot, no added sugar. Bright red, tart berries to accompany game, poultry and white meats, and desserts.

Artisanal honey gingerbread (300g, 22cm), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Traditional Butter Pound Cake from Guéguen et Fils (800g bar, vacuum-sealed), moist and authentic. Easy to slice, 32 portions, perfect for breakfast buffets and catering.

Polenghi 100% Natural Lemon Juice (1 L bottle), Not From Concentrate. A touch of acidity for cocktails, marinades, sauces, desserts and seasonings.

Valade apple compote (5/1 tin, 4.25 kg), made from apple purée (85%). Ready to use for desserts and accompaniments. Food service format.

Léonce Blanc baking apple compote (5/1 can, 4.25 kg), min. 91% apples, thick texture. For tarts, turnovers, fillings, and strudels. Lab format.

Reduced-sugar applesauce (4/4 size can, 850 g), Le Berger des Fruits, 30% less sugar, 94.6% apples. Sifted texture, no artificial colors or preservatives.

Apple compote for pastry (4/4 can, 700 g), Léonce Blanc, made with 94% apple puree. Smooth base ideal for tarts, cakes, and desserts.

Boulos Pure Date Molasses (800g), 100% natural syrup from Lebanon with notes of caramel and dried fruit. For drizzling over desserts, marinating meats, or as a dip with tahini.

Boulos pomegranate molasses (700g bottle), a highly concentrated pomegranate juice with a tangy, lemony taste. Use sparingly in dressings, salads, and grilled eggplants.