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Koshihikari white rice (Oryza sativa japonica) 100%, excellent Japanese grain, perfect texture. For sushi, nigiri, bowls and precise side dishes.

Kakuida black vinegar aged 10 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 1 L size. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Kakuida black vinegar aged 3 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 750 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Kakuida black vinegar aged 5 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 500 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Kakuida black vinegar aged 3 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 500 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Organic Ceremonial Grade Matcha "Kiri no Shiro" | 30g: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Japanese FOODHUB Box (4 products): Kakuida 3-year Kurozu black vinegar, Niigata Sakura Koshihikari rice, Horiuchi roasted sesame oil, and Kaneiwa 3-year gluten-free tamari. Umami gift idea.

Kakuida black vinegar aged 3 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 150 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Smoked Curry (125g tube), a spice blend with intense smoky and grilled notes. For grilling, roasted vegetables, white meats, creamy sauces, rice, and marinades.

Rapeseed oil (5 L container), mild and versatile. For cooking, sauces, and dressings. Professional size.

Kalios Koroneiki extra virgin olive oil, Cuvée 02 Équilibre, mid-harvest from Crete. Medium fruity profile, perfect balance between roundness and pungency, delicate herbaceous notes and a fruity finish. 50 cl bottle. Versatile: carpaccios, mixed salads, grilled fish, pasta with oil. The go-to cuvée for all raw uses.

Kalios Koroneiki Cuvée 03 Extra Virgin Olive Oil, Mild, late harvest from Crete. Ripe fruity profile, round on the palate, delicate notes of dried fruit and almond, very slight pungency. 50 cl bottle. Perfect for delicate preparations: fine raw vegetables, raw fish, homemade mayonnaise, olive oil desserts (lemon-olive oil cake).

Kalios Cuvée 01 Caractère Koroneiki extra virgin olive oil, harvested early in Crete for an intense aromatic profile. Koroneiki variety, green fruity, herbaceous notes (raw artichoke, fresh herbs), marked pungency and bitterness characteristic of early harvest oils. 50 cl bottle. Ideal for finishing strong dishes: red meats, aged cheeses, grilled vegetables, rustic soups.

Roasted Japanese Black Sesame Seeds (1 kg), with deep umami notes. Sprinkle on rice, onigiri, Japanese salads, avocado toast, buddha bowls, and pastries.

Frozen Bluefin Tuna Akami Saku Japan Quality | 600g: seafood selected from our partners. Controlled freshness or freezing to preserve quality.

Japanese Wagyu Beef Ribeye Grade 5, vacuum-packed ±4 kg. A generous cut with exceptional marbling.

Japanese Wagyu Beef Sirloin Grade 5, vacuum-packed ±1.5 kg. The excellence of marbling for an exceptional cut.