Products

Sauerkraut with Lardons André Laurent (4/4 tin, 800 g), Label Rouge, cooked with Champagne and goose fat. Ready to heat.

Sauerkraut with smoked bacon Label Rouge André Laurent (5/1 can, 4.1 kg), from the Champagne region. Ready to use for garnished sauerkraut. Catering size.

André Laurent Cooked Sauerkraut (4/4 can, 800g), Label Rouge, prepared in Champagne. Exceptional garnish for fish and meat.

Label Rouge André Laurent cooked sauerkraut (5/1 can, 4.1 kg), prepared with champagne in Aube, mild flavour. For garnished sauerkraut, poultry and fish.

André Laurent Sauerkraut Heart (4/4 can, 810 g), Label Rouge, hand-packed for absolute tenderness. Ready to heat.

Saint-Honoré Choux Pastries (x200, 480 g), with enhanced resistance to moisture for successful croquembouches. Fill with sweet or savory ingredients. By Ducourtieux.

Artisanal Pure Juice Brut Cider Signature Cuvée, Bayeux PGI (75 cl), dry and lively Norman cider. Serve well chilled with crêpes, galettes, seafood, and cheeses. Please drink responsibly.

Signature Cuvée artisanal sweet cider, Bayeux PGI (75 cl), a tender and fruity Norman cider. Serve well chilled, as an aperitif, with crêpes, galettes and desserts. Consume in moderation.

Buhler Lace Cigarettes (250-count box, 1.25 kg), fine and crispy biscuits, palm oil-free. For gourmet coffees, ice creams, mousses, and creams. Professional size.

Cipolline La Dispensa di Amerigo (220 g, 120 g drained), Borettana onions with Modena PGI balsamic vinegar, crunchy and aromatic. For antipasti, cold cuts, and salads.

Preserved Lemon and Ginger Le Coq Noir (600g tray), additive-free. Tangy freshness with a spicy kick for fish, tagines, sauces, and marinades.

Le Coq Noir Candied Lemon and Ginger (130g jar), without additives. Tart freshness and a spicy note for fish, seafood, tagines and marinades.

Preserved lemon quarters (120g jar), marinated in a brine with Herbes de Provence and five peppercorns. Ready to use for tagines, oriental dishes, fish, and poultry.

Sicilian Lemonade (75 cl), a fresh and tangy artisanal drink. Serve chilled as an aperitif, on the terrace, or as a mocktail.

Lemon-raspberry lemonade (75 cl), a fresh and fruity artisanal drink. Serve well-chilled as an aperitif or in a mocktail.

Lemongrass powder (90 g tube), with a fresh and exotic aroma. For curries, woks, marinades, Asian broths, as well as sorbets and pastries.

Organic Candied Beldi Lemons Le Coq Noir (330g jar), Marrakech Limonette picked ripe, no additives. For tagines, fish tartare, salads, and makis.

French wild venison civet Nemrod (180g jar), creamy Grand Veneur sauce with cream and redcurrant. Sustainable game from the Vosges, ready to heat.

French Wild Boar Stew Nemrod (380g jar), woodland sauce. Sustainably sourced game from the Vosges, ready to heat.

Whole cloves (1 kg bag), with a strong and slightly sweet flavor. For pot-au-feu, court-bouillon, sauerkraut, marinades, gingerbread, mulled wine, and compotes.

Whole cloves (100g tube), with a strong, pungent and slightly sweet flavour. For pot-au-feu, stews, marinades, sauerkraut, gingerbread, mulled wine and compotes.

Hand-picked cloves from Indonesia (Sulawesi, 1 kg bag), rich in eugenol, with a powerful and warm aroma. For broths, pot-au-feu, marinades, mulled wines, and gingerbread.

Three-seaweed flake blend (130g tube) — dulse, nori, and sea lettuce. A key ingredient in seaweed tartare, it enhances fish, seafood, vegetables, butters, and broths.

Three-seaweed cocktail in flakes (45g jar) — dulse, nori, and sea lettuce — with an iodized taste. To color and enhance fish, shellfish, vegetables, salads, and tartares, no cooking required.

Codineige in a 5 kg bag, a decorative sugar powder from Marguerite. Stable up to 44 °C, it maintains a snowy and appetizing finish on donuts, waffles, and sponges.

Hearts of palm from Ecuador (4/4 can, 800g), tender and ready to use. Enjoy them in salads, verrines, tarts, and exotic dishes.

Crustless quiche hearts with zucchini, tomato, and goat cheese (6 × 200g, microwaveable wooden box), cream-based. Ready to heat, as a starter or gourmet main course.

Kody Artichoke Hearts (3/1 can, 30/40 count, 2.5 kg), ready to use. Raw or cooked, in salads, pan-fried, or marinated. Foodservice and salad bar size.

AVEA Free-Range Coloured Egg Box | 6 Eggs: FoodHub Gourmet Box. Selection of iconic products to give as a gift or to discover.

Japanese FOODHUB Box (4 products): Kakuida 3-year Kurozu black vinegar, Niigata Sakura Koshihikari rice, Horiuchi roasted sesame oil, and Kaneiwa 3-year gluten-free tamari. Umami gift idea.

Traditional Japanese Matcha Gift Set | 3 Pieces: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Cognac Fine Champagne Modified Salt Pepper 40° 2L: an exceptional cognac, rich and long on the palate. Candied fruit, vanilla, and oak notes for long aging. Serve as a digestif, at room temperature. Consume in moderation.

Cognac VS Grande Champagne Premier Cru Edmond Briottet (40°, 70 cl), the finesse of the Grande Champagne terroir. For premium cocktails and after-dinner drinks. EPV certified company.

Colombo powder (170g jar): coriander, chili, turmeric, cumin, fenugreek, and ginger. For chicken, goat, pork, fish, or vegetable colombo, marinades, and Creole sauces.

Colombo powder (560g tub), a gently spiced blend emblematic of the West Indies. Ideal for enhancing meats, fish, and vegetables in colombos, curries, and marinades. Professional size.

100% natural water-soluble yellow powder food coloring (80g), by La Patelière. Ideal for macarons, meringues, sugarpaste and icings (not for use with fats).

100% natural, water-soluble red powder food coloring (80g), by La Patelière. Ideal for macarons, meringues, sugar paste, and icings (not suitable for fatty ingredients).

100% natural water-soluble green powdered food coloring (80g), by La Patelière. Ideal for macarons, meringues, sugar paste, and glazes (excluding fats).

Kaffir lime powder (115g tube), a citrus with an intense aroma between lemongrass and ginger. For fish, seafood, sauces, deli meats, cocktails, and desserts. Creole and Asian cuisine.

Léonce Blanc baking apple compote (5/1 can, 4.25 kg), min. 91% apples, thick texture. For tarts, turnovers, fillings, and strudels. Lab format.

Valade apple compote (5/1 tin, 4.25 kg), made from apple purée (85%). Ready to use for desserts and accompaniments. Food service format.

Reduced-sugar applesauce (4/4 size can, 850 g), Le Berger des Fruits, 30% less sugar, 94.6% apples. Sifted texture, no artificial colors or preservatives.

Apple compote for pastry (4/4 can, 700 g), Léonce Blanc, made with 94% apple puree. Smooth base ideal for tarts, cakes, and desserts.