Organic Green Yuzu Kosho (50g), Japanese paste made from yuzu, green chili and salt. A few touches enhance sashimi, white meats, ramen, pasta, and marinades.
Kakuida black vinegar aged 3 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 750 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.
Kakuida black vinegar aged 10 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 1 L size. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.
Kakuida condiment made with organic brown rice black vinegar and ume (Japanese plum), 200 ml bottle. For dressings, marinades or sauces, or diluted, following the manufacturer’s recommended dilution instructions.
Organic Strawberry Gochujang (230g), KiSoonDo: fermented Korean chili paste sweetened with strawberry. Spicy-fruity balance for meat marinades and sauces.
Traditional Japanese Monaka Biscuits | 5 Pieces: artisanal biscuits made with a traditional recipe. Crispy, fragrant — perfect with tea, coffee, or as a snack.
Sushi King Konjac Gluten-Free Vegan Keto | 18 Pieces: konjac-based product, gluten-free and low-calorie. An alternative for vegan, keto, or low-calorie diets.
Kakuida Izumi is a three-year-aged black vinegar made from organic brown rice using traditional ceramic-jar fermentation and aging. It can be used in dressings, marinades, sauces, and other dishes. 100 ml bottle.
Wagyu A5 Evening Box, Sirloin + Modena PGI Vinegar + Ardoino Organic OilPays: France🇫🇷
Organic Aged Black Vinegar 3 Years Izumi (Brown Rice, Koji, and Soy) 100 mlPays: 🇯🇵 Japan
