Amatxi Jams & Artisans

Midnight Sun Rose Petal Jam: a Finnish preparation made from Midnight Sun rose petals. Delicate floral scent, with a refined sweet touch.

Black Cherry Jam Les Confitures d'Amatxi (320 g), 80% fruit, generous Basque recipe. For spreading or as an accompaniment to cheeses and desserts.

Handmade strawberry jam (370g), classic and gourmet. Perfect for spreading on toast at breakfast or snack time, or for filling yogurts and pastries.

Artisanal black cherry jam (370 g), gourmet and fragrant. Perfect for spreading, or to accompany cheeses and pastries.

Aquitaine Raspberry Jam 220g · ORGANIC: artisan jam with selected fruits. Melts in the mouth, truly generous fruit, no artificial flavors.

Extra Mirabelle Plum Jam Individual Pot 72x28g: artisan jam made with selected fruits. Melt-in-the-mouth texture, true fruit generosity, no artificial flavors.

Extra seedless raspberry jam, individual jar 72x28g: artisanal jam with selected fruits. Melting texture, true fruit generosity, no artificial flavor.

Extra strawberry jam, individual portion 72x28g: artisanal jam made with selected fruits. Melty texture, truly generous fruit content, no artificial flavors.

Extra apricot jam individual jar 72x28g: artisan jam with selected fruits. Melts in the mouth, truly generous with fruit, no artificial flavourings.

Organic Mirabelle Plum Jam from Lorraine, made from the small golden plum emblematic of the Lorraine region (Mirabelle de Lorraine PDO). Slow cooking in copper cauldrons, a traditional artisanal method that preserves the fruit's pulp and aroma. Melt-in-your-mouth texture, characteristic honeyed flavor, perfect sugar/acidity balance. 950g glass jar. Enjoy on warm brioche, to flavor an Alsatian tart, or paired with a blue cheese. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming. Origin: France, Lorraine.

Organic Plougastel strawberry jam made from Finistère's emblematic fragrant and juicy strawberry. Kettle cooked, preserving whole fruit pieces and the fruit's aromatic intensity. 950g glass jar. Sublime on toast, as a mille-feuille filling, for layer cakes, or as a panna cotta topping. No artificial flavors, no colorings, no added preservatives. Certified Organic. Origin France, Finistère.

Organic Red Roussillon Apricot Jam, made from the emblematic variety of southern France, renowned for its bright orange color and rich flavor. Slowly cooked in copper cauldrons, a traditional artisanal method that preserves the fruit's pulp and aroma. 950g glass jar. Perfect for breakfast on a brioche, for glazing a thin apricot tart, or as a filling for financiers and macarons. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming. Origin France, Roussillon.

Organic red rhubarb jam, kettle-cooked from stalks selected in spring for their rosy color. Lively acidity and characteristic fibrous texture of the fruit. 350g glass jar. Sublime on Greek yogurt, as an accompaniment to fresh goat cheese, or to add a twist to a rhubarb-almond tart. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Muroise® Organic Jam made from wild blackberries picked at full ripeness. Traditional French recipe, slow cooked in a copper cauldron, a traditional artisan method that preserves the fruit pulp and its aroma. The slow cooking concentrates the woody aromas and the characteristic tart note of wild blackberries. 350g glass jar. Ideal on a slice of country bread, with fresh goat cheese, or to flavor Greek yogurt. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Organic seedless redcurrant jam, cauldron-cooked from tart cluster redcurrants. Fluid texture, bright and refreshing flavor. 350g glass jar. Ideal with plain yogurt, to flavor a cheesecake, as an accompaniment to fresh goat cheese, or to glaze a leg of lamb. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Organic sour cherry jam, cauldron-cooked, made from ripe, selected tart sour cherries. Deep red color, subtle balance between sugar and the fruit's natural acidity. 350g glass jar. Perfect pairing with aged sheep's cheese, for filling Breton shortbread cookies, or for glazing duck breast. No artificial flavors, no colorings, no added preservatives. Certified Organic Farming.

Extra Apricot Jam, 345g jar · ORGANIC: artisanal jam made with selected fruits. Melty texture, truly generous with fruit, no artificial flavorings.

Organic Plougastel Strawberry Jam made from Finistère's emblematic fragrant and juicy strawberry. Kettle-cooked, preserving whole pieces and the fruit's aromatic intensity. 350g glass jar. Sublime on toast, as a mille-feuille filling, for stuffing a layer cake, or as a topping for panna cotta. No artificial flavourings, no colourings, no added preservatives. Certified Organic Farming. Origin France, Finistère.

Organic Roussillon Red Apricot Jam, made with the emblematic variety from the South of France, renowned for its bright orange colour and rounded flavour. Slow cooked in copper cauldrons, a traditional artisanal method that preserves the fruit pulp and its aroma. 350g glass jar. Perfect for breakfast on a brioche, for glazing a thin apricot tart or as a filling for financiers and macarons. No artificial flavours, no colourings, no added preservatives. Certified Organic Farming. Origin France, Roussillon.

Handcrafted apricot jam (370g), sweet and fruity. Perfect for breakfast toast, or to fill yogurts, crepes, and pastries.

Artisanal rhubarb jam (370g), tangy and fragrant. Perfect for spreading, or for filling yogurts, crepes, and tarts.

Artisanal Mirabelle Plum Jam (370g), sweet and golden. Perfect for breakfast toast, or as a filling for crêpes and desserts.

Organic purple fig jam made by the Basque company Amatxi, in the Basque Country, France. Made with 80% fruit — a very rare premium ratio for artisanal jams — for maximum aromatic concentration and an intensely fruity spoonful. Slow cooking in a copper cauldron, a traditional artisanal method that preserves the fruit pulp and its aroma. 320g glass jar. An exceptional pairing with pan-fried foie gras, aged cheeses (Sheep, Roquefort) or on a brioche with butter. No artificial flavors, no artificial colors, no added preservatives. Certified Organic Farming.

Artisanal wild blueberry jam (370g), with an intense flavor. For spreading, or to fill yogurts, cheeses, and desserts.

Artisanal raspberry jam (370 g), fruity and fragrant. Spread it on toast for breakfast, or use it to fill yogurts, crepes, and pastries.

Blueberry Jam Les Confitures d'Amatxi (320 g), 80% fruit, generous Basque recipe. Spread on toast or serve with cheese and desserts.

Organic reduced-sugar raspberry jam (350g), fruity and light. Spread it on toast, or use it to fill yogurts, crepes, and pastries.

Handmade peach jam (370g), sweet and fragrant. Perfect for spreading on toast at breakfast or snack time, or for filling yoghurts and desserts.

Handmade pineapple jam (370g), an exotic and sunny note. Spread it on toast for breakfast, or use it to fill yogurts, crepes, and pastries.

Handmade wild blackberry jam (370 g), with an intense flavor. Perfect for spreading, or to top yogurts, cheeses, crepes, and desserts.

Artisanal red fruit jam (370 g), cooked in small batches. Perfect for spreading on toast for breakfast or snacks, or for filling yogurts, crêpes, and pastries.

Extra blackcurrant jam 345g jar · ORGANIC: artisan jam made with selected fruits. Melting texture, truly generous with fruit, no artificial flavourings.

Extra raspberry jam, 345g jar · ORGANIC: artisan jam made with selected fruits. Melts in your mouth, truly generous with fruit, no artificial flavoring.

Extra strawberry jam 345g jar · ORGANIC: artisan jam made with selected fruits. Melting texture, true fruit richness, no artificial flavors.