Products

Plain pork chipolatas (x6, ±360g), pork born, reared and slaughtered in France (CC5901), natural casing. For plancha, pan or barbecue. Individual size.

Plain chipolatas (x24, 2 kg), butcher quality, French meat, natural casing. A summer grilling classic. For plancha, pan, or barbecue. Professional size.

Premium chipolatas with muscadet (±2.5 kg), 92% French pork shoulder, muscadet, spices, natural sheep casing. For griddle, pan or barbecue.

Superior plain chipolatas (±2.5 kg), 92% French pork shoulder, spices, natural sheep casing. For griddle, pan or barbecue. Professional size.

Summer truffle crisps (Tuber Aestivum 0.45%) Tartuflanghe (45g), thick and crunchy, flavored with freeze-dried truffle. For aperitifs or as a base for tapas.

La Brindille matchstick potato chips (200g jar), kettle-cooked in French sunflower oil, with no additives. Crispy matchstick shape, perfect for aperitifs.

So Chips Noirmoutier Sea Salt Crisps (125 g bag), kettle-cooked in Picardy, 100% natural, no preservatives, flavorings or colorings, gluten-free and GMO-free.

Artisanal French potato chips Les Chips de l'Aveyron (125 g bag), kettle-cooked and salted. Uniquely crispy, perfect for aperitifs, burgers, and platters.

Allauch Provence Chips (180g bag), thin and tasty, kettle-cooked and seasoned with Camargue salt. For aperitifs, burgers and snacking.

Banana chips (250 g), crispy and sweet. For cereal breads, mueslis, breakfast, appetizers, or as an accompaniment to exotic dishes.

So Chips Provençal Herb Crisps (125g bag), kettle-cooked, summer flavors. Perfect for an aperitif on the terrace or to accompany a roasted meat.

So Chips plain potato chips (125g bag), kettle-cooked: Picardy potatoes, sunflower oil and salt. For aperitifs, with dip or on their own.

Chipsenn Ty'Pleud (75 g), 100% French buckwheat galette chips, ultra-crispy, naturally gluten-free. Ideal for tapas, canapés and plate decorations.

Calcium Chloride Louis François (1 kg tub, E509), essential for reverse spherification (liquid-centered spheres). Firms canned fruits and vegetables.

Cacao Barry Satin White 29.2% White Chocolate (5 kg bags), rich in milk, with caramel and vanilla notes. For ganaches, mousses, coatings, and mouldings.

Zéphir 34% white chocolate callets (1 kg), Cacao Barry. Rich flavor and great workability, ideal for molding, enrobing, ganaches, mousses, and decorations.

Milk couverture chocolate 35.3% Cacao Barry (5 kg pistoles), milky taste, notes of caramel and biscuit. For mousses, ganaches and molded chocolates. Pro format.

Cacao Barry 58% Dark Couverture Chocolate (5 kg pistoles), balanced, with notes of vanilla and spices. Ideal for molding and enrobing. Professional size.

Dark Couverture Chocolate 74% Ecuador Nacional Arriba Single Origin pistoles (4 kg), Agostoni. Grand Cru, very floral and fresh, characteristic bitterness, long finish.

Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate (5 kg pistoles), bitterness, woody and spicy notes. For intense desserts. Pro size.

81% Peru Grand Cru Bagua Nativo dark couverture chocolate callets (4 kg), Agostoni. Rare white criollo cocoa from the Amazon, extra fluid, intense aromatic profile.

Couverture Dark Chocolate 70% Saint-Domingue in pistoles (1 kg), Cacao Barry. Fine, fruity and powerful, ideal for ganaches, chocolate tarts and ice creams.

Cacao Barry Force Noire 50% Dark Chocolate Callets (1 kg). Versatile, ideal for chocolate mousse, ganaches, and pastry preparations.

Cacao Barry Force Noire 50% Dark Chocolate (5 kg pistoles), balanced and rounded cocoa flavor, Forastero beans. For mousses and ganaches. Professional size.

100% Iberico Bellota Chorizo | ±1kg: exceptional Iberian charcuterie, made from acorn-fed black pigs. Complex aromas, remarkably melt-in-the-mouth texture.

Mild Chorizo del Bierzo to grill (x18, ±83 g), a specialty from León (Spain). Pan-fry or grill, or slice thinly for platters and aperitifs.