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Horiuchi Extra Virgin Roasted Sesame Oil | 105ml: authentic Asian product, selected for the purity of its aromas. Essential in Japanese/Asian cuisine.

Japanese FOODHUB Box (4 products): Kakuida 3-year Kurozu black vinegar, Niigata Sakura Koshihikari rice, Horiuchi roasted sesame oil, and Kaneiwa 3-year gluten-free tamari. Umami gift idea.

Kakuida black vinegar aged 10 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 1 L size. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Koshihikari white rice (Oryza sativa japonica) 100%, excellent Japanese grain, perfect texture. For sushi, nigiri, bowls and precise side dishes.

Kakuida black vinegar aged 3 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 750 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Sobacha — Roasted Japanese Buckwheat Tea (1 kg): Tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Frozen Bluefin Tuna Akami Saku Japan Quality | 600g: seafood selected from our partners. Controlled freshness or freezing to preserve quality.

Organic Umeboshi-infused Roasted Sesame Seeds (200g), tangy Japanese furikake condiment. Sprinkle over rice, onigiri, salads, and avocado toast.

Junmai Hakuko Yodanjikomi Sake, Morikawa Brewery (Hiroshima, 15.5°, 72 cl), IWC gold medal. Powerful umami, sweet and balanced. Serve chilled or warm. Drink responsibly.

Organic Wasabi-Infused Roasted Sesame Seeds (1 kg), authentic spicy note. Sprinkle on sushi, salads, avocado, and appetizers. Professional size.

Roasted Japanese Black Sesame Seeds (1 kg), with deep umami notes. Sprinkle on rice, onigiri, Japanese salads, avocado toast, buddha bowls, and pastries.

Japanese Wagyu Beef Ribeye Grade 5, vacuum-packed ±4 kg. A generous cut with exceptional marbling.

Kakuida black vinegar aged 5 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 500 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Ippongi Uraha Ebène Tasting Glass (60ml), traditional Japanese glassware. For spirits, sake and tasting.

Kakuida condiment made with organic brown rice black vinegar and ume (Japanese plum), 200 ml bottle. For dressings, marinades or sauces, or diluted, following the manufacturer’s recommended dilution instructions.

Organic Gomashio (50g), toasted black sesame and sea salt, Japanese macrobiotic recipe. Sprinkle on rice, steamed vegetables, salads and bowls to enhance flavour without excessive salt.

Kakuida black vinegar aged 3 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 500 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.