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Traditional Japanese Monaka Biscuits | 5 Pieces: artisanal biscuits made with a traditional recipe. Crispy, fragrant — perfect with tea, coffee, or as a snack.

Monbana 70% dark chocolate squares (200 x 5g dispenser box), with intense aromas. Perfect for serving with coffee in restaurants, for tasting, and for use in pastries.

Bianco Caramel 35% Blond Couverture Chocolate drops (1 kg), Agrimontana. Pronounced gourmet caramel taste, for crémeux, ganaches, molded chocolates, mousses and sorbets.

Junmai Hakuko Yodanjikomi Sake, Morikawa Brewery (Hiroshima, 15.5°, 72 cl), IWC gold medal. Powerful umami, sweet and balanced. Serve chilled or warm. Drink responsibly.

Laly Gourmet Amazonian Tonka Bean (250g doypack), rare and larger variety, sourced directly from Colombia. Intense vanilla aroma, to be grated sparingly over desserts.

Organic Goma Japanese Sesame Dressing (1 L), creamy and slightly sweet. The signature sauce of Japanese restaurants for salads, bowls, and steamed vegetables.

Frozen Bluefin Tuna Akami Saku Japan Quality | 600g: seafood selected from our partners. Controlled freshness or freezing to preserve quality.

Japanese Wagyu Beef Ribeye Grade 5, vacuum-packed ±4 kg. A generous cut with exceptional marbling.

Frozen Yellowfin Tuna Saku – Japanese Quality | 500g: Seafood product selected from our partners. Freshness or freezing carefully controlled to preserve quality.

Japanese Wagyu Beef Sirloin Grade 5, vacuum-packed ±1.5 kg. The excellence of marbling for an exceptional cut.