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Kakuida black vinegar aged 10 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 1 L size. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Kakuida black vinegar aged 3 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 750 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Kakuida ponzu sauce, made with soy sauce, vinegar and Japanese citrus, 200 ml. As a marinade for white meat and fish, or as a sauce for gyoza, sashimi or salads. Full ingredients: see the product label.

Japanese FOODHUB Box (4 products): Kakuida 3-year Kurozu black vinegar, Niigata Sakura Koshihikari rice, Horiuchi roasted sesame oil, and Kaneiwa 3-year gluten-free tamari. Umami gift idea.

Organic Hokkaido Rausu wild kombu seaweed (150 g), the most prized for dashi. Clear and deep umami for broths, tsukudani, and pickles. Origin Japan.

Frozen Bluefin Tuna Akami Saku Japan Quality | 600g: seafood selected from our partners. Controlled freshness or freezing to preserve quality.

Organic Yuzu Juice (1.8 L), a Japanese citrus fruit with fresh acidity and a unique aroma. Professional size for homemade ponzu, vinaigrettes, pastries, sorbets, and cocktails.