Products

Juniper berries (100 g tube), the origin of gin, with resinous and slightly sweet aromas. For game, sauerkraut, marinades, terrines, and red wine sauces.

Tasmanian berries (100 g tube), wild-harvested. Fruity and woody notes of blackberry, followed by an intense peppery warmth. For meats, game, sauces, cheeses and desserts.

Pink peppercorns ("Chili pepper", 45g jar), with a slightly pungent and resinous fruity flavor. For fish, foie gras, carpaccios, sauces, fresh cheeses, and desserts.

Pink Peppercorns (270 g tube), with an almost sweet and very fruity flavor, with a piquant and resinous note. For fish, foie gras, sauces, cheeses, salads, and desserts.

Louis François Baking Powder (1 kg tub), leavening agent without microorganisms. For shortbread, choux pastry, cakes and madeleines. Dosage 15 to 25 g/kg of flour.

Bas-Armagnac Hors d'Âge Montreur d'Ours Domaine Tariquet (45.5% ABV, 70 cl), a blend of Plant de Graisse, Ugni Blanc, and Baco grapes (aged 10-20 years). Wooden box. Drink responsibly.

Bas-Armagnac XO Domaine Tariquet (40°, 2.5 L), brandies aged 15 years on average. Dried fruit, quince and rancio. Large catering format. Consume in moderation.

Moench hot pastry cream base (1 kg bag), with corn starch and vanilla. Smooth and shiny texture for flans, éclairs, choux, tarts, and entremets. Time-saving.

Dried basil (150g tube), with a sweet and slightly peppery flavour. For tomato sauces, pizzas, pasta, salads, soups and marinades. Add at the end of cooking.

Angus Beef Flank Steak (vacuum-sealed, ±2.5 kg), prized for its marbling and flavor. An exceptional, tender, and tasty cut for grilling. Prepare on a griddle or grill.

Beaujolais blanc Domaine La Combe des Fées (75 cl), 100% Chardonnay, supple and balanced. Ideal for by-the-glass service, brasserie cuisine, and daily specials. Drink responsibly.

Beaujolais-Villages Nouveau AOP 2025, Domaine des Treilles (75 cl), young and fruity Gamay, garnet color. Cured meats, white meats and cheeses. Drink responsibly.

Beaune Clos des Capucins Monopole, Maison Aegerter (Nuits-Saint-Georges) white 2006 (75 cl), mature Burgundy Chardonnay. Fish and poultry. Drink responsibly.

Bethmale, raw cow's milk tomme (±500g), soft cheese from the Ariège Pyrenees. For cheese boards and sandwiches.

Échiré PDO semi-salted butter, Charentes-Poitou churned (250 g), a staple of fine dining. For toast, cooking, and fine pastry.