Products

Red wine Blaye Côtes de Bordeaux, Château La Braulterie de Peyraud, Cuvée des David, Organic (75 cl). Fruity and powerful red from the Bordeaux region. Drink in moderation.

Precooked durum wheat in 5kg bags. Ready in minutes, ideal for salads and side dishes.

Dried mix of porcini (60%) and ceps (40%) Borde (500g tub, 1.7kg rehydrated). Rehydrates in 10 min, for garnishes, sauces, stews, terrines and omelettes.

Nemrod French Wild Boar Bolognese (380g jar), sustainable venison with tomatoes and mushrooms. Ready to use for your pasta.

Graiss'Vit grease spray (60 cl), Huilerie Gid. Aerosol spray for greasing molds and baking sheets evenly, for easy release without sticking, resistant up to 260°C.

Assortment of mini milk, white, and dark Toblerone (904g tube), an iconic Swiss confectionery. For service, hospitality, events, and candy bars.

Hotel Pastry Shells to Fill (x72, 2.736 kg), by Jean Ducourtieux. Light and crispy vol-au-vents with removable tops for appetizers and buffets.

Round all-butter puff pastry cases (x60, 2.4 kg), vol-au-vent style, ready to fill. Ideal for receptions, cocktails, buffets, or as an accompaniment to a dish in sauce.

Round puff pastry shells to fill (x60, 3 kg), vol-au-vent style, made in Brittany. Perfect for receptions, cocktails, buffets, or dishes with sauce.

Artisanal Bigorre Black Pork Blood Sausage Terroir Pyrénées (1.6 kg), pork jowl, pork rind and black pork blood, onions, garlic, no additives or gluten. Professional size for pan-frying.

Artisanal Bigorre Black Pork Boudin from Terroir Pyrénées (180g), made with Bigorre black pork throat, rind, and blood, onions, garlic, without additives or gluten. Creamy, perfect for pan-frying.